3 tb Olive oil or
-vegetable oil 2 lb Ground beef, lean
1 lg Onion, finely chopped
1 Garlic clove,
-finely chopped 3 md Tomatoes, peeled
-and chopped 2 Tart cooking apples,
-peeled, cored -and chopped 1/2 c Almonds, slivered
1 Jalapeno chili, seeded
-and chopped (or more -to taste) 1/2 c Raisins (soaked 10
-minutes in warm water) 1/2 c Pimento-stuffed olives,
-halved crosswise 1/2 ts Oregano
1/2 ts Thyme
Salt Pepper 1 tb Butter
Heat the oil in a large, heavy skillet. Add the beef and saute until it is lightly browned, stirring to break up any lumps. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and the almonds. Mix well and simmer, uncovered, over moderate heat, stirring from time to time, for 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown. Mound the beef onto a serving platter and sprinkle with the almonds. Surround it with a border of rice. NOTES: * Latin-American seasoned chopped beef -- I got this recipe from net.cooks in the fall of 1983. It was posted by houxm!houxz!llf. * Picadillo is a great favorite throughout Latin America, and every country has its own version. In Mexico it is much appreciated as a filling for tacos, empanadas, tamales and green peppers. In the north of the country it is popular on its own and is eaten as a main dish, accompanied by rice, beans, guacamole and tortillas. * Variations: Instead of oregano and thyme, use a pinch or two of cinnamon and ground cloves. This makes an interesting difference in flavor, giving the dish an almost Middle Eastern taste. * In Chihuahua, the apple is left out and 4 medium potatoes, cooked and cubed, and about 2 C cooked green peas are added to the beef at the end of the cooking time for just long enough to heat them through. This makes a nice one-dish meal. * Picadillo de la Costa from the state of Guerrero, best known for the beach resort of Acapulco, uses the tropical fruits in which the region abounds, and instead of beef uses an equal mixture of ground pork and veal. The method is the same but the meats, with the onion, garlic, tomatoes, hot peppers, salt and pepper, are cooked, uncovered, for 15 minutes. Then add about 1 1/2 C pineapple chunks, 2 pears (peeled, cored and cut in chunks) and 2 bananas (peeled and sliced) are added and the mixture simmered for 15 minutes longer over low heat. Sprinkle with almonds just before serving. This is a delicious summer dish, good with plain rice. * In addition to the almonds, I add fresh coriander leaves as a garnish. : Difficulty: easy. : Time: 20 minutes preparation. : Precision: approximate measurement OK. : Nancy Mintz : UNIX System Development Lab, AT&T-IS, Summit, NJ : ihnp4!attunix!nlm : Copyright (C) 1986 USENET Community Trust
How To make Picadillo's Videos
Picadillo | Filipino Picadillo Version | Picadilyo
This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins. This is a dish that can be eaten with rice. It can also be made as a stuffing for empanadas.
Recipe:
Pork Giniling Recipe | Picadillo
This is a recipe for pork picadillo.
ingredients:
1 ½ lbs. ground pork
1 Knorr Pork Cube
¾ cups raisins
2 potatoes, diced
1 cup carrot, diced
¾ cup green peas
5 cloves garlic, minced
1 onion, chopped
2 tomatoes, diced
1 tablespoons tomato paste
1 ½ cups water
3 tablespoons cooking oil
6 eggs, boiled
Fish sauce and ground black pepper to taste
#panlasangpinoy #picadillo #FilipinoRecipes
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Picadillo Filipino Version authentic recipe
Let us show you the easiest way to cook this ground beef recipe delight. You will learn how to make beef Picadillo the Filipino version. Join us on this journey and keep variety in your life.
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The Picadillo recipe:
2 lbs ground beef
1 small onion chopped
5 cloves garlic chopped
2 carrots – diced or cubed
3 medium size potatoes – cubed
1 cup frozen sweet peas
4 medium size fresh tomatoes – diced or 1 small can tomato sauce
1 dozen quail eggs hard boiled – optional
1oz raisins
¼ cup green olives
1 tbsp oyster sauce
1 tbsp soy sauce
salt and pepper to taste
½ cup beef broth or water
1 tsp garlic
chili oil to taste – optional
Cilantro - chopped
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Picadillo is a traditional dish in Latin American countries including the Philippines. It is made with ground meat, tomatoes, raisins, and green olives. Other ingredients vary by region. It is often served with rice.
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#Picadillo
How To Make GORDITAS de CHILE VERDE BEEF PICADILLO, so Easy and Delicious!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make some easy and delicious gorditas de picadillo verde now let me tell you these are seriously super delicious ☺️Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ grill them if you don’t want to fry them ???? just brush them with a little oil
I M P O R T A N T ⚠️
Make sure your dough rests before frying them
ingredients: makes 12 gorditas
4 cups Maseca
1/2 cup APF
1 1/2 tsp baking powder
1 1/2 tsp salt
3-4 cups warm/hot water
1 cup queso Oaxaca
1 lb ground beef
2 medium size potatoes cut into cubes
3 Anaheim pepper
1/2 onion
5 tomatillos
1 roma tomato
Chile serranos or jalapeños
1 garlic clove
Handful cilantro
2-3 tsp garlic salt
1 tsp ground cumin
1 tsp onion powder
1 tsp oregano
1 tsp black pepper
Salt
1 serving of love ????
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Recipes in Spanish :
#gorditas #groundbeefandpotatoes #picadillo
How To Make Ground Beef Picadillo | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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STAINLESS STEEL PAN used in video
Similar GRIDDLE used in the video
⭐️SOFT BUTTER FLOUR TORTILLAS RECIPE
⭐️CHARRO BEANS RECIPE
INGREDIENTS
1 lb (454 g) lean ground beef
2 medium potatoes cubed (275 g)
1 medium squash or zucchini chopped (175 g)
half of a small bell pepper diced (65 g)
half of a medium carrot diced (50 g)
3 cloves garlic minced (13 g)
1 to 1 1/2 cups (115 g) fresh sweet corn kernels
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
salt and pepper to taste
1 1/4 cups (295. 5 ml) low sodium beef broth
1/3 cup (79 ml) tomato puree or sauce
INSTRUCTIONS
- In a preheated large pan or skillet add 2 Tbsp cooking oil and chopped onions
- Sauté onions until softened and translucent using a medium heat
- Now add cubed potatoes and died carrot, a pinch of salt and continue to sauté for 3 to 5 minutes
- Next add diced bell pepper, minced garlic, fresh corn kernels and continue to sauté for 2 minutes
- Create a space in the center of the skillet and add ground beef, garlic powder, onion powder, paprika, salt, pepper to taste and brown meat well combining with the vegetables while cooking
- Once the meat is cooked, add low sodium beef broth, tomato puree and combine well
- Bring to a simmer, cover skillet or pan with a lid, lower the heat and cook for 20 to 25 minutes or until potatoes and carrots are cooked through
- Once picadillo is cooked you can serve as is
- For a less soupy picadillo, after 25 minutes of cook time, remove lid and continue cooking for an additional 15 minutes to reduce liquid in pan. This method works great if using picadillo for tacos
- This recipe serves 4 to 6 servings or can make 8 to 10 bean and picadillo tacos
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