This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Grilled Fish w/ Garlic Beurre Rouge

x

1/2 cup olive oil

green fruity variety
5 tablespoons lemon juice :

freshly squeezed
4 cloves garlic

slivered
1/2 cup cilantro :

chopped
salt and pepper

to taste 6 pieces grouper :

or other firm fish
4 ounces butter

unsalted
1/4 cup red onion :

chopped
2 small green chili pepper

finely minced
1 tablespoon garlic :

minced
1 pound tomatoes -- peeled and chopped
lemon wedges and cilantro sprigs
Mix together olive oil, 4 tablespoons lemon juice, slivered garlic, 1/4 cup cho pped cilantro, salt and pepper. Add fish fillets and marinate for at least one hour or as long as overnight. To prepare garlic beurre rouge: In a frying pan over medium heat, melt two tabl espoons butter and saute onion, chilies, and minced garlic until soft, stirring often. Add tomatoes and remaining lemon juice. Cook for 10 minutes, stirring o ccasionally. Remove from heat and season to taste. Stir in 1/4 cup chopped cila ntro. Slowly stir in remaining butter until melted. Drain marinade from fish. Barbecue fillets over low glowing coals (or broil if desired), turning only once. Be careful not to overcook. Remove to a warm servi ng platter and top with garlic beurre rouge. Garnish with lemon slices and cila ntro sprigs.

How To make Grilled Fish w/ Garlic Beurre Rouge's Videos

Relevant Articles

Menu