How To make Green Spaghetti Sauce
1 16 oz bag frozen or fresh
Spinach (or a combination Frozen/fresh) 1 Clove garlic,
Crushed/minced 1/2 c Plain soy milk/skim milk
x Salt If using fresh spinach, wash and de-stem the leaves. Steam/microwave the spinach until cooked. Place it in a blender with the garlic and milk. Whir until you have a nice sauce consistency. Start with less milk if you like a thicker sauce, add more, as needed. It depends on how much spinach "juice" you use. Taste the sauce, and add salt, as desired. Serve on top of spaghetti or other pasta Makes 2-3 servings, with pasta NOTES: This makes a bright green sauce...kinda weird to look at but very good tasting. It's a real pretty presentation if you serve it over spaghetti, half green, half tomato sauce. It's especially good with Parmesan, if you are lacto-veg. Use fat free, of course, or a tiny bit of "the good stuff". DO NOT use vanilla flavored soy milk. I tried it. Yuk. Posted by Posted by Lauren Bednarcyk to the Fatfree Digest [Volume 11 Issue 8], Oct. 8, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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GREEN SPAGHETTI | EASY Mexican Style Green Spaghetti | Spaghetti Verde Recipe
Today I am cooking at home and making an easy Mexican green spaghetti. This is an easy recipe and goes great served along with baked chicken or sauteed shrimp.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:10 Prepping The Poblano Pepper
1:43 Ingredients For The Sauce
3:48 Boil The Pasta
6:07 Time To Make Green Spaghetti
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⭐️ KOREAN FRIED CHICKEN RECIPE
INGREDIENTS
2 fresh poblano peppers
1 large clove garlic
small piece of onion
a hand full of fresh cilantro (or baby spinach leaves)
8 oz (227 g) cream cheese (softened)
8 fl oz (236.5 ml) Mexican crema (or heavy cream)
6 fl oz (177 ml) pasta water
1 1/2 tsp chicken bouillon powder
pinch of salt
pepper to taste
1/2 cup (50 g) Cotija cheese (or parmesan cheese)
1 lb (454 g) Spaghetti pasta
**garnish with extra cheese
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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GREEN SPAGHETTI RECIPE
Easy Spaghetti Verde Recipe
Hidden Veg Pasta #recipe #pasta #cooking #plantbased
A delicious pasta sauce packed full of hidden veg! It is gluten free, vegan and so easy to make. Perfect for kids and picky eaters alike, this pasta sauce recipe comes together effortlessly with a sheet pan and blender.
Full recipe:
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Espagueti Verde (Mexican Green Spaghetti) Recipe
Espagueti verde is a Mexican spaghetti dish that overflows with flavor. Its sauce, hued a vibrant green, blends roasted poblano peppers with veggies and cream for a luscious, unique pasta offering.
#pasta #dinnerideas #recipes
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