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How To make Grilled Fish w/ Garlic Beurre Rouge
1/2 cup olive oil
green fruity variety
5 tablespoons lemon juice :
freshly squeezed
4 cloves garlic slivered
1/2 cup cilantro :
chopped
salt and pepper to taste 6 pieces grouper :
or other firm fish
4 ounces butter unsalted
1/4 cup red onion :
chopped
2 small green chili pepper finely minced
1 tablespoon garlic :
minced
1 pound tomatoes -- peeled and chopped
lemon wedges and cilantro sprigs
Mix together olive oil, 4 tablespoons lemon juice, slivered garlic, 1/4 cup cho pped cilantro, salt and pepper. Add fish fillets and marinate for at least one hour or as long as overnight. To prepare garlic beurre rouge: In a frying pan over medium heat, melt two tabl espoons butter and saute onion, chilies, and minced garlic until soft, stirring often. Add tomatoes and remaining lemon juice. Cook for 10 minutes, stirring o ccasionally. Remove from heat and season to taste. Stir in 1/4 cup chopped cila ntro. Slowly stir in remaining butter until melted. Drain marinade from fish. Barbecue fillets over low glowing coals (or broil if desired), turning only once. Be careful not to overcook. Remove to a warm servi ng platter and top with garlic beurre rouge. Garnish with lemon slices and cila ntro sprigs.
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Tasty Grilled Whole Fish in Chilli Garlic Sauce
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Ingredients:
1 Medium Size Barramundi (any fish of your choice)
1 tsp Salt
1 tsp Blackpepper
½ Lime
For Sauce
½ Cup water
½ Thumpsize Galangal (or fresh Ginger)
1 tbsp Lime Juice
1 tsp Soy Sauce
1 tsp Brown Sugar
4 -5 Garlic Cloves
2 tbsp Fish Sauce
1 Cup Fresh Coriander (some for Garnishing, Belly of the fish and for the sauce)
Fresh Chillies (adjusy according to Spicy Level
Lemon Grass
#grilledfish #chilligarlicfish #spicyfish
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The BEST Sauce Anyone Can Make
Pan Fried Red Snapper With Lemon Butter Cream Sauce | Fish Recipes | Varun Inamdar
Learn How To Cook Pan Fried Red Snapper with Lemon Butter Sauce recipe from Chef Varun Inamdar. Make this authentic gourmet fish recipe in simple, quick and easy method at your home and share your experience with us in the comments below.
Ingredients:-
2 steaks boneless fish
Salt and pepper as required
1 tsp oil
Fresh thyme
6-7 shallots
6-7 whole garlic cloves
6-7 cherry tomatoes
Sauce
1/4 cup butter & oil
1 whole lemon, juiced
1/4 cup fresh cream
1 tsp fresh thyme
Salt and pepper
2 tbsp parsley
Veggies
Handul blanched french beans ,carrots & spinach!
Method:-
Blanch the carrots, beans and spinach leaves.
The Marination:-
Add salt, black pepper and oil to both the sides of the fish.
The Frying:-
Heat butter and oil in a pan and place the fish in it skin-side down. While the fish is cooking add the thyme leaves. Flip the fish after cooking for a minute and add more butter. Throw in fresh garlic, shallots and cherry tomatoes. Baste the fish while frying and take it out on a plate.
The Lemon Butter Sauce:-
In a pan add in a dollop of butter, fresh cream, thyme and cook it for 30-45 seconds on low flame. Turn the flame off and add fresh lemon juice and mix well. Add black pepper.
TIP:- In case you feel the sauce is split just add in a touch of corn flour.
The Sauted Vegetables:-
Heat a pan and add a dollop of butter and add carrots, beans and spinach leaves to it. Add some salt to taste followed by black pepper and fresh parsley.
Pan Fried Red Snapper With Lemon Butter Sauce and Sauted Vegetables is ready to eat! HAPPY COOKING!!!
Host: Varun Inamdar
Copyrights: REPL
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Restaurant Style Grilled Fish Recipe | Mahi Mahi Grilled Fish | Grilled Fish Fillet | Seafood Recipe
#GrilledFish #FishRecipes #MahiMahiFish #GrilledFishWithoutTandoor #SheebasCookeryWorld
In today's video, let's see how to make restaurant style grilled fish, on a grill pan. You will not need any tandoor setup or oven to make this.
Ingredients:
Boneless Fish Fillet - 250 gms
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 tsp
Fennel Powder - 1/2 tsp
Black Pepper Powder - 1/2 tsp
Lemon Juice - from 1/2 lemon
Ginger Garlic Paste - 1 tsp
Rice Powder - 2 to 3 tsp
Chopped Curry Leaves - 10 to 15
Chopped Coriander Leaves - handful
Vegetable Oil - 1 tbsp
Egg - 1
Oil - to grill the fish
Some fresh vegetables for the salad
Preparation:
Wash the fish fillet and cut it into slices. You will get around 8 slices from 250 gms of boneless fish.
To prepare the marination -
Into a bowl, add turmeric powder, red chilli powder, salt, fennel powder, black pepper powder, ginger garlic paste, rice powder/flour and mix.Beat an egg and add to this. Also add juice from half lemon and mix. Add in freshly chopped curry leaves and coriander leaves. Add in some vegetable oil.
Mix everything really well and coat the fish slices with this masala.
Refrigerate for at least 2 hour or overnight.
Heat a grill pan and pour some vegetable oil. You can also use olive oil.
Place the fish slices one by one and grill the fish between low and medium heat.
Once the fish turns crisp and golden brown, flip them and fry the other side as well.
Once done, transfer onto a kitchen towel to get rid of the excess oil.
In the same pan, grill the vegetables of your choice. Cut the vegetables into long strips and saute them for couple of minutes. I have used carrots, green capsicum, onion and tomatoes.
You need to still retain the crunchiness and not overcook these vegetables.
The Restaurant Style Grilled Fish is now ready to be served along with the salted vegetables.
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Other videos on my Youtube Channel:
Crispy and Crunchy Potato Cheese Balls -
Restaurant Style Grilled Fish Recipe -
Eggless No Bake Peanut Butter Cheesecake Delight -
Eggless Linzer Cookies Christmas Special -
Crispy Potato Cheese Balls -
Veg Manchurian Gravy -
Burnt Garlic Egg Fried Rice -
Broccoli Stir Fry -
Eggless Tres Leches Cake -
Crispy Chicken Meatballs -
Spicy Garlic Mushroom -
Sweet and Sour Dates and Lemon Pickle -
Restaurant Style Grilled Fish Recipe -
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BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
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► PRODUCTS MENTIONED:
Baking Pan:
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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