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How To make Ground Chuck Picadillo
1 1/2 pounds ground chuck
1 1/2 cups onion
chopped
2 cloves garlic :
minced
juice of 2 limes 1 can (8 oz.) tomato sauce
1/2 cup green olives -- sliced
1/3 cup raisins
1 teaspoon ground cumin
1 teaspoon cinnamon
In a non-stick skillet, over high heat, cook the ground chuck, breaking into pieces. Remove meat with slotted spoon. Pour off all but one tablespoon of grease. Reduce the heat to medium, cook onions and garlic until soft. Add lime juice, tomato sauce, olives, raisins, cumin and cinnamon. Simmer 20 minutes. Season to taste. Serves 4.
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Cuban Beef Picadillo Recipe
Cuban Beef Picadillo Recipe
This easy ground beef dish is loaded with intense flavors from cinnamon, raisins, and briny green olives. Authentic Picadillo Cubano is perfect to enjoy in tacos or over rice for a quick and delicious weeknight dinner!
GET THE RECIPE by clicking the link below:
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Puerto Rican Style Picadillo | Spiced Ground Beef Recipe
Puerto Rican Style Picadillo is the perfect Spiced Ground Beef recipe to use in Empanadas, Pastelon and other classic boricua dishes! It's cooked in a tomato base with homemade sofrito, herbs, and olives (for the traditionalist). This puerto rican picadillo is super easy and versatile. Try it out!
PUERTO RICAN PICADILLO RECIPE:
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HOW TO MAKE PICADILLO: Easy Recipe with Ground Beef and Hatch Green Chile
If you've ever wanted to learn How to Make Picadillo, then this easy recipe is for you. It starts with ground beef and potatoes, and ends with Hatch green chile. For me, it's the ultimate comfort food. Read on for the recipe, but keep in mind amounts don't have to be exact.
Picadillo
1 lb. ground beef
2-3 potatoes, cubed or sliced
2 roma tomatoes
approx. 6 Hatch green chiles, roasted, peeled & chopped
half an onion, chopped
2 garlic cloves, minced
approx. 2 cups water
1 tsp. chicken bouillon
1 tsp. ground cumin
salt and pepper to taste
Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it. When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes. Then add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer. Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil. Lower the heat, cover, and let simmer until the potatoes are fork tender, approx. 15 minutes. Finally, season with salt and pepper to taste and enjoy!
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How to Make Cuban Picadillo | Ground Beef Recipes #Shorts
Cuban Style Picadillo made with grass-fed ground beef, oregano, garlic, and potatoes! This is a great dish to make with white rice and Cuban Black Beans! Catch the full recipe on my YouTube Channel - Chef Zee Cooks. So many delicious authentic Cuban recipes!
Visit my website for the full recipe!
Cuban Picadillo Recipe
This easy Picadillo recipe is made with ground beef, potatoes, spices, olives, capers and raisins. Is the perfect meal for busy weeknights!
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