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How To make Ground Beef Oriental
1 Lb. ground beef
salt and pepper 2 Tbsp. cooking oil
2 Medium onions -- chopped
1 1/2 C. water
1/4 C. soy sauce
1 Can Chinese noodles
1 C. chopped celery
1 Can cream of mushroom soup
1 Can cream of chicken soup
3/4 C. instant rice
Season beef and brown in 1 tablespoon oil. Add onion and celery; cook until tender. Combine soups, soy sauce and water. In oiled casserole (1 tablespoon oil), place dry rice. Cover with meat mixture, then top with soup mixture. Bake 30 minutes, covered, at 350 degrees. Uncover and bake 30 minutes more. Top with noodles and bake 15 minutes more. (Total cooking time: 1 hour and 15 minutes.)
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MONGOLIAN GROUND BEEF In 15 Minutes!
Takeout Mongolian Ground Beef Recipe!
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SOY SAUCE:
OYSTER SAUCE:
SHAOXING COOKING WINE:
DARK SOY SAUCE:
CHICKEN BOUILLON POWDER:
SESAME OIL:
KOREAN CHILI PASTE:
KOREAN CHILI PEPPER FLAKES:
SSAMJANG:
HONDASHI:
MIRIN:
KOREAN SOYBEAN PASTE:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
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KOREAN BEEF STOCK POWDER:
MSG:
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YEONDU:
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Ground Beef BULGOGI Rice Bowl in 15 Minutes!
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Cantonese Minced Beef with Egg Over Rice - 窩蛋牛肉
Recipe at:
This dish screams quick, simple and delicious. The ultimate comfort food/meal you can whip up in 30 minutes.
Call it a Cantonese gyudon. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it.
Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just DIG IN!
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Easy Asian Ground Beef and Cabbage Skillet Stir Fry Recipe | Cheap Meal
An easy Asian ground beef and cabbage skillet cheap meal that you can have ready in less than 30 minutes. And, it will feed a hungry family. RECIPE BELOW. Enjoy.
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Easy Asian Ground Beef and Cabbage Skillet | 1 Pound Beef Feeding 4 Hungry People
INGREDIENTS:
1 lb. ground beef
4 cups shredded cabbage
1 cup shredded carrots
1 cup sliced onions
1/2 sliced red bell peppers
1 Tbsp. minced garlic
1 Tbsp. minced ginger
Sauce:
4 Tbsp. soy sauce
1 Tbsp. Hoison sauce
1 Tbsp. toasted sesame oil
1 tsp. chili garlic sambal or siracha
1 Tbsp. brown sugar
In a skillet on medium high heat add ground beef. Cook and chop until almost no pink.
Add minced garlic, ginger and onions. Cook and stir for one minute.
Turn heat down to medium. Add shredded cabbage a little at a time and stir to incorporate.
Add shredded carrots and stir.
Place on lid and cook for 2 minutes. Take off lid and stir, place on lid and cook for an additional 2 minutes. This will help steam and cook the cabbage.
Add bell peppers. Stir and cook for 1-2 more minutes.
Pour in sauce. Stir and cook one minute.
Serve and enjoy.
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