How To make Grilled Fish In Banana Leaf
3 Garlic cloves
1 ts Black peppercorns
2 tb Chopped fresh coriander root
1 sl Fresh ginger, quarter-sized
- crushed - 1 1/2 tb Soy sauce
2 lb Whole Snapper
-=OR=- Striped Bass -=OR=- 4 Whole Trout
1 lg Banana leaf
-(or more if needed) Vegetable oil -(for oiling leaf)
CHILE LIME SAUCE:
3 sm Green serrano chiles
- seeded and finely chopped 3 Garlic cloves
2 tb Fresh coriander leaves
1 ts Sugar
1/4 ts Salt
1/2 c Fresh lime juice
1/3 c Chicken stock
This recipe illustrates the popular use of banana leaves as a food wrapper in Asia. Aluminum foil works well as a substitute. IN A MINI-FOOD PROCESSOR, add the garlic, peppercorns, coriander root and ginger; process into a fine mince. Transfer into a mortar and pound into a smooth paste; add soy sauce and blend thoroughly. Clean fish and pat dry with paper towel. Rub garlic mixture over entire fish; set aside for 30 minutes. Choose a banana leaf about 6 inches longer and 3 times wider than the fish. Rinse leaf with cold water to clean. Plunge leaf into a pot of boiling water for a few seconds to soften. Wipe dry. Using a knife or scissors, remove the thick spine in the leaf. Place the leaf with its glossy side down on a work surface. (Use more leaves if needed.) Brush oil on the leaf where the fish will lie. Set the fish with the marinade on the oiled surface. Fold over the wide sides overlapping at the top and secure with toothpicks. Turn over package, fold over ends to enclose sides, and secure ends with toothpicks to make a neat parcel. Set packet about 3 inches above medium-high heat coals and grill each side for 8 to 10 minutes. NOTE: If using trout, marinate the 4 fish together. Wrap each 1 individually and reduce the grilling time to about 3 minutes on each side. Serves 4 as part of an Asian multicourse menu. Transfer to a serving plate. Open leaf and serve with accompanying sauce. CHILE LIME SAUCE: In a mortar or a mini-food processor, add the chiles, garlic, coriander leaves, sugar and salt; pound (or chop) into a smooth paste. Put chile mixture into a saucepan with lime juice and stock; bring ~--
How To make Grilled Fish In Banana Leaf's Videos
Steamed Fish In Banana Leaves | Healthy And Easy To Make Fish Recipe | Masala Trails
Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried.
A yummy fish recipe that is filled with a lovely banana leaf aroma since it is cooked in it. It is a classic recipe of steamed fish which is tasty, healthy, and easy to make. So watch and learn how to make Steamed Fish In Banana Leaves at home with chef Sneha Nair only on Get Curried.
Ingredients:
-hand full of coriander leaves
-few mint leaves
-8-9 garlic pods
-1 inch of ginger
-7-8 green chillies
-1 cup of water
-2 spoon vinegar
-banana leaves
- olive oil
- vinegar
Method:
- In a grinder blend together - coriander leaves, mint leaves, garlic pods, ginger, green chillies
- In a cup or mug of water add two spoons of vinegar. So that the vinegar dilutes in it
- Now keep adding the water into the mixture until you get the desired consistency
- Heat up the banana leaves over the gas
- Add olive oil and vinegar to the paste
- Apply the spice mix over the fish on both sides and then fold the banana leaf
- In a way that the fish is cover properly
- Place a sieve over a pan in which the water is boiling
- Place the fish on the sieve and cover it
- Keep it for 7 minutes, equal time for both sides.
- Steamed Fish is ready to be served.
#FishRecipe #GetCurried
Host: Sneha Nair
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GRILLED FISH in Banana Leaf - Cá Nướng Lá Chuối | Helen's Recipes
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How to grill a fish wrapped in banana leaves
A quick and fun video showing you how I bbq a whole fish wrapped in a banana leaf. This is the most basic way of cooking a fish so if You'd like the full recipe you can visit my website .
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Grilled fish in banana leaf
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Fire Pit Grilled fish in a Banana Leaf | Caveman Style Simple and Tasty Grilled Fish Recipe
The pit master ups his game by grilling fish in a banana leaf caveman style on a campfire. We’re pumped to find that the fish stayed so juicy. This is for sure our favorite catch and grill method.
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Grilled Fish In Banana Leaf | Green Fish Grill
Grilled Fish In Banana Leaf is a moist, aromatic and delicious grilled recipe. Most of all, this is the popular recipe in Asia. But the marination slightly varies from each other. Marinated fish is wrapped in banana leaves and grilled until it is cooked. Ther are different popular recipes of fish like fish pulusu, fish curry, and fish fry. Similarly, this is also a tasty recipe and great with boiled rice Moreover, banana leaf locks the flavors, moist of the fish and turns the fish yummy and juicy. Above all, use the stovetop or outdoor grills to grill the fish. On the other hand, this recipe can work with chicken, shrimp, and fork as well.
check the link below for the recipe step by step process:
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