Your Own Herb & Garlic Cream Cheese - Pandemic Cooking Ep. 6
INGREDIENTS LISTED BELOW ⬇⬇⬇ This is so much better than store bought herb & garlic cream cheese. And all you need are the obvious ingredients: cream cheese (any plain kind will do be it vegan, or Amul spreadable cheese) your favourite herb, and a bit of garlic. You can personalize this is any way you like, according to your spice preference. Hope you enjoy my very simple take on herb and garlic cream cheese!
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ABOUT THIS CHANNEL:
Hi! My name is Aneela and I'm the host of this channel. I love to cook for those who love to eat, and I'm also passionate about photography and film making. Together, my husband and I create and produce content that features our love of vegetarian food and cooking, as well as health and wellbeing. We also enjoy sharing the occasional DIY and sometimes our travel adventures too. Hope you enjoy!
#PANDEMIC #COOKING #CHEESE
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2-Ingredient Homemade Cheese with Endless Flavors
How to make cheese at home with only 2 ingredients. This homemade cheese is easy, quick to make and the flavoring options are limitless... Enjoy!
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Easy Garlic & Herb Vegan Cheese | Minimalist Baker Recipes
EASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavor. Soft, spreadable, delicious.
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How to Make Cream Cheese at Home - Homemade Boursin Cheese (No Rennet)
Learn how to make cheese at home following these simple steps. This super EASY and quick fresh homemade cheese is so delicious and packed with so much flavors that it won't last long!
This creamy homemade Boursin Cheese recipe will blow you away, you won’t be able to stop eating it. Try it once, and you'll never return to the store-bought again!
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Herb Cream Cheese Dip
Herb Cream Cheese Dip is a simple yet delicious dip that’s perfect for any party or any occasion. Serve it with crackers and guests will devour it! This Herb Coeur a la Creme recipe is savory, tasty, and super easy. There are so many uses for outside of dipping, you will be amazed!
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
12 ounces cream cheese room temperature
1 cup heavy cream
3 tablespoons minced green onions scallions
2 tablespoons minced fresh dill
1 tablespoon minced fresh chives
Grated zest on 1 lemon
1 tablespoon freshly squeezed lemon juice do not substitute with bottled lemon juice
1 teaspoon fine sea salt or kosher salt
½ teaspoon freshly ground black pepper
1/8 teaspoon crushed red pepper red pepper flakes, optional
INSTRUCTIONS
Use an electric mixer fitted with the whisk attachment to beat the cream cheese. Whisk until smooth.
Set the mixer to low speed and slowly add the heavy cream until well incorporated. Add the scallion, dill, chives, lemon zest, lemon juice, salt and pepper(s). Whisk until the mixture thickens and firms.
Line a 6-inch mesh strainer or sieve with two layers of cheesecloth. Pour the cream cheese mixture into the cloth, press slightly and smooth the top. Fold any excess cheesecloth over the top of the cream cheese mixture. Place the mesh strainer over a small bowl to catch liquid that will drain through the cheesecloth. Cover with plastic wrap and refrigerate overnight or up to 3 days.
When ready to serve, invert the cream onto a serving plate and discard the drained liquid.
Serve with crackers or fresh vegetables.
Enjoy!
FULL RECIPE:
Herb Cheese Recipe - How to Make Cheese at Home - Cheese Machine B-Cheese Ariete
Ingredients
● 1.2 lt milk (all types of milk are fresh, UHT, delattosati)
● 625 gr yogurt (5 jars) (both whole and thin is fine)
● 5gr of salt
● 1 clove of garlic well crushed
● 1 teaspoon of dried oregano
● 1 sprig of rosemary
● 2 sage leaves
● 2 chopped peppers
Preparation
● Put 1,2lt of milk, salt, the well-crushed clove of garlic, and all other aromas in the cheese machine tray.
● Add the yogurt to the milk and dissolve well
● Insert the cheese basket, the aromas must remain under the basket well crushed so as to close the product well with the lid during cooking
● Start program 2 QUICK CHEESE
● Ignore the beep and the turning ON of the CAGLIO light (you can press OK to turn it off, but the machine will continue anyway in the recipe execution)
● At the beep of the “UP ARROW” light, remove the basket and press OK
● Allow the basket to drain onto the machine until the END light (30 minutes) is heard, or until the desired consistency is reached.
● Store in the fridge for up to 5 days