How To make Ham & Grits Crustless Quiche
1/2 c Water
1/4 ts Salt
1/3 c Quick-cooking grits;
-uncooked 12 oz Canned evaporated milk
1 1/2 c Chopped ham
1 c Cheddar cheese; (4 oz)
-shredded 3 lg Eggs; lightly beaten
1 tb Chopped fresh parsley
1 ts Dry mustard
1 ts Hot sauce; (1 to 2)
Recipe by: Inn recipes Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min. (mixture will be thick). Stir in milk & next 6 ingred. Pour into sprayed 9 1/2" quiche dish or a 9 1/2 inch deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before serving. Cut into wedges. Yield 6 servings. Variation: Use Italian Sausage in place of ham (saut, drain & crumble well), and eliminate mustard & hot sauce. This recipe is shared with us by the innkeepers at Country Oaks Bed & Breakfast. Country Oaks Bed & Breakfast Mountain View, Arkansas.JM -----
How To make Ham & Grits Crustless Quiche's Videos
Recipe: Sausage Crusted Quiche with Hash Browns
This hearty breakfast quiche will fill you with #Brunchspiration. Johnsonville fresh breakfast sausage makes a beautiful crust to surround this hash brown breakfast quiche that guests will love.
Recipe link:
Product information:
BREAKFAST QUICHE | EASY RECIPE ????????
Breakfast Quiche
Bacon-and-Cheddar Grits Quiche | Southern Living
Want to see more Southern Living videos? Subscribe to our channel! -
Take charge of brunch with this delicious breakfast casserole made with grits, bacon, and cheddar cheese. Spread the cheese to the edge of the warm grits crust to prevent any custard from seeping out while the quiche bakes.
Find the recipe for Bacon-and-Cheddar Grits Quiche here:
Southern Living celebrates the best of life in the South, both in our content and through publications and programs that enrich the lives of more than 15 million devoted readers.
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
Like us on Facebook: Follow us on Pinterest: Follow us on Twitter:
Follow us on Google+:
Betty's Mexican Brunch Crustless Quiche
Betty demonstrates how to make her Mexican Crustless Quiche to go along with her Mexican brunch. This quiche has green chiles for a little heat, and it is superb with some Chocolate Coffee!
Please subscribe:
Mexican Brunch Crustless Quiche
5 eggs
1/4 cup flour
2 tablespoons butter or margarine, melted and cooled
12 oz. cottage cheese
4 oz. can green chiles, undrained
2 cups (8 oz.) shredded Monterey Jack cheese
cooking oil spray
9 to 10-inch pie plate or 10-inch quiche dish
In a large mixing bowl, beat together 5 eggs, 1/4 cup flour, and 2 tablespoons melted butter or margarine, until thoroughly combined. Stir in 12 oz. cottage cheese, a 4 oz. can of green chiles, undrained, and 2 cups of Monterey Jack cheese. Pour into pie plate or quiche dish that has been sprayed with cooking oil. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees, and cook about 25 minutes longer, until a knife inserted in the center comes out clean. Let stand about 5 minutes, and then cut into pie-shaped wedges. Serve while hot! Muy Bueno!!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Chicken ham and cheese quiche
Delicious Quiche Lorraine Recipe | How to Make Classic Quiche Lorraine | Easy Homemade French Pie
An open pie Quiche Lorraine is an amazing invention of the inhabitants of the Lorraine region of France. It is delightfully good when served either hot or cold!
Mon Chalet Recipes - Subscribe:
In our video-recipe we will show how to prepare a classic French open pie with bacon.
Try making this French quiche and you will see that cooking a delicious pie can be easy and simple!
Classic Quiche Lorraine - an unsweetened pie - classic French cuisine.
Enjoy :)
Mon Chalet Recipes