How To make Hamburger Pasties
1 lb Ground Beef
1/4 c Onion; Chopped, 1 sm.
8 oz Canned Vegetables; 1 cn, *
1 c Cheese; Shredded, (4 oz), **
1/4 c Catsup
1/2 ts Garlic Salt
1/4 ts Pepper
1 tb Mustard; Prepared
11 oz Pie Crust Mix Or Sticks; 1Pk
* Vegetables should be drained. You can use either peas or diced carrots or a mixture of both. ** Use either American or Cheddar cheese. ~
~:
Heat the oven to 375 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside. Prepare the pastry as for a 2 crust pie as directed on the package. Divide the pastry into 8 equal parts. Roll each part, on a lightly floured surface, into a 7-inch circle. On half of the circle, spread about
1/4 cup of the meat mixture (packed) to within
1/2-inch of the edge. Moisten the edge of the pastry
with water and fold over the meat mixture, sealing the edges with a fork. Place on an ungreased baking sheet and prick the tops with the fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce. NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe. -----
How To make Hamburger Pasties's Videos
GUYANESE BEEF PATTIES / HOMEMADE FROM SCRATCH / STEP BY STEP / IN THE KITCHEN WITH LYNN
Get in the kitchen and make these delectable savory meat filled pies.
These were a staple in our home as a child. You can use the pastry crust when mixed and form into a dough to add many other varieties of fillings, baked until golden brown, and you'll be craving ????
You can also use ground chicken, ground pork or even vegetables or chunks as a filling instead of beef.
INGREDIENTS:
4 Cups of Sifted All Purpose Flour
2/3 Cup of Shortening
2/3 Cup of Unsalted Butter
1/4 Tsp Salt
Ice Water to bind the dough
Egg for Egg Wash
For the Filling:
1/2 Lb Ground Beef
Carrots
Sweet Peppers
Onion
Garlic
Soy Sauce
Oil
Any Seasonings of your choice
#beefpatties #pastries #inthekitchenwithlynn #easyrecipes #bakedgoods #baking
Steak Pies (the ultimate meat pie)
How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pie, 2 parter.
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HOW TO MAKE MEAT PIE
recipe here:
Cornish Pasty Recipe - Cornish-Style Meat Pies
Learn how to make a Cornish Pasty Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Cornish-Style Meat Pies recipe!
How to make Beef and Onion Pasty
Today I will show you how to make Beef and Onion Pasties.
You can find the recipe here:
You will need:
Pastry:
200g Plain Flour
130g Butter
1 Egg
1 tbsp Water (approx)
Filling:
250g Minced Beef
3 Garlic Cloves
2 Onions
25g Butter
2tbsp Flour
200ml Beef Stock
1tbsp Oil
1 Egg
How to make minced beef and onion pies / easy minced beef and onion pie recipe/ pasty recipe
Hi everyone. In today's recipe i will show you how i made this deliciously flavorsome beef and onion pasty /beef and onion pie .Tender ground beef/ minced beef in a delicious flavorsome sauce wrapped in a light melt in the mouth flaky short crust pastry .
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Try this Tasty Steak and Kidney Pie Recipe
For Minced Beef Onion Pies
preheat oven 180c
500g 10% fat minced beef / ground beef
1 medium onion
2 cloves garlic
1/2 beef stock cube
boiling water
1 tsp thyme
browning optional
1 tbsp tomato paste
3-4 tbsp chopped tomatoes
black pepper
white pepper
chilli flakes optional
2 tbsp Worcestershire Sauce
2 tbsp of oil
Flaky pastry
340 g plain flour
170 g very cold butter
ice cold water enough to form a dough
pinch of salt
1 egg for brushing