How To make Ground Beef Curry
1 Small onion
chopped
1 Clove garlic :
minced
1 1/2 Tbsp. butter or margarine
1 Lb. ground beef
1 1/4 Tsp. powdered ginger
1/2 Tsp. curry powder
2 C. milk (not skim)
2 Tbsp. flour
Saute onion and garlic in melted butter until golden. Add ground meat and stir with a fork until meat is browned. Sprinkle with flour, salt, ginger and curry. Gradually pour milk and stir constantly until thickened. Cover and simmer over low heat for 25 minutes, stirring occasionally. Serve over hot buttered noodles or steamed rice.
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Easy Ground Beef & Potato Curry Recipe | Khin's Kitchen
Delicious Indian-style ground beef curry for a busy weeknight dinner! Moist juicy ground beef ( minced beef ) and potatoes cooked in aromatic curry sauce. This humble curry dish is super fast, easy, and incredibly delicious.
In this video, you’ll learn how to make Chinese chicken curry from scratch with simple everyday ingredients. Simple but the taste is not bland! I can guarantee that it's better than takeout recipe.
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Ingredients
300 g (10.5 oz) Ground beef ( minced beef ) Or chicken/turkey
1 Potato (cut in small cubes)
2 Shallot onion ( fine chopped )
2 Vine ripen tomato ( chopped )
1 tbsp Tomato puree
1 tsp Ginger paste
1 tsp Garlic paste
3 tbsp Oil
1½ cup Warm water
Seasonings
½ tsp Turmeric powder
1½ tsp Garam masala powder
½ tsp Cumin powder ( Jeera powder )
1 tsp Chilli powder ( Or paprika powder )
1½ tsp Salt ( Or add salt according to your taste )
¼ tsp Black pepper
To Serve
Cooked basmati rice ( Nann/Chappati or Flat bread )
Coriander/Cilantro chopped ( for garnish )
Fresh chilli sliced ( for garnish ) optional
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EASY Ground Beef Curry Recipe
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???? Ground Beef Curry
Ingredients
For Curry
2 tbsp cooking oil
12 oz ground beef, pork, chicken, lamb or impossible meat
5 to 7 cloves garlic, finely chopped
2 oz ginger, finely chopped
1 medium size carrot, finely chopped (approximately 1/2 cup)
1 medium size onion, finely chopped (approximately 1 1/2 cup)
1 cup chicken stock
4 oz curry sauce block (I like Vermont brand)
3 tbsp ketchup
1 tbsp worcestershire sauce
To Serve
Warm cooked rice
Hot spring, poached, fried, soft boiled or scrambled egg
Dried or fresh parsley
The Indian ground meat dish everyone should know how to make.
Keema is described by Madhur Jaffrey as the first Indian dish that all Indian students abroad learn how to make and I can see why. First off, It's just flat delicious and probably reminds them of home. Second, it's quite easy, so let's make it.
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INGREDIENTS LIST
***Ingredients***
**Spices**
- Spoonful (1 tsp) mustard seeds
- Spoonful (1 tsp) cumin seeds
- 2 cloves
- 10 black peppercorns
- 1 bay leaf
- Spoonful (1 tsp) ground hot chili powder (or cayenne)
- Spoonful (1 tsp) ground turmeric
- Sprinkle ground garam masala
- 15 ml (1 TBSP) neutral oil
**Aromatics**
- 1/2 onion, minced
- 2 cloves garlic, grated
- 1-inch piece of ginger, grated
- 3 green chiles (or a serrano/jalapeno), minced
- Sprinkle of salt
**Sauce Base**
- 2 roma tomatoes (or canned tomatoes), grated
- 1 lb ground beef (or lamb)
- Water
- Spritz of lemon juice
- Frozen Peas
- Sprinkle of salt
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0:00 Why you should make Keema
0:58 What is Keema?
1:30 Step by step recipe
7:02 Taste test and closing thoughts
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Voice recorded on Zoom H4n with Behringer Mic
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HOW TO COOK BEEF MINCE CURRY | KEEMA WITH PEAS | HEALTHY HOMESTYLE RECIPE WITH LEAN BEEF MINCE
THIS IS A SIMPLE RECIPE AND A HOMESTYLE CURRY FOR YOU TO ENJOY WITH FRIENDS AND FAMILY.
ITS NOT OILY AND GREASY BUT MORE HEALTHY WITH LEAN BEEF MINCE.
INGREDIENTS:
1 KG BEEF MINCE (BEEF KEEMA)
1.2 CUP OIL
2 TSP GHEE
3 BAY LEAF (TEZ PATA)
4 CARDIMON
3 CINAMMON (CASIA BARK)
2 MEDIUM ONION
2 LARGE VINE TOMATO
2 TSP GARLIC PASTE
2 TSP GINGER PASTE
1 CUP GREEN PEAS
10 GREEN CHILLI
2 CUP WATER
CORIANDER FOR GARNISH
2 TSP SALT
1 TSP TURMERIC POWDER
1 1.5 TSP CHILLI POWDER
3 TSP CORIANDER POWDER
2 TSP CURRY POWDER
1 TSP CUMIN POWDER
1 TSP GARAM MASSALA
1 TSP KASOORI METHI
MINCE MEAT CURRY WITH GREEN PEAS | Keema Matar Curry
Easy Lamb Keema Matar Curry - Ground Meat Curry With Green Peas - Lamb Curry
This keema matar curry ( keema is minced meat and matar are green peas)is comforting, delicious and very easy to make requiring a few spices that maybe is already in your pantry. Addition of potatoes to this keema curry makes it even more delicious. You can leave out the potatoes if you do not like them.
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Ingredients Required For Making Keema Matar Curry - Serves 6
* 1 lb/454 gm ground lamb. You can use any meat according to your preference. Chicken will take less cooking time.
* 165 gm / 6 oz onion chopped
* 20 gm / 9 garlic cloves
* 25 gm/ 1 oz / 2 inch length ginger.
* 300 gm / 2 medium potatoes
* 1/2 a cup of canned crushed tomatoes or tomato puree. If using fresh ones, add 4 medium ripe tomatoes in your blender and puree to a fine paste. All you need is 1 cup of pureed tomatoes.
* 1/2 cup frozen green peas which are thawed out. Can even use fresh green peas if they are in season.
* 1 dry bayleaf
* 1 inch length cinnamon stick
* 3 to 4 green cardamoms
* 1 teaspoon turmeric powder
* 2 teaspoons kashmiri red chilli powder or 1 teaspoon red chilli powder or 1/2 teaspoon red chili powder + 1/2 teaspoon paprika or 2 teaspoons paprika if you want to avoid the heat. Adjust the proportion according to your preferred level of tolerance.
* 1 tablespoon ground coriander (dhania powder)
* 1 teaspoon garam masala powder
* 1 teaspoon salt or as per taste
* 2 teaspoons sugar (optional)
* 1 & 1/4th cup hot water
* 3 to 4 tablespoons oil
* 4 whole green chillies (optional)
* coriander leaves (cilantro) as much or as little
Serve this with roti, naan or hot steamed rice or sweet pulao (recipe link given below).
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.