Lentil Flax Loaf
#vegan #veganrecipes #lentils
Lentil Flax Loaf
I tried this lentil flax loaf recipe by @FoodRevolutionNetwork. It’s loaded with fiber and protein rich lentils, kale, savory spices, oats and oat flour and flax.
I increased the spice a bit and used kale in place of the spinach in the original recipe. I may tweak it a bit next time but it’s a good solid nutritious, whole food plant based dish, and perfect for food prep!
Flaxseed may slightly reduce blood pressure when it is consumed as a whole seed and for a duration of greater than 12 weeks according to a meta-analysis of 11 studies conducted in 2015.
PMID: 25740909
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Recipe can be found here:
#flaxseed #flaxseedbenefits
OREGANO OATS BREAD | SUBWAY STYLE BREAD | FEA LOVES TO COOK
Ingredients
All purpose flour 4 cup
Oil/Butter 3 tbsp
Sugar 1 tbsp
Salt 1 tsp
Yeast 2 tbsp
Garlic Powder 1 tsp
Oregano 1 tsp
Rolled Oats 2 tbsp
Oil 1 tbsp
Warm water almost 1 cup
Method
1. Mix yeast, sugar and warm water and let it rest for 15 mins.
2. Mix all purpose flour and salt. knead it with yeast water.
3. Then knead it with oil and let it rest for 1-1.5 hours.
4. After proofing, punch the dough and make loaf and place it in baking pan.
5. Bake it in a pre-heat oven for max 25-30 mins. OR in stove oven/ degcha for 30-40 mins at medium flame.
Enjoy!
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Vegetarian Cooking - Walnut Lentil Pate with Pita Bread, Baked Herbed Vegetables, and more.
Learn how to accommodate special diet recipes and begin cooking vegetarian. This video covers recipes including:
Walnut Lentil Pate
with Pita Bread,
Baked Herbed Vegetables,
Marinated Salad Vegetables
These are the perfect Springtime meals for an aspiring vegan chef, or for those looking for tips on how to cook these kinds of delicious meals for friends and family.
Click on link for recipe:
You can see more vegetarian recipes by Diksha here,
Learn more about the Online with Ananda vegetarian cooking course, made especially for beginners, those looking for fresh recipe ideas, or those interested in the science of ayurveda for cooking along with the seasons:
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ABOUT DIKSHA
Diksha McCord was the head chef at The Expanding Light Yoga and Meditation Retreat for seven years, where she taught vegetarian cooking classes. (Available online). She now teaches meditation, yoga, and spiritual living classes.
She grew up in Israel where she learned healthy ways of cooking. She graduated from The Hebrew University in Jerusalem with a Bachelor of Science in Biology and a Bachelor of Fine Arts from Bezalel National Academy of The Arts.
She studied art in Japan at Kyoto Art University. While living in Kyoto she studied Buddhist Temple cooking. She also studied Ayurvedic, macrobiotic and Indian cooking from premier California chefs.
Diksha has been part of the Teaching staff at The Expanding Light Retreat, The Ananda School of Yoga and Meditation for over 26 years.
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ABOUT CRYSTAL CLARITY PUBLISHERS
Crystal Clarity is the publishing house of Ananda Sangha Worldwide in the United States.
Our mission is to help individuals expand in their awareness of the Divine, and to demonstrate practically how to apply spirituality to every facet of life: success, family, health, education, and more. Our offerings are based on the revolutionary teachings of Paramhansa Yogananda, author of the well-known spiritual classic, *Autobiography of a Yogi.* Our founder, Swami Kriyananda, strove to combine the highest insights of the East with the practical-mindedness of the West.
What Does Crystal Clarity Mean?
Crystal Clarity means to see oneself, and all things, as aspects of a greater reality; to seek to enter into conscious attunement with that reality; and to see all things as channels for the expression of that reality. It means to see truth in simplicity; to seek always to be guided by the simple truth, not by opinions; and by what is, not by one’s own desires or prejudices. It means striving to see things in relation to their broadest potential. In one’s association with other people, it means seeking always to include their realities in one’s own. (From Kriyananda’s book *Cities of Light.*)
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2 ingredient flatbread with no yeast! #2ingredientrecipe #flatbread
How to make Subway Bread Rolls (Copycat Recipe, Plain + Italian herbs)
Learn how to make Subway bread! With this Subway copycat recipe you can make delicious deli rolls and Italian herb rolls.
Subway bread rolls are so easy to make! These rolls are soft on the inside and have a tender crust, amazing for sandwiches.
Now, is subway bread actually bread? I don't know about that, but this bread recipe is as real as it can get! No preservatives, no artificial flavors or food coloring, but an amazingly rich taste and a soft, tender texture. It's a better version of what you can buy at Subway.
Get the full recipe here:
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#subwaybread #breadrecipe #copycatrecipes
Easy Cheesy Garlic Bread Recipe
Learn how to make the best cheesy garlic bread. This recipe is super easy and all you need is bread, butter, garlic and cheese. This recipe makes the best garlic bread in the world.
► Full recipe:
► Equipment I used in this video:
Ingredients:
1 Baguette
1/2 cup (115g) Butter, softened
3-5 Garlic cloves, minced
1-2 tablespoons Parsley, chopped (optional)
Cheese of your choice (I used mozzarella)
2 tablespoons Parmesan
Directions:
1. Preheat oven to 400F (200C).
2. In a bowl, mix softened butter, minced garlic, chopped parsley and grated parmesan. Mix until well combined.
3. Slice bread in half lengthwise, then cut each half into 2 or 3 pieces as shown in the video.
4. Spread the butter over each piece of bread, arrange bread pieces on a baking tray lined with foil. Sprinkle as much or as little cheese on top of each piece of bread.
5. Bake for 10 minutes or until golden.