1 lg Onion; chopped 1 lg Green pepper; chopped 3 Cloves garlic; minced 1/4 c Olive oil 1 lg Fresh tomato -or 3/4 cup canned, - crushed tomatoes 1 lb Ground beef 1/4 c Spanish olives w/pimiento 1/4 c Dark raisins 2 tb Capers 2 c Raw white rice 3 1/2 c Chicken stock 1/4 c Slivered almonds 1/4 c Dry spanish sherry Salt and pepper to taste In a large skillet saute onion, pepper and garlic in olive oil. Add tomato and cook slowly until well blended. Brown meat in same skillet and cook slowly with olives, raisins, and capers. Meanwhile, cook rice in stock until done. Mix rice with other ingredients to form a moist,but not wet, stuffing. Season with salt and pepper. Stuffs a 12-15 pound turkey.
How To make Picadillo Stuffing's Videos
Picadillo Stuffed Poblano Peppers Recipe
Picadillo Stuffing - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Picadillo Stuffing Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 lg : Onion; Chopped 1/4 c : Olive Oil 1/4 c : Raisins 1 lg : Green Pepper; Chopped 1 lg : Fresh Tomato 1 lb : Ground Beef 3 1/2 c : Chicken Stock 1/4 c : Slivered Almonds 1/4 c : Dry Spanish Sherry 3 : Garlic; Minced 2 tb : Capers 2 c : Raw White Rice Salt and Pepper; to Taste 1/4 c : Spanish Olives W/pimiento
How To Make The BEST Picadillo | Potato Pockets stuffed with Mexican Ground Beef
After trying picadillo like this, I don’t want it any other way! Picadillo is such a staple dish in Mexico, so yummy and easy to make! The best part is you can make it with ground turkey, ground beef, vegetarian style w no meat, and you can switch the veggies you use to give it a slightly new twist each time you make it. You can serve it with tortillas de harina, or with white rice and a salad, or inside potato pockets! Its truly a dish that never gets old. Enjoy!
How to Cook Beef Picadillo Poblano Peppers
How to Cook Beef Picadillo Poblano Peppers. Part of the series: How to Make Beef Picadillo Stuffed Peppers. Learn how to cook beef picadillo poblano peppers with expert cooking tips in this free Mexican cuisine video clip.
Picadillo-Stuffed Poblano Peppers Recipe
Poblano peppers' wide shape and mildly spicy flavor makes them perfect for stuffing — and meaty, smoky picadillo is the ideal filling. Top these potato- and chorizo-stuffed peppers with plenty of melty Oaxaca cheese, and enjoy.
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Cuban Picadillo Recipe by Guide Gina
Step by step Gina's recipe of her tasty Cuban beef picadillo. See more recipes, videos and articles at