HOW TO OPERATE A GAS OVEN// BAKING USING A GAS OVEN
HOW TO OPERATE A GAS OVEN
HOW TO USE A GAS COOKER
HOW TO LIGHT A GAS OVEN
HOW TO BAKE WITH A GAS OVEN
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Hi there my name is Miss Wiro and I'm based in Kenya, on my channel I bring to you videos about Lifestyle, cooking, shopping or hauls, home decor and organization. Thanks for stopping by and I hope you enjoy!
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#oven
Baked Alaska
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Here is what you'll need!
Baked Alaska
Servings: 12
INGREDIENTS
Ice Cream
1 pint vanilla ice cream, softened
2 pint strawberry ice cream, softened
2 pints chocolate ice cream, softened
Cake (Can Sub Boxed Yellow Cake)
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
3 cups cake flour, sifted
1 cup milk
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
Swiss Meringue
4 egg whites, at room temperature
1 cup sugar
1 teaspoon cream of tartar
1 teaspoon vanilla extract
PREPARATION
1. Wrap a 10-inch freezer-safe bowl in plastic wrap. Scoop the vanilla ice cream into the bowl, and using a spatula smooth the ice cream to form an even layer. Freeze for 1 hour, or until frozen.
2. Remove the bowl from the freezer, and scoop the strawberry ice cream onto the frozen vanilla layer. Using a spatula, smooth the strawberry ice cream to form an even layer. Freeze for 1 hour, or until frozen. After the strawberry layer is frozen, repeat with chocolate ice cream.
3. Preheat the oven to 350˚F (180˚C).
4. In a bowl, add the eggs and sugar and whisk until well combined.
5. Add 1 egg and mix until combined. Repeat with remaining eggs, mixing after each egg is added.
6. Alternate adding a little bit of flour and milk, whisking after each addition until combined. Repeat until the flour and milk have been used up. The batter should be smooth and creamy.
7. Add the baking powder, salt, and vanilla extract and whisk until well combined.
8. Pour the batter into a greased and floured 10-inch cake tin and bake for 50 minutes to 1 hour, until the top is golden brown and a toothpick comes out clean.
9. Let the cake cool completely. Once cool, invert the cake onto a plate and set aside.
10. Bring a pan of water to a simmer over medium heat.
11. Place a heatproof bowl over the simmering water, and add the egg whites, sugar, and cream of tartar. Whisk constantly until the sugar has dissolved and the egg white mixture is warm, about 3 minutes.
12. Remove the bowl from the pan. Using a hand mixer, beat the egg white mixture until stiff, glossy peaks form, about 10 minutes. Add the vanilla extract and mix until just combined.
13. Remove the bowl of ice cream from the freezer and gently invert it onto the cake, creating a dome shape. Remove the plastic wrap from the ice cream.
14. Working quickly, use a spatula to spread a layer of meringue over the entire cake and ice cream dome so that it’s fully coated.
15. Using a kitchen torch, brown the peaks of meringue.
16. Serve immediately. Enjoy!
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Credits:
Inspired By:
MUSIC
You Can't Run Away_No Vocals
Licensed via Warner Chappell Production Music Inc.
Candied Lime Slices
This is a delicious treat. It works well with oranges, lemons, lime, grapefruit...use your imagination!
Ingredients
2 cups sugar
1 cup water
3 limes
1. Combine sugar and water over medium heat until sugar dissolves.
2. Slice limes into very thin slices and add to sugar mixture.
3. Cook over low heat until lime slices are translucent. Try not to let the sugar brown or get any color.
4. Lay on parchment to cool, and enjoy!
#shorts #candiedlime #lime #food #foodporn #eeeeeats #FoodPhotography #Foodie #Foodgasm #masterchef
Quick Tips: Store Bought Frosting Super Tip! | One Pot Chef
If you love store bought frosting, this tip is going to rock your world. This awesome super tip will save you money and allow you to frost twice as many cakes, cupcakes and muffins :)
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Music Track:
Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Chocolate Covered Strawberry Jell-O Shots | Delish
INGREDIENTS:
25 large strawberries
1 (3 oz) box strawberry Jell-O
1 c. water, boiled
1 c. vodka
1 1/4 c. semisweet chocolate chips
2 tsp. coconut oil
DIRECTIONS:
1. Slice off the tops and tips of strawberries, removing the stem and leveling them so they can stand up on a flat surface. Using a small melon baller, gently scoop out inside of strawberry, creating a shot glass. Discard insides.
2. Line a small cooking sheet with parchment paper. Combine chocolate chips and coconut oil in a large bowl and microwave in 30-second intervals, stirring in between, until completely melted. Dip hollowed out strawberries in chocolate and place, cup side up, on baking sheet. Place in refrigerator to harden, 10 minutes.
3. Meanwhile, make jell-O: In a large bowl, whisk together Jell-O and boiling water until completely dissolved. Add vodka and whisk to combine.
4. Carefully pour Jell-O mixture into strawberries. Refrigerate until firm, 3 to 4 hours.
5. Remove strawberries from refrigerator and place on serving plate. Serve.
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