How To make Green Pasta Salad
1/2 lb Spinach spaghetti
1/2 c Mayonnaise
1 Clove garlic, minced
2 tb Rice wine vinegar
1 ts Curry powder
5 Asparagus spears
2 Med-size zucchini
1/4 lb Snow peas
1/4 lb Mushrooms, sliced 1/4" thick
1 pt Cherry tomatoes, halved
1/4 c Minced parsley
1/4 c Minced basil
1. Break the spaghetti strands into thirds. Cook the spaghetti in a
large quantity of boiling water until tender (about 8 min). Drain and set aside. 2. Whisk together in a small bowl the mayonnaise, garlic, vinegar, and curry powder. Add this to the cooked spaghetti and gently mix. 3. Scrape the asparagus and cut each spear on the diagonal into 1" pieces. Steam these pieces into a small amount of boiling water 5 min. Drain and stir into the spaghetti. 4. Cut the zucchini in half lengthwise. Slice each half crosswise into 1/4" pieces. Stir these into the spaghetti. 5. Cut the snow peas on the diagonal into 3/4" slices. Stir these into the spaghetti. 6. Stir in the mushrooms and tomatoes. 7. Combine the parsley and basil. Shower the salad with the combined herbs but do not toss. 8. Salad can be served now or covered and refrigerated. If chilled, let it return nearly to room temperature for best flavor.
How To make Green Pasta Salad's Videos
Easy & Tasty Pasta Salad | Wild Cookbook
Green Goddess Pasta Salad
Get the recipe here:
Kermit may have said “it ain’t easy being green” but he certainly wasn’t talking about this salad. See, this Green Goddess Pasta Salad is easy to make but it’s even easier to enjoy and it is very, very green. From fresh herbs to peas to asparagus, most of the ingredients share the same hue but the flavor is vibrant and varied and fresh. It’s a celebration of greenness! When the usual mayo-laden macaroni salad feels a little tired, this is like a welcome departure — just don’t be surprised if it becomes your pasta salad stand-by.
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Green Goddess Pasta Salad Recipe | Trader Joe's
Trader Joe's Green Goddess Pasta Salad is a fresh and herby salad with tender-crisp veggies and delightfully chewy noodles. It's also vegan, gluten free, and keto.
The salad has a sturdy base of Trader Joe’s Organic Brown Rice & Quinoa Spaghetti, with layers of snappy haricots verts and blanched kale with crunchy slivered almonds for an array of teeth-tickling textures, all tied together with Trader Joe’s Green Goddess Salad Dressing.
Serves: 6 - 8 | Prep Time: 10 Minutes | Cooking Time: 10 Minutes
How to make Trader Joe's Green Goddess Pasta Salad:
0:05 | Cut corner off bag of Trader Joe’s Fresh Haricots Verts.
0:09 | Microwave Haricots Verts for 2 minutes. Then, remove from package and place on a clean dish towel to cool and dry. Transfer Haricots Verts to cutting board and slice in half crosswise; set aside.
0:15 | Bring a large pot of generously salted water to a boil.
0:19 | Add pasta and cook 7 minutes.
0:23 | Add Organic Tuscan Kale and cook about 2-3 more minutes, until noodles are very al dente and Kale is wilted.
0:25 | Drain and rinse thoroughly with cold water. Drain very well and transfer mixture to a large bowl.
0:30 | Add 1 bag Haricots Verts, 1 bottle Green Goddess dressing, and 1 cup Toasted Slivered Almonds to bowl and toss to combine. Season to taste with sea salt and toss once more.
0:41 | Serve immediately, or chill pasta salad for 1 hour.
0:49 | Tear up or slice Fresh Basil and garnish just before serving.
Trader Joe's Green Goddess Pasta Salad Ingredients:
1 package Trader Joe’s Organic Brown Rice & Quinoa Spaghetti
1 bag Trader Joe’s Organic Tuscan Kale, stems removed OR 1 bag Trader Joe’s Cruciferous Crunch
1 bag Trader Joe’s Fresh Haricots Verts
1 bottle Trader Joe’s Green Goddess Salad Dressing
1 cup Trader Joe’s Toasted Slivered Almonds
Trader Joe’s Sea Salt
Trader Joe’s Fresh Basil, rinsed and dried
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I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
RECIPE
#vegan #salad #saladrecipe #vegandiet #food #mealprep #healthy #healthyrecipe
How to Make Creamy Hummus Pasta Salad! | Easy Healthy Meal Idea
Super Green Pasta #Shorts | SO VEGAN
You just can’t beat a big bowl of pesto pasta. Here we use kale and spinach to create a super green and nutritious meal, which’ll only take you 15 minutes!
Recipe is below and on our website
320g / 11.3oz penne pasta
1 broccoli, sliced into small florets
3 handfuls of kale, roughly chopped
3 handfuls of spinach
3 garlic cloves, peeled
1/2 cup walnuts
1 lemon, juice only
3 tbsp nutritional yeast
1 large handful of fresh basil
2 tbsp olive oil
salt + pepper
2 handfuls of mixed green leaves
Bring a saucepan of salted water to the boil. Add the pasta and cook for 6 minutes. Next add the broccoli to the saucepan and boil for a further 5 minutes or until the pasta is al dente and the broccoli is cooked, then drain and reserve the pasta water to use in the next step.
Meanwhile add the kale, spinach, garlic, walnuts, lemon juice, nutritional yeast, basil, olive oil, large pinches of salt and pepper, and 1.5 cups of pasta water to a food processor. Process until smooth.
Mix the green sauce with the pasta and stir in the mixed green leaves, then serve.