Roasted - cooked potatoes with Olive and Sun Dried Tomatoes by Chef Pachi #shorts
These delicious potatoes with a yogurt, sun dried tomatoes, and olive spread is outrageous and healthy. Perfect for holiday meals and party bites. Eat deliciously all you want of these bites. It takes no more than 2 minutes to make the spread and you can refrigerate them for two weeks. No cooking needed. Just add yogurt, sun dried tomatoes, olives, and spices. That's it. As easy as 1-2-3.
#chefpachi #potatoes #sourcream
Sun-dried tomato spread
* 1 1/2 cups of spread
1 cup Greek Yogurt
1/3 cup sliced black olives
1/3 cup chopped sun-dried tomatoes
1/2 tablespoons finely chopped fresh herbs (cilantro-basil-oregano-thyme-rosemary-dill)
Yogurt spread
* 2/3 cup of spread
1/3 cup Greek Yogurt
1/3 cup plain yogurt
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry herbs (oregano-thyme-rosemary-dill)Potato Spread & Sauce
1 cup sun dried tomatoes (semi soft)
1 cup sliced black olives (liquid removed)
6 oz Greek Yogurt
Low Fat, Low Sodium, Low Fat Abs, Sugar Conscious, Vegetarian, Pescatarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Red Meat Free, Crustacean Free, Celery Free, Mustard Free, Sesame Free, Lupine Free, Mollusk Free, Alcohol Free, No Oil Added, No Sugar Added, Sulphite Free, Kosher, B Healthy
Nutrition Facts:
- 1 Servings- 89 Calories/Serving - Fat: 8 Cal- Carbs: 68 Cal- Protein: 13 Cal- 4% Daily Value
by Chef Pachi Gallo | Chef Pachi | Pachi.com
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Creamy Broccoli Salad (no bacon)
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⭐️ Broccoli salad is a quick, tasty, and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks.
Crispy broccoli florets meet a creamy and tangy dressing. And the crunchy almonds and flavorful bits of sun-dried tomatoes make it delicious without bacon.
⭐️ Ingredients
2 heads (680 grams) broccoli about 1½ pounds; cut into small florets and stem chopped into small pieces
½ red onion finely chopped
½ cup (50 grams) dried cranberries
¼ cup (35 grams) almonds chopped and toasted
¼ cup (35 grams) seeds sunflower or pumpkin; toasted
½ cup (70 grams) sun-dried tomatoes in oil optional; chopped
BROCCOLI SALAD DRESSING
½ cup (120 grams) vegan mayo or your favorite mayonnaise
½ cup (120 grams) Greek-style yogurt
2 tablespoons (45 grams) apple cider vinegar or more to taste
1 tablespoon (15 grams) sugar or maple syrup
1 teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Avocado, Sun Dried Tomato and Spinach Salad
Full recipe available at
*Ingredients:*
1 large avocado
1-2 garlic cloves
3.5 ounces (100 grams) baby spinach
5 sun-dried tomatoes, sliced
1/2 lime
2 tablespoons mixed seeds
Salt
Pepper
1/2 teaspoon olive oil
*Recipe:*
Cut the avocado into medium cubes.
Slice the garlic.
Put the baby spinach in a salad bowl. Add the avocado, garlic, and sun-dried tomatoes.
Squeeze the lime juice, add the mixed seeds, salt, pepper, and olive oil.
Enjoy!
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Greek Salad (easy & tasty lunch idea)
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⭐️ Greek salad is a simple, tasty, and refreshing dish made with ripe tomatoes, crunchy cucumbers, tangy red onions, crisp bell peppers, and savory and creamy feta cheese.
⭐️ Ingredients
TRADITIONAL GREEK SALAD
2 medium to large tomatoes (just over ½ pound or about 300 grams)
1 large cucumber
1 small red onion
1 small green bell pepper
20 Kalamata olives
1 block (7oz or 200g) Feta cheese (we used dairy-free feta)
2 tablespoons extra virgin olive oil
2 teaspoons dried oregano
1 pinch salt
AMERICAN GREEK SALAD DRESSING
¼ cup (54 grams) extra virgin olive oil
2 tablespoons (30 grams) red wine vinegar
1 tablespoon (15 grams) maple syrup
1 tablespoon (15 grams) mustard
2 teaspoons dried oregano
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Sun-Dried Tomato & Feta Salad | Greek Style Salad | Chopped Mediterranean Sun-dried Tomato Salad
#Healthy #Salad #Recipes
An EASY, Healthy Salad recipe with Sun-dried Tomato! This delicious chopped salad is ready in NO Time.
Antipasto Potato Salad - From My NEW 15 Minute Meals Cookbook!
Published on 08 Sep 2018
This recipe is from my new 15 Minute Meals cookbook. Check it and pre-order now... get a 25% discount + Free shipping to anywhere in the world! Use code: cook25yt at:
Print this tasty oil free vegan potato salad recipe from my website at:
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
All rights reserved. Recipes and content copyright Cooking With Plants - Anja Cass