1/2 c Water 1/4 ts Salt 1/3 c Quick-cooking grits; -uncooked 12 oz Canned evaporated milk 1 1/2 c Chopped ham 1 c Cheddar cheese; (4 oz) -shredded 3 lg Eggs; lightly beaten 1 tb Chopped fresh parsley 1 ts Dry mustard 1 ts Hot sauce; (1 to 2) Recipe by: Inn recipes Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min. (mixture will be thick). Stir in milk & next 6 ingred. Pour into sprayed 9 1/2" quiche dish or a 9 1/2 inch deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before serving. Cut into wedges. Yield 6 servings. Variation: Use Italian Sausage in place of ham (saut, drain & crumble well), and eliminate mustard & hot sauce. This recipe is shared with us by the innkeepers at Country Oaks Bed & Breakfast. Country Oaks Bed & Breakfast Mountain View, Arkansas.JM -----
How To make Ham & Grits Crustless Quiche's Videos
Breakfast Quiche!~PiecesofNika
Hey loves!! In this video I show you how to make a breakfast quiche. Give this a try! I hope you all enjoy this video. Please Comment, Like, Share, & Subscribe!!! There will be more videos to come soon on my channel PiecesofNika If you have any questions or any other videos you would like me to do....please leave them in the comment section below. Thanks so much for watching!
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Peggie's Loaded Christmas Quiche!
Quiche loaded with ham, sausage, broccoli , mushrooms onion and cheese!
Just put everything inside the bread and take it to the oven!
INGREDIENTS: • Bread • 11 eggs • Salt • Paprika • Black pepper • Butter • Ham • Grated mozzarella cheese Click on the link below and access other delicious recipes!
These breakfast egg muffins come together quickly and are so cute and tempting on a brunch platter. They are hearty and loaded with potato, spinach, eggs, melted cheese and crisp bites of bacon. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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????EGG MUFFINS INGREDIENTS: ►6 oz bacon cut into 1/2 pieces ►1 small onion 1/2 cup finely chopped ►1 large or 2 small russet potatoes peeled ►4 oz fresh baby spinach 2 cups, coarsely chopped ►6 oz mild cheddar cheese (1 1/2 cup shredded), divided ►8 large eggs ►1/2 cup half and half or equal parts heavy cream and milk ►2 tsp Tabasco sauce
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