How to make Homemade Garlic Herb Butter From Scratch
Best Homemade Garlic Herb Butter Recipe From Scratch. How to make real butter at home and flavor it with garlic and herbs or to your liking.
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Herb & Butter Rice Recipe • A Great Side Dish to Try! - Episode 393
Bonjour my friends! In this episode I'll show you how to make my Herb & Butter Rice recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
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How To Make Compound Herb Garlic Butter - Best Steak Topping
How to cook the perfect steak:
In case you missed part I and II of our steak series:
Steak Cuts Guide -
Steak: A Buying Guide -
#gentlemansgazette #steak #howtocooktheperfectsteak
So first of all, what is compound butter? In Germany, it's very popular for steaks and it's called Kraiter Butter which means as much as herb butter. It basically consists of a high-fat content butter because typical butter in Germany or in France has a higher fat content than for example, in the US. So you always want to start with either European butter or European style butter. Why? Because fat absorbs flavor and enhances them and that's what you want on your steak.
For the first step, I simply chuck up the butter and let it sit outside of the fridge so it can soften so I can easily mix it up later.
Now it's time to get some fresh herbs. We always keep some around in our garden and for a compound butter, I really like chives, thyme, oregano, sage, dill as well. At the end of the day, you can really do it with all kinds of herbs. It's just important they're fresh. If you use dry herbs, they're not flavor intense enough. If you use frozen herbs, they're simply too moist which is not good for the butter, so only go with fresh ones.
All I do now is use a sharp chef's knife and really finely chop up my herbs. Usually, for a stick of butter, I get a good handful of herbs. Now I add a pinch of Mesquite salt to it and a little bit of Hungarian paprika. Don't overdo it, you don't want it to be a dominant taste but just a side flavor of the compound butter.
My secret ingredient for the butter is fish sauce because it adds that savory umami flavor that makes things taste so good.
Finally, I chop up a small clove of garlic. Alternatively, I could also add a little bit of shallot because that rounds out the flavor of the butter.
Once it's all minced up I add it to the bowl and stir it with a wooden spoon trying to mash it up so everything is evenly distributed.
By now, the butter should be noticeably softer so you can easily mix everything up so you create an evenly green mass. Once everything is mixed, I get out a piece of parchment paper and put the butter in the middle. now I simply twist the ends so I create a little log that almost looks like a sausage. At this point, the butter is relatively soft and I add it back to the fridge so it can harden again.
Later on, when your steak is ready you can simply cut little rounds out of it and add them on top of the steak and it will melt slowly and create an additional flavor enhancement for your steak.
That being said, compound butter never goes unused in our household because we use it on so many things, maybe eat it on bread so it's really something that you can make a lot of. I find that it gets better the older it gets and so it's just always something you can have in your fridge without worrying about it getting too old.
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Garlic Butter Herb Prime Rib I The Recipe Critic
Garlic Butter Herb Prime Rib is melt in your mouth tender and juicy prime rib that is cooked to medium rare perfection and marbled with fat. The seared garlic butter herb crust is incredible!
PRINTABLE RECIPE:
INGREDIENTS:
2-6 pounds bone prime rib boned and tied
1 cup butter softened
5 cloves garlic minced
1 Tablespoon thyme finely chopped
1 Tablespoon oregano finely chopped
1 Tablespoon rosemary finely chopped
1 Tablespoon salt
1 teaspoon pepper
INSTRUCTIONS:
1. Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
2. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and placeCook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees. in a roasting pan or large skillet with the fat side up.
3. Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
4. Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
Making a Honey and Herb Infused Butter: An Anti-Inflammatory Turmeric Honey Butter Recipe
About this video: This is a recipe for an anti-inflammatory herbal honey butter spread using raw honey and turmeric. It's a guide for how to make an herbal infused honey butter, and you can certainly substitute different herbs for whatever purposes you like!
If you can't use butter, you can choose to use ghee, or clarified butter, instead. For those who are lactose intolerant, ghee is a great option!
To use this butter, simply add it to your cooking, your cereals, smoothies, on toast, pancakes, and however else you'd use honey butter! This bright yellow butter is shelf stable if you use ghee, and makes a GREAT gift!
#herbalism #honeyrecipe #antiinflammation #heidivillegas #healingharvesthomestead
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Disclaimer: I am not a medical doctor nor a veterinarian. I'm an herbalist and aromatherapist. The FDA doesn't evaluate herbs and essential oils, and that means that nothing I say or write is ever meant to treat, cure, diagnose, or prevent any disease or illness. It's for information only, and please do your own research before using herbs or essential oils. And of course, seek medical attention for serious needs.