Potato Cakes. Using Leftover Mashed Potatoes.
These Potato Cakes are so simple and delicious and a great way to use up leftover mashed potatoes. Potato Cakes can be eaten for breakfast, lunch, a snack, and make a wonderful side dish.
Kids also LOVE potato cakes! I also love that you can add a wide variety of ingredients to give them your very own twist.
Basic Potato Cake
Ingredients
2 cups mashed potatoes
2 eggs
1/2 to 1 cup of flour
vegetable oil about 1 cup just enough to shallow fry the cakes
1/2 cup of additional flour to dredge cakes in before frying
Other Ingredient Options
1 Tbsp of dry ranch seasoning
Meat: diced ham, crumbled bacon, crumbled sausage, chopped turkey,
Cheese: shredded cheddar, shredded mozzarella, shredded gouda, shredded colby jack
chopped green onion or chives
sauteed onion and peppers
chopped asparagus
Instructions
In a bowl combine mashed potatoes, eggs, and flour. Add enough flour to form a patty, the mixture should be slightly sticky. Stir well. Place about 1/2 cup of flour on a plate, form mixture into cakes and dredge in the flour. In a large skillet heat oil on medium heat. Once oil is hot place floured cake in oil and cook for a couple minutes on each side. Cakes should be golden brown on each side. Top with sour cream and chopped green onion.
Website
Thyme to Cook WV
Potato Cakes with Ham and Cheese Filling
Full recipe available at
These may look from afar like Ecuadorian llapingachos, but they are quite different from those. They have a cheesy feta core, which you must carefully wrap with 2 ham strips. Mix the mashed potatoes with refreshing and slightly crunchy fresh spring onion. These are a great starter or side dish.
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Marvelous Mashed Potato Cakes
Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. The outcome is just incredible. Believe me, friends and family will beg for the recipe.
As always, you can vary the spices, but I think you will enjoy the dish as is. Give it a try and let us know what you think.
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Perfectly Crispy Loaded Potato Cakes
Perfectly Crispy Loaded Potato Cakes - Looking for a delicious and easy appetizer recipe? Look no further than these Perfectly Crispy Loaded Potato Cakes! These cakes are sure to wow your guests at your next party or get-together.
These potato cakes are loaded with cheese and bacon. They're perfect for any occasion, and will be sure to please.
Ingredients:
6 - 8 strips Bacon
AB's All Purpose Seasoning -
1/2 cup diced White Onion chopped (or ¼ cup green onion)
2 cloves Garlic chopped
2 cups cold Mashed Potatoes
1 cup shredded Cheddar Cheese
1 tsp. Salt
½ tsp. Pepper
2 tbsp. Basil
2 tbsp. Parsley
2 Eggs
½ cup Flour
4 tbsp. Butter
All Purpose Seasoning:
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Stuffed Potato Pancakes | Potato Pancakes Filled With Cheese And Ham | Potato Cakes - Recipe Videos
Potato Pancakes Recipe - Potato Recipes - How To Make Potato Cakes - Potato Cakes Recipe - Homemade Potato Pancakes - Potato Pancakes - How To Make Potato Pancakes
HOW TO MAKE Potato Pancakes
Stuffed Potato Pancakes will make a delicious side dish or appetizer! Make some delicious homemade Potato Pancakes. These are guaranteed to become your new favourite snack!
POTATO CAKES STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Stuffed Potato Pancakes Recipe:
Step 1
Boil the potatoes in their skin.
Step 2
Chop and mash the boiled potatoes and add the egg, the flour and the parmesan cheese, then knead the mix until you can roll it out.
Step 3
Dust the surface with a bit of flour then use a rolling pin to roll out the potato dough. If you don’t have a round cookie cutter, use a glass to cut out the pancakes.
You can find the rest steps and detailed description with images here ????
INGREDIENTS:
1 egg
1 lb potato
1 ¾ cup flour
Parmesan cheese according to taste
3 ½ oz ham
3 ½ oz cheese
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The team of Recipe Videos wishes you luck in making your Stuffed Potato Pancakes!
Korean Cheesy Potato Pancake (4 Ingredients ONLY!)
Fluffy Potatoes stuffed with Mozzarella Cheese, fried till crispy, and the stuffed cheese is gooey. I KNOW that this description got you drolling too! Welcome to Day 11 of Cooking 15 Street Foods for 15 Days, and today we are making Korean Cheesy Potato Pancake - Hotteok that only requires FOUR simple ingredients! Who doesn’t love potatoes and cheese? When combined and pan-fried till golden brown, these Cheesy Potato Pancakes are irresistible! These pancakes are vegetarian-friendly, and anyone at any age will love them! If you are lactose or dairy-free, you can also use vegan cheese as well.
RECIPE: