Best Pineapple Salsa | Recipe by Lounging with Lenny
Pineapple salsa recipe. Pineapple salsa recipe goes great with pork, chicken and fish, with tacos and as appetizer with chips. Pineapple salsa is delicious and refreshing. Pineapple salsa will be great for any party and everyday dinner or lunch. Follow my step-by-step video recipe how to make salsa and enjoy.
Pineapple Salsa Ingredients:
1 pineapple
1 red onion
1 beefsteak tomato
1 red bell pepper
1 jalapeno
¼ bunch cilantro
2 limes
Salt and black pepper
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Grilled Fish With Creamy Coriander Sauce Recipe | Masala Mornings | Masala TV | Shireen Anwar | Food
Grilled Fish With Creamy Coriander Sauce adds extra flavor and it become extra yummy. Make this at home and surprise your loved ones.
Watch this Masala TV video to learn how to make Grilled Fish With Creamy Coriander Sauce , Fudge brownies and Mutton karoga Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 16 June 2021.
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Grilled Fish With Creamy Coriander Sauce:
Ingredients to marinate
Boneless fish fillet ½ kg
Salt 1tsp
Crushed black pepper 1tsp
Paprika 1tsp
Garlic paste 1 tsp
Frozen mixed vegetables 1 cup
Ingredients for sauce
Coriander leaves ½ bunch
Garlic crushed 1tbsp
Lemon juice 2tbsp
Olive oil 2tbsp
Tomato puree 2tbsp
Cream ½ packet
Method
Marinate fish with with salt, crushed black pepper, paprika, garlic paste (all 1 tsp each)now , grill in fry pan, remove in a platter, make creamy coriander sauce, blend, pour this sauce on top of the remaining fish, serve with sautéed frozen mixed vegetables.
Fudge brownies:
Ingredients
Butter 200 gm
Grated chocolate 250 gm
Oil 3tbsp
Coffee 1tbsp
Warm water 2tbsp
Eggs 4
Caster sugar 1 cup
Light brown sugar ¾ cup
Vanilla 1 tsp
Flour ¾ cup
Coco ¼ cup
Salt ½ tsp
Biscuit bread ½ cup
Biscuits broken into chunks 8-10
Ingredients for topping
Biscuit spread to drizzle
Biscuits as required
Method
Grease a 8x8 inch baking pan with butter, spread with butter paper with overhang on 2 sides, grease the paper, pre-heat oven to 180 d, dissolve coffee in water, melt together chocolate and butter for 40 secs, remove and add oil, mix until smooth, add coffee to the chocolate mixture. In a large bowl beat together eggs, caster sugar, brown sugar, vanilla for 1 min, add in the chocolate mixture, fold in flour, coco, salt, mix till all the ingredients are well-incorporated, add the broken biscuit pieces in the batter and fold in, pour batter in prepared pan, now add dollops of lotus bread in the batter and use a knife to swirl, bake for 40-45 mins. Finally drizzle some more lotus spread on top and press half slices of lotus biscuit on each brownie while still warm.
Mutton karoga:
Ingredients
Mutton 1 kg 16 pcs
Oil ¼ cup
Butter 2 ounce
Onion chopped 1 cup
Tomatoes 4 sliced
Ginger garlic paste 1tbsp
Green chilies 4 sliced
Roasted & crushed cumin 1 tsp
Roasted & crushed coriander 1 tsp
Chili powder 1-½ tsp
Salt 1-½ tsp
Allspice ½ tsp
Coriander leaves chopped 2tbsp
Potatoes 2 cubed
Method
Heat oil and butter, fry onion until golden, add ginger garlic paste with sliced tomatoes, fry well till oil comes on top, add chicken with all the spices, cook, add potatoes with 1 cup water, cover and cool until done. Lastly add chopped greens and leave it on dum.
The BEST Cajun salmon and Shrimp Pineapple Bowl |Great Summer Treat
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Island Vibe Cooking
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Email: islandcookinginfo@gmail.com Cajun salmon and Shrimp Pineapple Bowl
Salsa
1 pineapple
3/4 pineapple chucks
1 jalapenos
1/2 tomatoes
1/3 red onion
2 tbsp. fresh cilantro
1 lime juice
salt and pepper to taste
1 salmon fillet
10-15 shrimp
2 tbsps. cajun seasoning (I used mc cormick)
3 tbsps. olive oil
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Coconut Rum Fish Tacos are a MUST TRY!! | with grilled pineapple salsa #shorts
Theses Coconut Rum Fish Tacos are a summer hit in my house! The grilled pineapple topping really elevates these tacos and pulls it all together. It has a perfect balance of savory, sweet, and spice and highly recommend trying these soon!
2-3 Tilapia Filets
@cusocuts Coconut Rum Seasoning
1 cup of Grilled fresh pineapple chunks
1/2 cup roasted red bell peppers
1/2 cup roasted orange bell pepper
Zest of 1/2 a lime
1-2 tbsp of lime juice
1 tbsp cilantro
Flour tortillas
Guajillo chili taco sauce
Start off by preheating your oven or smoker to 275F.
Season both sides of your tilapia filets with the coconut rum seasoning and place them on a cooling rack over a baking sheet.
Place them in the oven or smoker until the internal temperature hits 145F
While the fish cook, let’s make the pineapple topping.
Start by grilling both the pineapple and bell peppers before dicing them up. Combine all the above ingredients for the salsa/ topping in a bowl and mix well.
When the fish is fully cooked, bring it inside and give it a chop before we start building our tacos.
Add some fish to a flour tortilla, followed by shredded red cabbage, out pineapple topping, Guajillo chili sauce, and cilantro!
Enjoy!
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