How To make Ham and Cheese Calzones
2 cups Flour
to 2 1/2 cups
1 package Dry yeast
1 teaspoon Salt
1 cup Water
1/2 cup Butter or margaarine
1 Egg :
beaten
4 ounces Ham; fully cooked chopped
8 ounces Ricotta cheese
6 ounces Mozzarella cheese :
shredded
1/4 cup Parmesan cheese -- grated
4 cups Olive oil
For dough, stir together 1 cup flour, yeast and salt. In a sauce pan heat water and butter just til warm (115 to 120) and butter is almost melted; stir constantly. Add to flour mixture. Stir vigorously till well combined. Stir in as much of the remaining flour as you can. Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Place in a greased bowl, turn once. Cover and let rise in a warm place till double (30 to 45 minutes). For filling, Stir together egg, ham, ricotta, mozzarella and Parmesan cheeses. Set aside. Punch dough down. Cover and let rest for 10 minutes. Divide dough into 8 portions and roll out each into a 7" circle. Spoon about 2 rounded tablespoons filling onto half of each circle of dough. Fold dough over filling, fold under edges, and pinch to seal. Fry calzones, a few at a time, in hot oil for 3 to 4 minutes or till golden brown. Drain on paper towels.
How To make Ham and Cheese Calzones's Videos
Hot Pockets Recipe | Ham and Cheese Calzone | Get the Dish
Whether you'd like to stock your freezer with dinner-worthy ham- and cheese-filled pastries to enjoy on the go or you're just looking for an easy meal that'll remind you of your dorm days, these calzones inspired by Hot Pockets fit the bill. Watch the video to see just how easy it is to assemble a batch, then print out the recipe and get to it.
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Ham & Cheese Calzone - Sarpino's Pizzeria Video
Sarpino's Pizzeria's Ham & Cheese Calzone is lean Canadian bacon, melty cheddar cheese, our signature gourmet cheese blend and our secret sauce wrapped in a golden-brown crust, brushed with rich garlic butter and sprinkled with parmesan cheese.
Tastier than pizza! Calzone with puff pastry from the store and simple ingredients
Tastier than pizza! Calzone with puff pastry from the store and simple ingredients
Ingredients:
puff pastry - 200 g (7 oz)
ham - 150 g (5.3 oz)
pickled cucumbers - 100 g (3.5 oz)
parmesan - 30 g (1 oz)
eggs - 2 pieces
mozzarella - 50 g (1.76 oz)
grease with yolk - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 22 X 28 cm (8.66 x 11 in)
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Large Calzone - 14 with Ham and Cheese - PoorMansGourmet
Make no mistake about it, I have cracked the code to making the most amazing Calzones and it all starts with this Pizza Dough Recipe. Anyone that has used this dough has raved about it so, you should definitely start with that. This Calzone recipe, however, is a basic guide to teach you how to make the best Calzone through and through. Feel free to add or substitute anything you want for the filling but, I highly recommend that you stick with the Ricotta, the Mozzarella and EVERYTHING else about this recipe, so your Calzone will be amazing, too. Read more and get the exact ingredients on my website:
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Calzone Pizza Recipe - Hot to make a Calzone - Ham and cheese
Learn how to make an italian Calzone Recipe!
Why I Always Have Ricotta In My Fridge
Today we're making a New York-style calzone. To make it you'll want to use the cold fermented pizza dough from episode 1 of this series. You'll obviously need ricotta, but we'll go over a few more ingredients to make it just like your favorite pizza shop. A calzone is often served with a quick sauce, so we'll make that too. I hope you enjoy this simple New York-style calzone!
WATCH THE NEW YORK PIZZA SERIES FOR THE DOUGH RECIPE!
ALSO, WATCH NEW YORK GRANDMA PIZZA!
AND NEW YORK SICILIAN PIZZA!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CHEESE CALZONE RECIPE:
GEAR USED IN THIS VIDEO (affiliate)
¼” x 16” x 16” Steel Plate - needs descale/prep:
¼” x 14.5” x 16” Nerdchef Preseasoned Pizza Steel:
Heavy-Duty Wood Peel:
Metal Peel:
Sclafani Crushed Tomatoes:
Iwatani Butane Burner:
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