Pear Cake Recipe Easy - How To Make Pear Cake
Pear Cake Recipe Easy - How To make Pear Cake. Sorry for the missing text in the video at minutes 2:28 2 tsp baking powder
#pearcake #cakerecipe #easycake
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Pear Cake Recipe Easy
125g (1/2 cup) room temperature butter
100g (1/2 cup) sugar
1tsp lemon aroma
3 eggs, add one at a time.
200g all-purpose flour/cake flour + 2 tsp baking powder
2 tbsp milk, add a half at a time.
Three pears, one cut into cubes & mix with the cake batter.
(pear can be substituted with apple)
Springform pan: 20 cm in diameter
(larger size pan will make the cake thinner)
180°C (350°F) for 45 - 50 minutes
Indonesian
Resep Kue Pear Mudah
125g (1/2 cangkir) mentega suhu kamar
100g (1/2 cangkir) gula
1 sdt aroma lemon
3 butir telur, tambahkan satu per satu.
200g tepung serbaguna / tepung kue + 2 sdt baking powder
2 sdm susu, tambahkan setengahnya sekaligus.
Tiga buah pir, satu potong dadu & campur dengan adonan kue.
(pir bisa diganti dengan apel)
Loyang springform: diameter 20 cm
(loyang ukuran lebih besar akan membuat kue lebih tipis)
180 ° C (350 ° F) 45 - 50 menit
German
Birnenkuchen Rezept einfach
125 g (1/2 Tasse) Butter bei Raumtemperatur
100 g (1/2 Tasse) Zucker
1 TL Zitronenaroma
3 Eier nacheinander hinzufügen.
200 g Wezenmehl + 2 sdt Backpulver
2 EL Milch, jeweils eine Hälfte hinzufügen.
Drei Birnen, eine in Würfel geschnitten und mit dem Kuchenteig mischen.
(Birne kann durch Apfel ersetzt werden)
Springform: 20 cm Durchmesser
(Eine größere Pfanne macht den Kuchen dünner.)
180°C 45 - 50 Minuten
Music: Dreamland - Aakash Gandhi
Can Pineapple Upside Down Cake be HEALTHY? This recipe might be.
I'm starting with RAW ingredients to make this delicious Pineapple Upside Down Cake! Is it HEALTHY? It is made from whole food ingredients and is WAY better than store bought. WHOLE ingredients being the key word...no artificial flavors or preservatives here! I believe it is the best form of Pineapple Upside Down Cake out there and I hope you give homemade, from scratch food a try. I used whole soft wheat berries and milled them, with my Wonder Mill, to get an all-purpose pastry flour and then I cut up real pineapple (not the can) and added raw sugars and real butter make this recipe.
Organic Soft White Wheat:
Hi! My name is Kim. This year my family has decided to throw out all the conventional ways of easy cooking and convenience foods. We are moving towards a new way of life..more holistic, with whole foods, all organic, and home grown garden produce. Better food, better health, better life! I know it is going to be more planning and hard work...but what we eat is the most important thing that we do all day. Food is medicine or it is poison. I want to serve medicine to my family. Join us as we embark on this new journey. It will be full of progress and mistakes, as we try new things such as tinctures, salves, fermentations, canning, homesteading, gardening, and so much more. ❤️
Turn Your Zucchini into Canned Pineapple, Plus, Pineapple Upside-down Cake Recipe
Apron Pattern:
Childhood Chores EBook:
Pineapple Zucchini Recipe:
Pineapple Upside-down Cake recipe:
Tromboncino Squash:
ForJars affiliate link: Code: RUTH10
Pear and Ginger Cake| Delicious Dessert Recipe
Upside-down pear and ginger cake is an absolute winner at the restaurant and it's perfect for when the weather starts to cool down, the pears are nice and ripe and coming through so let's get into it.
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This recipe calls either for really ripe pears, like sometimes you'll have those pears sitting in your fruit bowl if that pear is letting juice dribble down your chin, those are the pears you want to use from raw, otherwise poached pears are the way forward.
Maybe once a year I'll preserve a few pears - usually because my Mum is giving me a bit of a hard time for not doing it!
But in this easy-to-follow recipe, I’ll show you how to create a mouthwatering dessert that combines ripe pears, ginger, and a luscious caramelized topping. Whether you're searching for a cake recipe, pear recipe, or simply a delicious dessert, this tart will exceed your expectations.
To help you bake the perfect Upside down Pear & Ginger cake I will guide you through each step of the process, from preparing the tart tin to baking the perfect crust and arranging the pears.
Once the tart is baked to perfection, watch as I demonstrate how to safely invert it onto a serving plate, revealing a stunning presentation.
Whether you're an experienced baker or a dessert enthusiast, this recipe is sure to impress your family and friends. Serve it as is or with a generous scoop of vanilla or gingerbread ice cream for an extra touch of indulgence.
Get ready to satisfy your sweet tooth with this delectable Upside-Down Pear and Ginger Cake. Watch the video now and discover a dessert that will elevate any occasion. Don't forget to like, comment, and subscribe for more delicious recipes and baking inspiration!
See the recipe below ????
Upside-Down Pear and Ginger Cake Recipe:
Ingredients:
6 ripe pears (raw or poached)
340g soft brown sugar
150g butter, softened
330g caster sugar
275g plain flour
1 ½ teaspoons mixed spice (cinnamon, ground ginger)
3 teaspoons baking powder
130mL full-cream milk
3 eggs
1 teaspoon pure vanilla extract
150g crystallized ginger (or glazed ginger)
180g melted butter
Instructions:
Preheat the oven to 180°C (350°F).
Prepare a 28cm tart tin with a removable base. Line the tin with a sheet of greaseproof paper, ensuring it covers the entire base. Use a small amount of butter to lightly grease the edges of the tin.
If using poached or bottled pears, drain them well to remove excess liquid. This will help achieve a caramelized texture.
In a mixing bowl, cream together the soft brown sugar and softened butter until light, pale, and fluffy. This may take around 5 minutes on high speed.
In a separate bowl, sift together the caster sugar, plain flour, mixed spice, and baking powder. Stir to combine.
In another bowl, whisk together the milk, eggs, and vanilla extract until well combined.
Thinly slice the crystallized ginger.
Pour the melted butter into a bowl, then add the sliced ginger.
Create a well in the dry ingredients and gradually whisk in the milk and egg mixture. Whisk until the batter is smooth and free of lumps.
Spread the creamed brown sugar mixture on the bottom of the prepared tart tin.
Arrange the pear quarters in a circular pattern on top of the brown sugar mixture, with the rounded side down and the wide ends towards the back of the tin. Pack the pears tightly together.
Pour the batter over the pears, allowing it to naturally spread and cover them completely.
Place the tart in the preheated oven and bake for approximately 1 hour and 30 minutes. Check for doneness by inserting a sharp knife into the center of the tart. If the knife comes out clean, it is cooked. If not, continue baking for another 10-15 minutes.
Once fully cooked, remove the tart from the oven and let it cool in the tin for at least 30 minutes.
To invert the tart, place a plate on top of the tart tin and carefully flip it over. Remove the tin and lift the tin base off the tart.
The tart is now ready to be served. Enjoy it as is or with a scoop of vanilla or gingerbread ice cream.
Note: Be cautious when handling the cake as the pears and caramel sauce may still be hot.
A rhubarb upside down cake
Chef Stefano Faita makes a lovely in-season rhubarb upside down cake. This cake is simple, fast and stupid proof..... just don't eat the leaves.
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Delicious Upside Down Pear Cake using home canned pears-Make It March Collaboration
This week for my Make It March video is Pear Upside down Cake. This cake is a wonderful dessert and tastes good for breakfast too.
Make sure to check out the channels below the recipe and the schedule. Plus, Leisa at @SuttonsDaze will be having a drawing on March 31 for a 23 qt. Presto Canner and ForJars is giving away two awesome gift baskets. Make sure to comment on each video! Thank you Leisa for organizing this collaboration!
Here is the schedule of participating channels-
Playlist:
1. SuttonsDaze
2. Linda's Pantry
3. 2Leelou Creates
4. Pike Creek Farm
5. Pratt Family Homestead
6. Prepper Potpourri
7. The Fermented Homestead
8. SuttonsDaze
9. Linda's Pantry
10. 2Leelou Creates
11. Pike Creek Farm
12. Pratt Family Homestead
13. Prepper Potpourri
14. Hamakua Homestead
15. SuttonsDaze
16. Linda's Pantry
17. 2Leelou Creates
18. Pike Creek Farm
19. Pratt Family Homestead
20. Prepper Potpourri
21. The Fermented Homestead
22. SuttonsDaze
23. Linda's Pantry
24. 2Leelou Creates
25. Pike Creek Farm
26. Pratt Family Homestead
27. Prepper Potpourri
28. Hamakua Homestead
29. SuttonsDaze
30. Linda's Pantry
31. Giveaway Live at SuttonsDaze-
Here is the recipe-
Upside Down Pear Cake
1 pint of canned pears, drained and sliced thin
½ cup brown sugar
¼ cup butter
1 cup all purpose flour
2 tsp. Baking Powder
Pinch of sale
1 cup white sugar
3 eggs
½ cup plain Greek yogurt
½ tsp vanilla
½ cup vegetable oil
Butter and line a 9 inch cake pan with parchment paper. Arrange the pears around the outside edge and then in the center in circles.
Mix the butter and brown sugar in a small saucepan over medium heat and melt the butter and sugar together. When it starts to bubble and caramelize, stir and remove from the heat. Pour over the pear slices slowly to not move the pears.
Mix the cake dry ingredients together. In a separate bowl mix everything except the oil. While you are stirring/whisking gradually add the dry ingredients until blended. Pour in the oil and fold it into the batter. Pour over the pears/sauce.
Bake at 350 for 45-50 minutes or until a toothpick comes out clean from center.
Remove from heat and let rest for five minutes.
Turn upside down on a plate and remove parchment paper.
Here is the printable link
If you need canning lids or supplies try Forjars lids. I have a 10% discount code below
ForJar lids are my favorite lids to use for canning. Use the link below and the code RENEE10 to receive a 10% discount
Contact me a pikecreekfarm@gmail.com
#makeitmarch #canning #cake #pears #upsidedowncake #yogurtcake
#homemade
#homecanning