STUFFED CHICKEN WINGS: Sweet chili sauce, deboning chicken wings, stuffing, & cooking it.
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Music by MYSM - Honeymoon At The Holiday Inn -
Music by Reggie San Miguel - Choices. -
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DJI Osmo Pocket:
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#Stuffedchickenwing #laboroflove
INGREDIENTS
---MARINADE---
---For 15-16 chicken wings ---
½ tsp black pepper (2g)
½ tsp white pepper (2g)
1 tsp garlic powder (4g)
2 tsp fish sauce (16g)
2 tsp dark soy sauce (14g)
1 tsp sugar (5g)
½ tsp salt (4g)
----FILLING----
1 lb ground pork
1 (soaked/rinsed) white fungus mushroom (32g dried weight)
⅓ cup chopped wood ear mushroom (30g)
2 individual small bundle of bean thread noodles soaked and chopped (77g dried weight)
6 green onions chopped (1 cup or 92g)
1/3 cup shallot chopped (50g)
1 carrot shredded (⅔ cup) (70g)
4 garlic cloves minced (2tbsp or 18g)
½ tsp salt (5g)
2 tbsp oyster sauce (45g)
2 tsp black pepper (8g)
----SWEET CHILI SAUCE----
2 red Fresno chili, deseeded & rough chopped (50g)
1 red Thai chili, or more to your desire spice level taste
6 cloves garlic
1 cup sugar (205g)
⅓ cup water (78g or 75ml)
3/4 cup white vinegar (171g or 170ml)
1 tsp salt (10g)
1 Tbsp potato starch (12g) dissolved in 2 Tbsp water (33g) (you can use tapioca or cornstarch too)
1 tsp fish sauce (8g)
Cilantro /green onions to garnish if desire
Best of luck!
Making The Sweet Chili Dipping Sauce @1:12
Deboning The Chicken Wing @4:29
Marinading The Chicken Wing @11:07
Making The Stuffing @12:43
Stuffing the Wing @15:55
Cooking it @18:34
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]
Your New Favorite Sauce For Everything
Chef Dr. Tom Lo demonstrates how to make an out-of-this-world dipping sauce that you're going to want to use with just about everything once you've tried it.
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Your beans have never tasted this YUMMY! Delicious soy sauce beans [국민반찬 콩자반] #subscribe
#koreansidedish #beansrecipes #subscribe
The beans dish from Squid Game drama's famous lunch box! This Soy Sauce Black Beans (KongJaBan 콩자반) is Korea's national side dish (국민반찬). It is inexpensive, loaded with high protein, and SO YUMMY with warm Korean rice. KongJaBan is one of the side dishes included in Squid Game drama's famous lunch box (DoShiRak 도시락). This Korean side dish is ????Vegan-Friendly recipe????
????????국민반찬! 콩자반 맛있게 만들기. 오징어게임 드라마 도시락 반찬: 콩자반.
콩자반은 단백질이 높습니다.
Written KongJaBan recipe/작성된 콩자반 레시피:
Timecodes/레시피 시간 코드
00:00 Introduction 오프닝/인삿말
00:55 Lunchbox/DoShiRak Side Dishes/BanChan (오징어게임 드라마 도시락 3종 반찬)
01:29 Green Kernel Black Beans & substitution beans (서리태콩, 메주콩 & 병아리콩)
01:48 Recipe Instruction (레시피 시작)
⭐️More Korean Side Dish (BanChan 반찬 레시피) ⬇️더보기
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WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)
Please take a photo of your KongJaBan when you make it, posted it on your social media, and TAG @ModernPepper
Helen
⭐️BINGE WATCH Korean Recipes Playlist Menu/⬇️더보기
⭐️Suggested Recipes/⬇️더보기
????Stir-Fried Dried Anchovies Side Dish (MyeolChi BokkEum 멸치볶음)
????Korean White Rice [How To Make Perfect Rice Every Time] COMPLETE TUTORIAL ????????촉촉한 맛있는 밥짓는방법, 누룽지 만들기
????KIMCHI: EASY SMALL BATCH KIMCHI RECIPE (COMPLETE TUTORIAL) Whole & Sliced Kimchi (통배추김치 막김치) キムチ
????Kimchi TIPS: How To FERMENT & STORE Your Store-Bought Kimchi
For more on Korean soy sauces and cooking syrup varieties, WATCH⬇️
Korean Grocery Shopping: MUST-HAVE Korean Seasoning Ingredients COMPLETE-TUTORIAL????????(한식재료) Gochujang????
⭐️More Korean ingredients and kitchen gadgets at
Korean Green Kernel Black Beans, ORGANIC/서리태콩
Korean Green Kernel Black Beans/서리태콩
Soybeans, ORGANIC/메주콩
Chickpeas/Garbonzo Beans/병아리콩
Soy Sauce/간장
Jin
All-Purpose
Guk
Sea Kelp/Dashima/다시마
Sesame Seeds/참깨
Sesame Seeds w/ Salt/깨소금
Honey/꿀:
Organic
Brown Sugar/흑설탕
OliGoDang/올리고당
Starch Syrup/물엿
Extra Virgin Olive Oil/엑스트라 버진 올리브 오일
Peppercorns/말린 후추 열매
Himalayan Salt & Peppercorns/히말라야 소금 & 말린 후추 열매
Wood Peppermill Grinder/나무 후추 분쇄기
Premium Stainless Steel Salt and Pepper Grinder Set /소금 & 후추 분쇄기
WMF Stove-Top Presser Cooker (used in video)
Stove-Top Pressure Cooke
Professional Non-Stick Fry Pans 12-inch/프라이팬
Designer Non-Stick Fry Pans/명품 프라이팬
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Korean food, Korean cuisine, Korean recipes, Korean cooking, Korean side dish, Korean banchan, 콩장, 콩조림, 필수 밑반찬, 오래 두고 먹어도 맛있어요, 집밥레시피
Raw Vegan Recipe: Bell Pepper Marinara Sauce with Organic Avenue!
Learn how to create a light, fresh and raw vegan marinara sauce to put atop fresh zucchini noodles. Pasta the healthy way with Organic Avenue. Order your VitaMix here:
Collard Greens Veggie Wraps with Creamy Peanut Sauce
Try out this delicious healthy appetizer at your next summer get together. Terri Mathis Edwards from eatplantbasded.com taught me how to make these at The Global Roots Cooking Summit a few years back. They have been the hit at many a party- a great introduction to yummy plant-based foods fo those who are unfamiliar with our way of living. Hope you enjoy!
COLLARD GREEN VEGGIE WRAPS WITH CREAMY PEANUT SAUCE contributed by Terri Edwards
These collard green wraps offer a fresh, healthy appetizer that is bursting with vibrant color and loads of nutrition. The creamy peanut sauce can be made with peanut butter or PB2 for a lower-fat option.
Servings: 4 wraps
Wrap Ingredients:
4 whole collard green leaves
1 cup bulgur (this will be ½ cup of dry/uncooked)
1 cup carrots, grated
1 cup cucumber, sliced into strips
1 cup red bell pepper, sliced into strips
1 cup bean sprouts
½ cup peanut sauce, recipe below
Peanut Sauce Recipe:
2 tablespoons Bragg’s liquid aminos or soy sauce
1 tablespoon rice vinegar or red wine vinegar
1 teaspoon minced garlic
3 tablespoons natural peanut butter or 6 tablespoons PB2 plus 3 tablespoons water
¼ cup almond milk (or more if needed to thin)
1 teaspoon Thai chili paste or ¼ teaspoon Sriracha sauce
Directions:
If needed, heat sauce ingredients in microwave for 30 seconds to allow for easier blending and set aside.
Collard greens are very large and rigid. Here’s how to make them easier to work with. First, lay the collard leaf on a cutting board and turn it with the coarse side up. Use a shapr knife to trim the thickest part of the stem, being careful not to cut through the leaf. This will help the leaf to roll and be folded without cracking or tearing.
Bring a pot of water to a boil, then lower the heat to medium low. Hold the long stem of the leaf and dunk into the water for approximately 20-30 seconds, then quickly remove leaf and lay it on cutting board or other flat surface. Each leaf will need to be dunked into the water separately.
Use scissor or a sharp knife to cut off long stem to level with the bottom of the leaf.
Begin by spooning 2-3 tablespoons of cooked bulgur onto the middle of the leaf, about ¼ of the way up the stem. Add all the other diced and grated vegetables and drizzle with approximately 2 tablespoon of the peanut sauce.
To roll, fold side edges of leaf over the middle filled portion. Fold the bottom (stem end) up and over the filling. Being to roll up firmly to the end, then place the rolled side down on a plate.. Serve immediately with the rest of the peanut sauce for dipping.
Green Tahini Sauce (Paleo, Gluten-Free, Vegan, Keto)
This Green Tahini Sauce is a versatile kitchen staple. Gluten-free, paleo and vegan. Ready in just minutes, it's great as a sauce, dip, spread or dressing. It is bright and full of flavor and I know you're gonna be obsessed!
Full Recipe:
#paleo #keto #glutenfree #vegan
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