- Home
- Barbeque
- How To make Grilled Fish w/Pineapple Cilantro Sauce
How To make Grilled Fish w/Pineapple Cilantro Sauce
1 md Pineapple (about 2 lb)
-peeled, cored and -cut into 1" chuncks 3/4 c Unsweetened Pinapple Juice
2 tb Lime Juice
2 cl Garlic, Minced
1/2 ts To 1 ts Jalapeno Pepper
2 tb Minced Cilantro
1 tb Cornstarch
2 tb Cold water
2 tb To 3 Tb NutraSweet
-(r) Spoonfull (tm) Salt Pepper 6 oz 4 oz Halibut, Haddock
-or Salmon steks or fillets. -Grilled Heat Pineapple, Juices, Garlic and Jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling. Mix Cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Cool 2-3 minutes. Stir in NutraSweet (r) Spoonfull (tm); Season to taste with salt and pepper. Serve warm over Fish or Pork. Makes six servings Nutritional Information Serving size 1/6 recipe (figgured with a 3 ox fish fillet) Calories
185 Saturated Fat :
Trace Protein 24g Cholesterol :
36mg Cargohydrates 16g Fiber:
1g Total Fat 3g Sodium :
159mg Diabetic Food Exchange 2 1/2 lean meat, 1 fruit Source: NutraSweet (r) Spoonful (tm) Refill Pack Wrapper. From: John Davis Reformatted for you and yours via Nancy O'Brion and her Meal-Master
How To make Grilled Fish w/Pineapple Cilantro Sauce's Videos
Grilled Pineapple Salsa Recipe
This Grilled Pineapple Salsa recipe is perfect to top any grilled meat or to use as a dip for chips. Either way you decide to use it, it's a simple and tasty dish with a wonderful flavor profile - a little sweet with a touch of bitter.
Get the full recipe on our blog:
Grilled Fish Tacos with Pineapple Cabbage Slaw (30 Minutes!) | Minimalist Baker Recipes
Quick & easy grilled fish tacos with pineapple-cabbage slaw and creamy chipotle aioli! Light flavors, perfect for grilling season and beyond! Just 10 ingredients and 30 minutes required.
Full Recipe:
It’s believed that coastal fisherman in Mexico enjoyed fish tacos for thousands of years before the dish eventually became popularized in Baja California.
FOLLOW US!
Blog:
Instagram:
Twitter:
Facebook:
Grilled Halibut (Or Any Fish) With Tropical Salsa
Grilled Halibut with Tropical Salsa
Our Fish with Tropical Salsa is a favorite in our family.
We love to grill and this recipe will show your friends and neighbors that you mean business when it comes to grilling.
The sweet, fruity and spicy salsa takes your dish to the next level.
Recipe:
For the Salsa:
Ingredients:
Please use your quantities based on your preference. We made 3 potions of fish, so you may not need exact quantities.
1 each- mango, finely diced.
1/3 cup- pineapple, finely diced
1/4 cup- red onion finely diced
1 each- jalapeño, seeded, pithed and diced
1/2 cup- diced tomatoes
as needed- chopped cilantro
as needed- chopped parsley
1 each- lime, juiced
pinch- salt
1-2 TBSP- Sriracha sauce
Method:
Add all of the ingredients in a mixing bowl, combine and refrigerate for 2-3 hours before serving.
Recipe:
For the Fish:
Ingredients:
3-4 each- 8 oz potions of fish
3 TBSP- olive oil
Your favorite fish seasoning- We love to use the Gospel All Purpose Seasoning
Method:
Brush fish with olive oil and season.
Grill until the fish is cooked to your preference.
Garnish with tropical salsa
Thank you for watching the video.
Please help support the channel by giving a like and subscribing.
Music by epidemic sound
Facebook@ foodlust kitchen
Instagram @foodlust kitchen
Pan cooked Fish with Pineapple Salsa/ Healthy Fish with Salsa
Hi Guys, welcome to Marks Irish Kitchen where I cook recipes that the whole family can enjoy. Todays recipe is for a spicy fish cooked in the pan, served with a spicy tomato rice and a fresh pineapple salsa. I hope you enjoy this video.
Ingredients
1 tbsp olive oil
1/2 onion chopped
100g long grain rice
200g chopped tomatoes
1/2 tsp chilli powder
300 ml chicken or vegetable stock
1 tbsp sun-dried tomato paste
1 garlic clove
1/2 tsp chopped oregano
1 tsp chopped fresh chili
2x150g white fish fillets (I used hake)
Salsa
1 small pineapple skin and core removed
1/2 small red onion
1/2 red chilli
1 spring onion
handful of mint leaves
juice of 1 lime
1 tbsp olive oil
*******************************************************************************************************
????like ▶️subscribe ➡️share
*******************************************************************************************************
Subscribe for more videos
*******************************************************************************************************
FOLLOW ME BELOW
The BEST sauce to put on EVERYTHING!!
Let’s learn how make a 10 minute green cilantro sauce to add to sandwiches, salads, and just about anything!
Full recipe here:
Join the family and cook with me!
Tiktok:
Twitter:
Instagram: @moribyan
For business inquires only ➢ moribyankitchen@gmail.com
Blackened Fish Tacos With Pineapple Jalapeno Coleslaw
Today I am making some blackened fish tacos topped with some pineapple jalapeno coleslaw.