Ingredients 2 each tofu cakes 4 tablespoon oil 2 tablespoon soy sauce 1 tablespoon dry sherry 1/2 pound french beans 1 teaspoon salt 1 teaspoon cornflour 2 tablespoon stock
Directions: Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry. Cut beans into pieces 2 inch long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens. Serve hot over rice.
How To make Green Beans with Fried Bean Curd's Videos
SIMPLY THE BEST!!! | STIR FRY VEGETABLES WITH TOFU | FOODNATICS
Stir fry vegetables with tofu is quick and easy to prepare at the same time a healthy recipe. Serve it while it's hot and best partnered with freshly-steamed rice.
Ingredients: Ingredients for mixed sauce: 30g oyster sauce 1 tbsp soy sauce 1/2 tsp ground pepper 4 tbsp water 1 tsp of cornstarch 1/2 tsp sesame oil
for sauteeing: 4 cloves garlic 1 medium-sized onion 75g carrots 75g green beans 75g snow peas 40g wood ear mushrooms or tenga ng daga mixed sauce 500g fried tofu 75g or 1 medium-sized red bell pepper
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Stir Fry Green Beans with Tofu
Ingredients
280g Organic Tofu 300g Green Beans 1 medium size onion 3 cloves garlic 1/2 medium size red bell pepper 2 tbsp soy sauce 2 tbsp oyster sauce 1/4 cup water 1/2 tsp ground pepper 1/4 tsp salt 1 tsp chilli flakes 2 tbsp cooking oil 1tbsp sugar 1 tsp cornflour dissolved in 1 tsp of cold water
Optional : 1 cup of love????
STIR FRY GREEN BEANS WITH SHRIMP AND TOFU I ASIAN CUISINE
Thinking of healthy cuisine to cook? You must try this delicious Stir Fry Green Beans with Shrimp and Tofu.
INGREDIENTS: Green Beans Tofu Shrimp Oyster Sauce Soy Sauce Grounds Black Pepper Oil
Another recipe for French Beans and tau kwa.. Very simple and easy to cook. You can Add some meat or shrimp into it . Enjoy Cooking!
Easy Green Bean and Tofu Stir fry
This simple Green Bean & Tofu Stir Fry is easy to make, healthy, and delicious. It’s vegetarian, gluten-free, and ready in about 10 minutes!.
▶ Ingredients :
3 Tofu 200 g Green Bean 150 g Tomatoes 10 g Ginger 1 tsp Sugar 1/2 tsp Salt 2 tbsp Soy Sauce
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
I love to mix green beans in this crunchy, colorful noodles stir-fry with Tofu. The noodles are also seasoned with cumin to give the noodles richer flavor and spiced up with a Sambal chilli sauce. Inspired by the much-loved flavours of Biang Biang noodles from China's Shaanxi Province.
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