How To make Green Chicken Chilaquiles Casserole
2 lg Whole chicken breasts, split
Salt Fresh course ground black -pepper 2 c Chicken stock
3 1/2 c *Tomatillo Salsa
1/2 c Heavy cream
1 md Onion, sliced paper thin
1/2 c Vegetable oil
12 ea Corn tortillas
1 c Grated manchego cheese
1 c Grated panela cheese
1/2 c Grated a
How To make Green Chicken Chilaquiles Casserole's Videos
Chilaquiles Breakfast Casserole | Betty Crocker Recipe
Chilaquiles is a traditional Mexican dish that simmers fried corn tortillas in a salsa or mole sauce. We took the dinnertime favorite and gave it a brunch-ready twist in this recipe. Eggs are layered on top of the tortilla chips, cheese and sauce for a hearty breakfast bake that’s sure to be a hit!
Chilaquiles Breakfast Casserole recipe:
Baked Green Chilaquiles with Chicken Easy Mexican Dish (healthy version)
This is a healthier version of a very popular Mexican dish called Chilaquiles, it's equally delicious and just as easy to make than the original recipe, but with less fat and less calories. I hope you like it! Enjoy!
To print this recipe please visit my blog:
Serves 5
Ingredients:
20 Corn Tortillas (stale tortillas work perfect in this recipe!)
3 cups cooked and shredded Chicken
2 cups shredded Cheese
1 Onion cut into slices
Cooking Spray or about 2 tablespoons Extra Virgin Olive Oil
Mexican Cream or sour cream to serve (optional)
Ingredients for the Green Salsa:
1½ Lbs. Tomatillos or Green Tomatoes
7-10 Jalapeño Peppers (use less peppers if you don't like it too spicy)
a Small chunk of Onion (about 2-3 tablespoons)
1 Garlic clove
¼ cup Fresh Cilantro
Salt to taste
Ground Black Pepper to taste
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Spicy Chicken Chilaquiles Recipe - Mission Foods
How To Make Spicy Chicken Chilaquiles Recipe with Mission® Triangles Tortilla Chips
See full recipe here:
Serves: 4
Ready in: 20 minutes
INGREDIENTS
6 cups Mission® Triangles Tortilla Chips:
1 (28 oz.) can whole tomatoes
2 chipotle chiles in adobo sauce
½ tsp. cumin
¼ tsp. cinnamon
¼ tsp. salt
1 tsp. vegetable oil
¼ cup plus 1 Tbsp. chopped white onion, divided
2 garlic cloves, minced
1 cup chicken broth
1/3 cup Monterey Jack cheese
1 ½ cups shredded rotisserie chicken, warmed
¼ cup sour cream
2 Tbsp. coarsely chopped cilantro leaves
INSTRUCTIONS
In blender combine tomatoes, chiles, cumin, cinnamon and salt; blend until smooth. Heat oil over medium heat in large skillet with sides. Cook onion and garlic 2 minutes or until onion is tender. Add tomato mixture and chicken broth; bring to a boil. Reduce heat, simmer 10 minutes or until slightly thickened. Add tortilla chips, making sure each chip is coated in tomato sauce. Top with cheese, chicken, remaining tablespoon onion, sour cream and cilantro. Serve immediately.
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CHILAQUILES VERDES
Rachel cooks with love (videos)
CHILAQUILES VERDES is a delicious meal whether enjoyed for breakfast, lunch or supper. CHILAQUILES VERDES are made with crispy fried corn tortilla chips then smothered in a delicious tomatillo sauce and topped with queso fresco or cheese of your choice, then topped with Crema for an added plus, whether your tortillas are homeade or store bought you can create this amazing easy dish. CHILAQUILES can be made in a green sauce or red sauce, and are a unique way of using yesterday's tortillas and leftover salsa. In my house, we love our chilaquiles for breakfast with our favorite side of refried beans and fried eggs, I think it's a super easy dish that can also be enjoyed with shredded chicken, beef or chorizo. CHILAQUILES VERDES can be prepared ahead, by frying your tortilla chips then lightly salting them and storing them till needed and doing the same by preparing your salsa and keeping in the fridge till your ready to pile the chips high with your salsa verde and topping it with your queso FRESCO and crema.
INGREDIENTS
9 medium TOMATILLOS
3 serrano peppers (optional)
2 tsp chicken bouillon
3/4 C. water (add more slowly if needed)
6 corn tortillas (as needed)
vegetable oil (enough to fry chips)
1/2 small onion divided
2 large garlic cloves
1/2 tsp ground cumin
2 Tbsp vegetable oil to fry tomatillo sauce
1 chopped green onion (white and green parts)
1 Tbsp Dry Epazote leaves (optional)
1/2 tsp oregano
1/2 tsp sugar
salt (to your liking)
pepper (to your liking)
1/4 C. finely chopped cilantro
SIDES
Refried beans
fried eggs
Crema
QUESO fresco
thinly sliced onions
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Chilaquiles-Style Breakfast Casserole. A Publix Aprons® Recipe.
This Mother’s Day, treat Mom with this savory casserole for breakfast or brunch. To find the full recipe visit
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Quick and Easy Green Chile Chicken Enchilada
This Green Chile Chicken Enchilada Casserole can be on your dinner table in 30 minutes! It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!
RECIPE ---