How To make Hamburger Cornmeal Shepherd's Pie
Ingredients
1/2
cup
bell pepper, green, finely chopped
1/2
cup
flour
3/4
cup
cornmeal, yellow
1/4
cup
onion, finely minced
2
cup
beef, ground
4
tablespoon
oil
1
cup
tomato sauce
2
tablespoon
ketchup
1
teaspoon
salt
1
lemon pepper, dash
1
teaspoon
chili powder
1
sugar substitute, equlivalent to 1 tb sugar
2
teaspoon
baking powder
1/2
teaspoon
thyme
1/4
cup
egg
1/2
cup
milk, skim
Directions:
Preheat oven to 400 degrees. Saute pepper, onion, beef in 2 tablespoons of oil in skillet, until beef is well browned. Stir in tomato sauce, ketchup, 1/2 ts salt, lemon pepper, add chili powder.
Put into 1 1/2 quart casserole. Stir flour, cornmeal, sweetener, baking powder, remaining salt and thyme together in a bowl; then add egg, milk, and rest of oil. Stir until smooth. Top the first mixture with second and bake, uncovered, or until the cornmeal is sightly brown and firm to touch (about 1 hour).
Loosen cornmeal with a knife around edges, turn on serving plate with top side down.
Food Exchange per serving: 1/2 STARCH/brEAD EXCHANGE + 2 FAT EXCHANGES + 1 1/2 MEAT EXHANGES + 1/2 VEGETABLE EXCHANGE
How To make Hamburger Cornmeal Shepherd's Pie's Videos
Ground Beef in a cornbread casserole aka Tamale Pie
ONE Pot Tex Mex Shepherd's Pie - - Glen And Friends Cooking
ONE Pot Tex Mex Shepherd's Pie - - Glen And Friends Cooking
Ok, Ok, Ok... for our Commonwealth cousins, yes, strictly speaking this is a South West Cottage Pie recipe, or a Tex Mex Cottage pie recipe - because it's made with beef and not lamb. But around here everyone just calls it a Shepherd's Pie recipe no matter what meat is used. Being Canadian though, I'm just as likely (more likely) to call it Pâté Chinois - so this is my take on a Tex Mex Pâté Chinois.
Ingredients:
3-4 potatoes, boiled and mashed
30 mL (2 Tbsp) oil
1 yellow onion, chopped
1 bell pepper, chopped
4 cloves garlic, crushed
1 jalapeño, sliced
500g (1 lb) ground beef
15 mL (1 Tbsp) chopped chipotle in adobo
30 mL (2 Tbsp) taco seasoning
250 mL (1 cup) frozen corn kernels
1 (540 mL) can black beans, drained
1 (540 mL) can pinto beans, drained
1 (284 mL) can Ro-Tel
1 (127 mL) can chopped green chiles
60 mL (¼ cup) sour cream
15 mL (1 Tbsp) Marmite
Handful grated cheddar cheese
Directions:
Preheat oven to 180ºC (350°F).
Boil and mash some potatoes with salt, pepper, butter and milk / cream.
Heat vegetable oil in a large oven proof pan over medium heat.
Add onion and cook until softened and translucent.
Add bell pepper, jalapeño, garlic; cook until softened.
Add beef and break apart with a spoon; cook until brown.
Stir in taco seasoning, and chipotle.Add corn, black beans, pinto beans, Ro-Tel, green chiles, sour cream, and Marmite.Stir well together and then top with mashed potatoes.
Bake for 30 - 45 minutes.
Sprinkle grated cheddar cheese over top, and bake until melted.
Taco spice video:
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The Ultimate Mexican Cornbread Casserole Recipe
This is the Ultimate Mexican Cornbread Casserole Recipe! This casserole is perfect for holiday dinners, potlucks, or just everyday meals. It's easy to make and it's sure to be a hit at your next party!
If you're a fan of cornbread, then you'll love this recipe! It's easy to make and it will fill you up with flavor. Plus, it's perfect for holiday dinners or just everyday meals. This casserole is sure to please everyone at your next potluck or dinner party!
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Measurements Used
1 pound Ground Beef
14 oz Cream Corn
8 oz Whole Kernel Corn
10 oz Rotel
1 small Onion chopped
1 package Taco Seasoning
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Onion Powder
3 to 4 cup Colby Jack Cheese
2- 8 oz boxes of Jiffy Cornbread mix
2 Eggs
2/3 cups Milk
1 teaspoon Ground CUmin
1 tablespoon Minced Garlic
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TAMALE PIE | Cheesy Jiffy Cornbread Casserole #recipe
Today I am recreating another version of Tamale Pie but EASY! Some of you have asked for a recipe utilizing Jiffy cornbread mix. This cornbread casserole is cheesy, moist, and savory. This is not a pie or tamales, but it is a tasty cornbread casserole bake. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 boxes of Jiffy Cornbread mix
2 large eggs
1/2 cup sour cream
1/2 cup green chiles (optional)
1/2 to 2/3 cup whole milk
1 lb lean ground turkey or beef
1 oz envelope of taco seasoning
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
8 oz Colby Jack cheese (shredded)
9x13 baking dish
2 Tbsp softened butter for baking dish
• bake uncovered at 375°F for 35 minutes or until cooked
Casserole Recipes
Ground turkey recipe
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Jiffy Cornbread Casserole Recipe
Easy One-Pan Dinner
Easy One-Pan Dinner
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Easy Puerto Rican Shepherd's Pie
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Ingredients
5 pouns of potatoes
1 tablespoon of salt
2 pound of siloin Ground beef
1/4 cup of sofrito
1/4 cup of recaito
1 can of o onces of salsa sauce
salt to taste
black pepper to taste
1 envelope of sazon con culantro y achiote
oil
1 medium onion
4 to 6 tablespoon of butter
3/4 wholw milk
salt to taste
blackpepper to taste