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How To make Greek Meatballs with Egg and Lemon Sauce
1 1/2 lb Ground lamb or beef
1 md Onion, minced
1 Clove garlic, minced
1/3 c Uncooked rice
2 tb Minced parsley
1 ts Dried basil or mint
1 ts Dried oregano
Salt and pepper to taste 3 Eggs
2 tb Vegetable oil
Chicken or beef stock 1/4 c Lemon juice
Cooked rice Minced parsley Put meat into a bowl with onion, garlic, uncooked rice, herbs, salt and pepper. Beat two of the egg whites until they froth and add them as well. Reserve yolks and the other egg for the sauce. Gently mix with a fork or your hands, and form walnut-size balls. Fry meatballs in vegetable oil over low heat. When lightly brown, remove with a slotted spoon to a saucepan. Add enough stock to cover meatballs, and simmer, uncovered, for 20 minutes. Pour off stock through a sieve, and measure it. You will need 1 1/2 cups for the sauce. To make the sauce, beat reserved egg yolks and the whole egg together until quite frothy. Whisk in lemon juice bit by bit, then whisk in hot stock bit by bit, beating steadily. Pour over meatballs, and cook, stirring, over low heat until sauce thickens. Do not let it come to a boil, or it will separate. Serve on a bed of rice, sprinkled with parsley. Makes four servings.
How To make Greek Meatballs with Egg and Lemon Sauce's Videos
Yourvarlakia - Greek Meatball Soup
Ready to try your hand at a special dish that tastes like a warm hug on even the coldest night? I present to you Yourvarlakia home made Greek meatballs with creamy egg lemon sauce. Its tangy and comforting qualities will make it a hit with fussy & exotic palates.
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YiaYia's Greek Recipe | Avgolemono Sauce: Greek Egg Lemon Sauce.
Todays video is How To Make Avgolemono, Egg Lemon Sauce Greek Style. We Use this Sauce on (Avgolemono Chicken Soup, Fricassee Avgolemono, Youvarelakia Avgolemono, And So many more dishes.
Egg Lemon Sauce.
2 Lemons
2 Eggs
Splash Of Water.
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How To Make Youvarlakia Avgolemono - Greek Meatball Egg Lemon Soup
How To Make Youvarlakia Avgolemono Greek Meatball Egg Lemon Soup
This isn't my own recipe. I researched and found the best one suitable for me.....
For the meatballs (youvarlakia)
500g lean minced beef (18 ounces)
¼ of a cup long-grain rice (not boiled)
½ cup parsley, finely chopped
1 medium sized onion, finely chopped
1 egg
2 tbsps olive oil
½ carrot, grated (optional)
3 tbsps fresh dill, finely chopped (optional)
1 tsp salt
a pinch of coriander
freshly ground pepper
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For the egg lemon sauce
2 eggs
juice of 2 lemon
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Instructions
To prepare this Greek meatball soup, start by making the meatballs (youvarlakia). Place all the meatball ingredients into a large bowl, knead the mixture squeezing the ingredients with your hand until smooth. Leave the mixture to rest in the fridge for 15 minutes. (This will prevent the youvarlakia to break up when boiled.) Form the meatballs (youvarlakia) and set them aside.
Pour into a large pan 2 ½ cups of water and bring to the boil. Turn the heat down and gently add the meatballs (youvarlakia) in the water, put the lid back on and cook for 20-25 minutes. (The water should be enough to cover the meatballs, so add some more warm water if needed)
To prepare the egg lemon sauce for the Greek meatball soup, crack the eggs into a bowl and whisk. Add the lemon juice and the flour and whisk well. Add into the bowl a ladle of hot soup and whisk quickly. Add one more ladle and whisk again until combined.
Stir in the egg lemon sauce into the youvarlakia soup and cook for 2-3 minutes over medium heat, until warm but not boiling.
Serve this extra warming Greek meatball soup, while still hot with a sprinkle of chopped parsley.
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Cookin with SurfinSapo Facebook:
YiaYia's Greek Recipe Youvarlakia Avgolemono | Greek Meatball Egg Lemon Soup
Ingredients.
1lbs ground beef.
2 handfulls rice.
1tbs salt.
1onion
Pepper
Olive oil
Parsley.
2.5L water.
Youvarlakia Avgolemono | Greek Meatball Soup.
#youvarlakia
#avgolemono
#meatball
Avgolemono Recipe Here.
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Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Meatballs in Lemon Sauce Recipe
Chef Arzu shows us how to make delicious meatballs in a zingy lemon sauce.
Greek Meatball Soup With Lemon Sauce | Γιουβαρλάκια Αυγολέμονο Σούπα
This Greek meatball soup is what you need to warm your belly on a cold day. It's full of protein and vitamins from the ground meat and all the veggies. Great for the whole family! Serve the meatball soup with a slice of bread and some steamed veggies on the side. Enjoy!
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Full Recipe ????????
Ingredients for the meatballs
- 400gr / 0.9lb ground beef
- 1 onion
- 1 garlic clove
- bunch of parsley
- 1/2 cup short-grain rice
- salt & pepper
Ingredients for the soup
- 1-2 carrots
- 1 onion
- 3-4 sticks of celery
- 1 potato
- 3-4 tablespoons of olive oil
- salt & pepper
Ingredients for egg lemony sauce
- bunch of dill
- 1 egg
- 1 tablespoon of cornstarch
- 1-2 lemons
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Γιουβαρλάκια Σούπα με Αυγολέμονο και Λαχανικά
Αυτή η σούπα γιουβαρλάκια είναι ό,τι χρειάζεστε για να ζεσταθείτε μια κρύα μέρα. Είναι γεμάτη πρωτεΐνη και βιταμίνες από τον κιμά και όλα τα λαχανικά. Υπέροχο φαγητό για όλη την οικογένεια! Σερβίρετε με μια φέτα ψωμί και μερικά λαχανικά στον ατμό στο πλάι. Καλή όρεξη!
Δείτε τη συνταγή εδώ:
Υλικά για τα γιουβαρλάκια
- 400γραμ. μοσχαρίσιος κιμάς
- 1 κρεμμύδι
- 1 σκελίδα σκόρδο
- ένα ματσάκι μαϊντανό
- 1/2 κούπα ρύζι τύπου καρολίνα
- αλάτι & πιπέρι
Υλικά για τη σούπα
- 1-2 καρότα
- 1 κρεμμύδι
- 3-4 στικ σέλερι
- 1 πατάτα μεγάλη
- 3-4 κ.σ. ελαιόλαδο
- αλάτι & πιπέρι
Υλικά για το αυγολέμονο
- ένα ματσάκι άνηθο
- 1 αυγό
- 1 κ.σ. κορνφλάουερ
- 1-2 λεμόνια