How To make Grilled Chicken Adobo
10 ea Chicken Breast Halves; *
1/4 c Achiote Sauce Base; Below
1 c Orange Juice
2 tb Vegetable Oil
1 ts Basil Leaves; Dried
1 ts Cinnamon; Ground
1/2 ts Salt
ACHIOTE SAUCE BASE:
1/3 c Achiote Seeds;(AnnottoSeeds)
1/3 c Orange Juice
1/3 c Vinegar; White
1 ts Red Chiles; Ground
1/2 ts Pepper
1 ea Clove Garlic
* There should be 10 breast halves (about 3 1/2 lbs) which should be boneless and skinless. Place chicken breasts in shallow glass or plastic dish. Mix remaining ingredients and pour over the chicken. Cover and refrigerate for at least 2 hours. Remove chicken from marinade and set the marinade aside. Cover and grill the chicken t to 6 inches from medium coals for 10 to 20 minutes. Turn the chicken; cover and grill, turning and brushing with the marinade 2 to 3 times, until done, about 10 to 20 minutes longer. Heat remaining marinade to boiling; boil uncovered until thickened, 8 to 10 minutes. Serve with the chicken. ACHIOTE SAUCE BASE: Cover the achiote seeds with boiling water. Cover and let stand at least 8 hours. Drain seeds. Place seeds and remaining ingredients in food processor workbowl fitted with steel blade. Cover and process until the seeds are coarsely ground. Store in refrigerator up to 1 wee; in the freezer up to 2 months. brOILED CHICKEN ADOBO: Set oven control to broil. Remove chicken from the marinade; reserve marinade. Place chicken in greased rectangular baking dish 13 x 9 x 2-inches; pour half of the marinade over chicken and broil with tops about
4 inches from the heat, until light brown, about 10 minutes. Turn chicken;
pour the remaining marinade over the chicken and broil until done, about 6 minutes longer.
How To make Grilled Chicken Adobo's Videos
Chicken adobo is a top tier comfort meal ????
Full recipe:
Goya Adobo Simple Chicken Recipe
Easy recipe anyone can follow. This also works well if you are baking your chicken.
SWAGourmet! Ep. 3, Part 1: Mexican Grilled Chicken Adobo
After posting my videos last week about how to make skirt steak tacos, I got a comment asking how to cook chicken to give it a Mexian spin. I knew then that in my next video, I would have to show you how to do just that! So here it is! In this video, I'm showing you how to make Mexican Grilled Chicken Adobo! So of course, you can subsitute in the chicken for the steak in our tacos and maybe even add some grilled peppers and onions, or you can just eat the chicken on its own because the marinade gives it AWESOME flavor! So enjoy and please try the recipe out at home...Keep the comments coming! Visit my blog, Season with SWAG!, at seasonwithswag.blogspot.com
Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
This is a chicken thigh recipe and it MUST be made with thighs - no substituting with chicken breast!
PRINT RECIPE:
Harold Makes Grilled Cheese with Chicken Adobo | From the Home Kitchen | Bon Appétit
Join chef Harold Villarosa at the Kingsbridge Social Club in the Bronx as he makes chicken adobo grilled cheese with pickled butternut squash. Chicken adobo is a traditional Filipino dish that Harold likes to cook entirely on a pancake griddle, though a regular skillet and pot work too.
Artwork by Tracy 168 (Michael Tracy)
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Harold Makes Grilled Cheese with Chicken Adobo | From the Home Kitchen | Bon Appétit
CHICKEN ADOBO IN BBQ SAUCE | SOBRANG SARAP | ILONGGA'S KITCHEN
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