Ground Beef Curry If you eat beef you must try this curry - just 20 minutes!
Ground beef curry is a popular Indian dish called Keema curry that is usually a thick gravy made with onions, tomatoes, curry powder, and coconut milk. It needs only 30 minutes and can be served over basmati rice, chapati, or naan
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Beef Mince and Chickpea Curry Recipe
Irresistible beef mince and chickpea curry made in a flash and perfect for families. This savoury mince curry recipe is an easy and family friendly curry with a curry flavour that's mild enough for kids to enjoy. Make extra filling and use as a curry pie maker filling, or enjoy stuffed in pita or naan pockets.
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Quick & easy Hawaiian style hamburger curry in 35 min
Hamburger curry is the perfect comfort food dish. It is hearty and
filling, but also has a bit of spice to it. And, best of all, it is easy.
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Find recipe details at
Tonkatsu curry recipe
Shrimp curry
Garlic press
Heavy bottom pot/Dutch oven
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Hamburger Curry Recipe
Ingredients:
1 tablespoon cooking oil
1 small onion, diced
1 pound ground beef
½ teaspoon salt
½ teaspoon pepper
4 cloves garlic, finely minced
2 carrots, cubed
2 medium potatoes, cubed
3 cups water
1 pack (3.2 ounces) Japanese curry mix
Directions:
1. Add oil to a heavy bottom pot and heat over medium high heat. Add onion and saute until translucent.
2. Next add ground beef, salt, and pepper. Cook for 4-5 minutes or until the meat has browned. Drain the oil and return to the heat.
3. Then add garlic, carrots, and potatoes. Continue to cook for another 1-2 minutes. Lastly, add water and bring to a boil.
4. Reduce heat and simmer for about 10 minutes.
5. Add the curry mix and stir until combined. Continue to simmer for another 5-10 minutes or until vegetables are to your desired tenderness. Serve with rice and enjoy!
For nutrition information please visit my blog in the link above.
#keepingitrelle #beef #curry
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EASY BEEF CURRY AND RICE | Ground Beef Japanese Curry Recipe | Winter Freeze Cooking Vlog
Today I am cooking at home and making Japanese beef curry and rice. This is a quick and easy comforting stew of beef and vegetables. Serve over steamed rice and you have a heart meal perfect for the winter cold.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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⭐️ BROWN SUGAR BANANA Pancakes
⭐️ COOKWARE VIDEO
INGREDIENTS
220 g box of Japanese curry
2 lbs (908 g) lean ground beef
1 lb potatoes
2 to 3 medium carrots
1 large onion
salt and pepper
cooking oil for sauteing
5-quart pot with lid
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
DHABA STYLE ALOO KEEMA | ALOO KEEMA MASALA | KEEMA RECIPE | MINCED MEAT RECIPE
Aloo Keema Masala | Dhaba Style Aloo Keema | Keema Recipe | Mutton Keema Masala | Mutton Keema Curry | Minced Meat Recipe | Minced Meat Curry | Keema Masala | Aloo Keema
Ingredients for Aloo Keema Masala:
Keema (Goat Mince)- 500 gms.
Potatoes, cubed- 2 medium (200 gms.)
Whole Spices:
- Green Cardamom- 4
- Cinnamon- 3
- Cloves- 5
- Dried Red Chillies- 3 (halved)
- Whole Black Peppercorns- 10
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1/2 tsp
- Kashmiri Chilli Powder- 1 tsp
- Garam Masala Powder- 1 tsp
- Green Cardamom Powder- 1/2 tsp
Other Ingredients:
- Onions, chopped- 4 small (200 gms)
- Ginger Garlic paste- 2.5 tsp
- Curd/Plain Yogurt, whisked- 3 tbsp
- Tomato Sauce - 2 tbsp
- Refined Oil- 4 tbsp
- Coriander Leaves, chopped- 2 tbsp
- Salt - 1 tsp or to taste
Preparation:
Wash & keep the minced meat to drain in a colander.
Chop the onions and the coriander leaves. Peel and cube the potatoes, keep it in a bowl of water to prevent it from darkening.
Whisk the curd/yogurt, set aside.
Process:
Heat oil in a kadai/wok & add the whole spices. Once it splutters, add the chopped onions and fry on medium heat for around 10 mins till light brown in colour.
Add the ginger garlic paste and fry on low heat for 2 mins till the raw smell is gone.
Add the washed and drained keema (minced meat) and fry on high heat for 3-4 mins till colour changes.
Add the turmeric, red chilli, coriander and cumin powders & salt, give a mix. Fry/bhunno on medium heat for around 7-8 mins till the keema is browned and oil separates.
Add the Kashmiri Chilli Powder, Garam Masala Powder, Green Cardamom powder and whisked curd/yogurt, give a mix on low heat and fry on low heat for 2 mins till the curd is cooked. Continue to fry on medium heat for another 2 mins.
Now add the cubed potatoes, add a pinch of salt, mix and fry for 2 mins.
Add 200 ml water, mix and cover & cook on low heat for 20 mins till the keema & potatoes are tender.
Add the tomato sauce, mix and simmer for 2 mins.
Garnish with chopped coriander leaves, give a mix and simmer for a minute.
Serve with naan, roti or rice.
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