How to Build Butter Boards: 4 Easy to Make Butter Board Recipes & Tips | Big Y Dig In
Butter boards are a great way to upgrade the classic bread and butter of any meal with flavorful flair. The concept is simple — just spread softened butter on a serving board, then embellish with whatever sweet or savory flavors you’d like. Pair with a variety of great dippables from crackers to croissants and you’ll have your party gathering around for more of this spreadable, spoonable and shmear-able appetizer. Learn more with Big Y at
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Cookie Butter Board Recipe:
Ingredients:
24 ounces cookie butter
1/3 cup mini multi-colored button-shaped chocolates
1/3 cup sliced almonds
1/4 cup Food Club sweetened flaked coconut
3 tablespoons Food Club peanut butter chips
3 tablespoons Food Club butterscotch chips
Chocolate teddy bear graham crackers, shortbread cookies, Italian waffle cookies, pound cake slices, for serving
Directions:
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org
Step 1: Wash hands with soap and water.
Step 2: Using the back of a spoon or angled frosting spreader, smear cookie butter around a 12x7 wooden board to form soft peaks and little valleys. Be sure to leave about 3 inches around the edge of the board.
Step 3: Top with chocolates, almonds, coconut, and butterscotch chips.
Step 4: Serve with chocolate teddy-bear-shaped crackers, shortbread cookies, Pizzelle vanilla Italian waffle cookies and pound cake slices.
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Fruit & Nut Honey Butter Board Recipe:
Ingredients:
24 ounces Full Circle Market Cinnamon Honey Sweet Finishing Butter
1/4 cup chopped strawberries
1/4 cup blueberries
1/4 cup blackberries
1/4 cup sliced almonds
1/4 cup chopped pistachios
Graham crackers, apple slices, waffle sticks, fruit bread slices, for serving
Directions:
Step 1: Wash hands with soap and water.
Step 2: Rinse fresh produce.
Step 3: Using the back of a spoon or an angled frosting spreader, smear cinnamon honey butter around a 12x7 wooden board to form soft peaks and little valleys, being sure to leave about 3 inches around the edge of the board.
Step 4: Top with fruit and nuts.
Step 5: Serve with graham crackers, apple slices, waffle sticks and fruit bread slices.
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Mediterranean Butter Board Recipe:
Ingredients:
24 ounces Full Circle Market Black Truffle Savory Finishing Butter
1 cup Big Y classic hummus
1/2 cup chopped marinated olives
1/2 cup chopped grape tomatoes
2 tablespoons pine nuts
1/4 cup crumbled feta cheese
2 tablespoons chopped basil
2 bulbs roasted garlic
Coarse sea salt, to taste
Crostini slices, crispy breadsticks, lavash crackers, bell pepper chunks, cucumber slices, for serving
Directions:
Step 1: Wash hands with soap and water.
Step 2: Rinse fresh produce.
Step 3: Using the back of a spoon or an angled frosting spreader, smear truffle butter around a 12x7 wooden board to form soft peaks and little valleys. Be sure to leave about 3 inches around the edge of the board.
Step 4: Place hummus in center of butter. Place olives, tomatoes, pine nuts, cheese, and basil around hummus. Sprinkle with sea salt and garnish with roasted garlic bulbs.
Step 5: Serve with crostini, lavash crackers, crispy breadsticks, bell pepper chunks and cucumber slices.
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Lox Butter Board Recipe:
Ingredients:
• 24 ounces grass-fed European butter
• --Cracked pepper, to taste
• 6 ounces smoked salmon, cut into bit-sized portions
• 1/4 cup sliced red onion
• 3 tablespoons capers, drained and rinsed
• 1 1/2 tablespoons chopped dill
• 1 lemon, wedged, for garnish
• --Variety of cut-up bagels, herbed focaccia, cucumber slices, for serving
Directions:
Step 1: Wash hands with soap and water.
Step 2: Rinse fresh produce.
Step 3: Using the back of a spoon or an angled frosting spreader, smear truffle butter around a 12x7 wooden board to form soft peaks and little valleys. Be sure to leave about 3 inches around the edge of the board.
Step 4: Place hummus in center of butter. Place olives, tomatoes, pine nuts, cheese, and basil around hummus. Sprinkle with sea salt and garnish with roasted garlic bulbs.
Step 5: Serve with crostini, lavash crackers, crispy breadsticks, bell pepper chunks and cucumber slices.
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Dive into 3 Healthy Dip Recipes! Easy Party Foods & Perfect Mediterranean Diet Snacks
These 3 healthy dip recipes are easy party foods and perfect Mediterranean diet snacks for any potluck, picnic or day at the beach. In today’s video, we’re taking a Mediterranean stay-cation with a nutrient-packed feta and pistachio dip loaded with fresh herbs; a healthy, easy and garlicky white bean dip and an almond and anchovy dip straight from the French Riviera!
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S01EP03: Why Didn't I Think About That? 4 Vegetarian Dips. Super Easy
A short video on using vegetarian based ingredients to make super easy dips for parties and entertaining guests.
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Recipe:
A. Herbed Avacado Aioli
350g or 3cups avacado
60g or 1/3cup olive oil
10g or 2tbsp cilantro
5g or 1tbsp parsley
20g or 4tbsp green onion
8g or 2tbsp basil
20g or 1 1/2tbsp lime juice
10g or 2tsp garlic
1tsp cayenne pepper
1 1/2tsp salt
Method:
1. Peel and de-seed avacado.
2. Put all ingredients in a food processor and blend until smooth.
3. Serve at room temp.
B. Cool Cucumber Tzatziki
300g or 3cups cucumbers
1200g or 4 1/2cup low fat yogurt
20g or 4tsp minced garlic
15g or 4tbsp chopped mint
10g or 2tbsp fresh dill
25g or 1/8cup olive oil
25g or 2tbsp red wine vinegar
35g or 1/8cup lime juice
1tsp salt
1/2tsp black pepper
Method:
1. Peel cucumbers
2. Place all ingredients in a food processor and blend until smooth.
3. Serve chilled.
C. Roasted Cauliflower n Cranberry Dip.
800g or 7 cups cleaned cauliflower
15g or 2 1/2tsp minced garlic
1/4tsp cayenne
1/2tsp paprika
1/2tsp cumin
1tsp salt
1/2 tsp ginger
1tsp dried dill
180g or 3/4cup olive oil
5g or 1tbsp fresh parsley
5g or 1tbsp fresh basil
150g or 3cup quartered onion
50g or 1/2cup celery
85g or 3/4cup dried cranberries
45g or 1/3cup pistachio
20g or 1 1/2tbsp lime juice
Method:
1. Combine all dry spices, quartered cauliflower, dried dill and half olive oil in a bowl.
2. Thoroughly mix.
3. Pour out unto a baking sheet.
4. Bake at 375F for 15-20mins flipping each cauliflower over half way through.
5. Combine all remaining ingredients and cauliflower into food processor and blend until smooth
6. Serve at room temp
D. Curried Chick Peas Hummus
450g or 3 1/2cup cook chick peas
60g or 1/4cup tahini
15g or 3tbsp green onion
1tsp thyme leaves
50g or 1/4cup lime juice
150g or 1 cup olive oil
50g or 3 1/2tbsp garlic
2tsp cumin
1 1/2tsp curry powder
1 1/2tsp salt
Method:
1. In a sautee pan over med heat, add half the olive oil. Sautee the chick peas for 2mins
2. Add the curry powder and cumin and saute for 1min.
3. Add the thyme and saute for 30secs.
4. Add the green onion and sautee for 1min.
5. Remove from heat and combine all remaning ingredients in a food processor and blend until smooth.
6. Serve at room temp.
Enjoy.
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