Restaurant Style Grilled Fish Recipe | Mahi Mahi Grilled Fish | Grilled Fish Fillet | Seafood Recipe
#GrilledFish #FishRecipes #MahiMahiFish #GrilledFishWithoutTandoor #SheebasCookeryWorld
In today's video, let's see how to make restaurant style grilled fish, on a grill pan. You will not need any tandoor setup or oven to make this.
Ingredients:
Boneless Fish Fillet - 250 gms
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 tsp
Fennel Powder - 1/2 tsp
Black Pepper Powder - 1/2 tsp
Lemon Juice - from 1/2 lemon
Ginger Garlic Paste - 1 tsp
Rice Powder - 2 to 3 tsp
Chopped Curry Leaves - 10 to 15
Chopped Coriander Leaves - handful
Vegetable Oil - 1 tbsp
Egg - 1
Oil - to grill the fish
Some fresh vegetables for the salad
Preparation:
Wash the fish fillet and cut it into slices. You will get around 8 slices from 250 gms of boneless fish.
To prepare the marination -
Into a bowl, add turmeric powder, red chilli powder, salt, fennel powder, black pepper powder, ginger garlic paste, rice powder/flour and mix.Beat an egg and add to this. Also add juice from half lemon and mix. Add in freshly chopped curry leaves and coriander leaves. Add in some vegetable oil.
Mix everything really well and coat the fish slices with this masala.
Refrigerate for at least 2 hour or overnight.
Heat a grill pan and pour some vegetable oil. You can also use olive oil.
Place the fish slices one by one and grill the fish between low and medium heat.
Once the fish turns crisp and golden brown, flip them and fry the other side as well.
Once done, transfer onto a kitchen towel to get rid of the excess oil.
In the same pan, grill the vegetables of your choice. Cut the vegetables into long strips and saute them for couple of minutes. I have used carrots, green capsicum, onion and tomatoes.
You need to still retain the crunchiness and not overcook these vegetables.
The Restaurant Style Grilled Fish is now ready to be served along with the salted vegetables.
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Other videos on my Youtube Channel:
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Restaurant Style Grilled Fish Recipe -
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Eggless Linzer Cookies Christmas Special -
Crispy Potato Cheese Balls -
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LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Sauces recipe;
Hollandaise Sauce➡️
Peppercorn Sauce➡️
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Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
#saucesrecipe
#lutongbale
Beurre Rouge
Checkout foodwishes.com for the recipe and more details. Enjoy!
Salmon with Garlic Butter Sauce | SAM THE COOKING GUY
In this video I'll show you how to make the best salmon with garlic butter sauce
Garlic butter sauce makes just about anything great, but combined with fresh grilled salmon? Yum - actually make that double yum.
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00:00 Intro
00:16 Starting the sauce
00:43 Seasoning fish
1:03 Continuing the sauce
2:22 Cooking fish
3:16 Continuing the sauce
3:32 Finishing fish
4:03 Finishing the sauce
4:43 Plating
5:09 First Bite
6:03 Outro
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???? INGREDIENTS:
➔Salmon
⭕ FOR THE SAUCE:
➔Olive Oil
➔Red Onion or shallot
➔Fresh Garlic
➔Salt
➔Pepper
➔Vermouth or White Wine
➔Butter
➔Heavy Cream
➔Lemon
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Fish in White Wine Sauce
Simple yet luxurious tasting white wine sauce for fish. Fine dining worthy, yet so easy to make at home!
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Fish in Lemon Butter Garlic sauce | Easy Healthy Pan Roasted Fish Fillets
Fish in Lemon Butter Garlic sauce |Super easy healthy Pan Roasted Fish Fillets
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Pan Roasted Fish Fillets With garlic Butter and lemon | Healthy starter
This is an easy way to grill fish. Plus, some good tips and techniques.
Cook a super quick and easy 5-star main dish or starter in less than 10 minutes.
I have used boneless Basa Fish. These types of fish are generally cooked medium to low heat. so please don’t overcook it unless you absolutely must. Either way you will fall in love after your first morsel of this delectable one pan wonder dish.
Looking for a simple fish dinner? Try this easy recipe for baked fish fillets. You can use any firm white fish; cod, haddock, or grouper work well.
Yield: 4 servings (serving size: 5 ounces fish)
What sauce to have with fish?
There are a large number of different butter sauces that you can easily make right in the comfort of your own kitchen, as long as you have enough time and the right ingredients.
5 great sauces that will take any fish dish exceptional
• Fresh Herb Sauce.
• Schezwan sauce
• Mint Sauce.
• Lemon Cream Sauce.
• Red Wine Sauce.
How do you make lemon butter sauce for fish?
Directions
Melt butter in flat heavy bottom preferably nonstick pan.
Add chopped garlic to the butter and warm briefly.
Add bite size pieces of boneless fish.
Sprinkle salt and pepper to taste. Cook for 3 to 5 minute.
Turn the heat off add the lemon juice.
Serve hot with Hariyali and pasta. Watch the recipe here.
How do I cook fish in a pan?
Preparation
Pat dry fillets with a paper towel.
Season on both sides with salt and pepper.
Heat a flat but heavy bottom preferably nonstick pan or skillet over high heat.
When the pan is hot, add the oil or butter
Lower heat to medium-low and let it sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes.
What is Basa fish ?
The basa fish (Pangasius bocourti) belongs to catfish family. Known as Pangasiidae. Basa are native to Indochina. It is a popular food fish with an international market. They are often labeled in North America and Australia as basa fish, swai, or bocourti.
Is it safe to eat basa fish when pregnant?
Some fish considered safe to eat for toddlers and pregnant ladies. Safe fish are arctic char, basa, salmon, tilapia, canned light tuna, herring, sardines, trout, and processed white fish.
Pregnant women should not eat any type of raw fish. Raw fish may contain bacteria or parasites that can lead to illness and poisoning.
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