How to make Beef and Onion Pasty
Today I will show you how to make Beef and Onion Pasties.
You can find the recipe here:
You will need:
Pastry:
200g Plain Flour
130g Butter
1 Egg
1 tbsp Water (approx)
Filling:
250g Minced Beef
3 Garlic Cloves
2 Onions
25g Butter
2tbsp Flour
200ml Beef Stock
1tbsp Oil
1 Egg
Easy Beef & Veggie Pasties | Cook with Curtis Stone | Coles
Follow along with Curtis as he makes a childhood favourite – the classic beef and veggie pastie hand pie. Tuck a delicious beef mince mixture, bursting with fresh ingredients such as tomato, corn and spinach, into store-bought shortcrust pastry and bake until golden and heated through. Full recipe Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
BEEF & VEGGIE PASTIES
Serves 4 Prep 20 mins Cooking 35 mins
1 tablespoon Coles olive oil
400g Coles 3 star beef mince
1 small brown onion, cut into small dice
3 garlic cloves, finely chopped
1 medium carrot, peeled and cut into 1 cm dice
1 baby potato, peeled and cut into 1 cm dice
1/2 cup frozen peas
1/2 cup fresh corn kernels or frozen corn kernels
1 medium tomato, cut into small dice
4 cups baby spinach
1/4 cup fresh flat-leaf parsley, roughly chopped
4 sheets Coles short crust pastry, cut into 20 cm rounds
1 Coles Brand free range egg, lightly beaten
2 tablespoons Mil Lel shredded parmesan cheese
Coles Brand squeezy tomato sauce, to serve
1. Preheat the oven to 200C (180C fan-forced).
2. Heat the oil in a large frying pan over high heat and cook the beef for 5 minutes, breaking up any large lumps.
3. Add the onion, garlic, carrot and potato to the pan and cook for 3 minutes stirring often. Season lightly with salt and pepper.
4. Add the peas, corn, tomato and spinach and cook a further minute or until the spinach has wilted. Remove from heat and stir through the parsley, season to taste with salt and pepper and cool for 5 minutes.
5. Lay the 4 rounds of pastry onto a clean work surface and divide the filling evenly between each round of pastry in the centre. Brush the edges of the pastry with the egg wash and carefully fold and crimp the edges together to seal the pasties.
6. Place pasties onto a baking tray lined with baking paper and brush with a little of the remaining egg wash and sprinkle with the parmesan cheese.
7. Bake for 18-20 minutes or until the pastry is golden brown.
8. Stand at room temperature for 5 minutes, then serve with the tomato sauce.
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How To Make Jamaican Beef Patties From Scratch
Jamaicans adopted the patty from the Cornish, added some of their own flavors, tastes and ingredients. They moulded the Pattie to suit their own palate, developing it into an everyday delicacy.
Traditional Jamaican patties incorporate beef however vegetarian Jamaican patties are very popular too.. Their meat pies are usually done with ground beef mixed with a wide range of herbs and spices such as curry, thyme and paprika to add a little spice.
Full Recipe:
History Of Jamaican Patties
#jamaicanpatty #jamaicanfood #jamaicanmeatpie
Meat Pies | The Cooking Show
These meat and cheese hand pies are the perfect on the go snack. To make these meat pies, Farideh fills handmade dough with cheddar cheese and blend of ground beef and pork cooked with tomato paste, Marmite, and red wine. The pies are shaped in a muffin tin and then baked, resulting in a golden crust and a savory, cheesy, and meat-filled center.
Check out the recipe here:
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Do you have minced meat and puff pastry? Then try this recipe
For this recipe you need follow ingredients:
1 onion,
350 grams of minced meat
salt, pepper
dry garlic
olive oil.
Fry everything and wrap it in a sheet of puff pastry. Sprinkle grated cheese on top (about 150 grams). Beat 1 egg and brush on top. Sprinkle with sesame seeds. Send in the oven for 30 minutes and bake at 200 degrees.
It turned out to be a great result
Good Appetite
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How to make Meat Pasties
Wonderful pastry pockets, stuffed with meat and vegetables - the most common variety being the Cornish Pasty, from Cornwall, in England, which consists of meat, potato and rutabaga. Many other variations exist - steak, cheese and onion, chicken and mushroom...
They make a perfect dinner or lunch-time snack, as well as being an excellent way of tricking picky eaters into eating some vegetables!
View the original post here: