Vegetarian Cooking - Walnut Lentil Pate with Pita Bread, Baked Herbed Vegetables, and more.
Learn how to accommodate special diet recipes and begin cooking vegetarian. This video covers recipes including:
Walnut Lentil Pate
with Pita Bread,
Baked Herbed Vegetables,
Marinated Salad Vegetables
These are the perfect Springtime meals for an aspiring vegan chef, or for those looking for tips on how to cook these kinds of delicious meals for friends and family.
Click on link for recipe:
You can see more vegetarian recipes by Diksha here,
Learn more about the Online with Ananda vegetarian cooking course, made especially for beginners, those looking for fresh recipe ideas, or those interested in the science of ayurveda for cooking along with the seasons:
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ABOUT DIKSHA
Diksha McCord was the head chef at The Expanding Light Yoga and Meditation Retreat for seven years, where she taught vegetarian cooking classes. (Available online). She now teaches meditation, yoga, and spiritual living classes.
She grew up in Israel where she learned healthy ways of cooking. She graduated from The Hebrew University in Jerusalem with a Bachelor of Science in Biology and a Bachelor of Fine Arts from Bezalel National Academy of The Arts.
She studied art in Japan at Kyoto Art University. While living in Kyoto she studied Buddhist Temple cooking. She also studied Ayurvedic, macrobiotic and Indian cooking from premier California chefs.
Diksha has been part of the Teaching staff at The Expanding Light Retreat, The Ananda School of Yoga and Meditation for over 26 years.
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ABOUT CRYSTAL CLARITY PUBLISHERS
Crystal Clarity is the publishing house of Ananda Sangha Worldwide in the United States.
Our mission is to help individuals expand in their awareness of the Divine, and to demonstrate practically how to apply spirituality to every facet of life: success, family, health, education, and more. Our offerings are based on the revolutionary teachings of Paramhansa Yogananda, author of the well-known spiritual classic, *Autobiography of a Yogi.* Our founder, Swami Kriyananda, strove to combine the highest insights of the East with the practical-mindedness of the West.
What Does Crystal Clarity Mean?
Crystal Clarity means to see oneself, and all things, as aspects of a greater reality; to seek to enter into conscious attunement with that reality; and to see all things as channels for the expression of that reality. It means to see truth in simplicity; to seek always to be guided by the simple truth, not by opinions; and by what is, not by one’s own desires or prejudices. It means striving to see things in relation to their broadest potential. In one’s association with other people, it means seeking always to include their realities in one’s own. (From Kriyananda’s book *Cities of Light.*)
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Professional Baker Teaches You How To Make FOCACCIA!
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OREGANO OATS BREAD | SUBWAY STYLE BREAD | FEA LOVES TO COOK
Ingredients
All purpose flour 4 cup
Oil/Butter 3 tbsp
Sugar 1 tbsp
Salt 1 tsp
Yeast 2 tbsp
Garlic Powder 1 tsp
Oregano 1 tsp
Rolled Oats 2 tbsp
Oil 1 tbsp
Warm water almost 1 cup
Method
1. Mix yeast, sugar and warm water and let it rest for 15 mins.
2. Mix all purpose flour and salt. knead it with yeast water.
3. Then knead it with oil and let it rest for 1-1.5 hours.
4. After proofing, punch the dough and make loaf and place it in baking pan.
5. Bake it in a pre-heat oven for max 25-30 mins. OR in stove oven/ degcha for 30-40 mins at medium flame.
Enjoy!
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How to Make Light Herbed Bread Stuffing | Cooking Light
Recipe Makeover: Herbed Bread Stuffing with Mushrooms and Sausage
We've lightened this classic holiday dish so it has all the flavors you love and a lot less calories.
Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there's space in the oven, bake the stuffing while the turkey roasts. Otherwise, bake it in the morning, and reheat it while the turkey stands.
Preparation
Preheat oven to 400°.
Trim crust from bread. Cut bread into 1 1/2-inch cubes. Arrange bread cubes in a single layer on 2 jelly-roll pans. Bake at 400° for 10 minutes or until toasted.
Reduce oven temperature to 350°.
Cook sausage in a large nonstick skillet over medium-high heat 10 minutes, browning on all sides. Remove from pan; cut crosswise into 1/4-inch-thick slices.
Melt butter in skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Combine bread cubes, sausage, and mushrooms in a large bowl.
Heat skillet over medium-high heat. Coat pan with cooking spray. Add onion, carrot, and celery; sauté 5 minutes or until lightly browned. Add parsley, thyme, sage, salt, and pepper; sauté 1 minute. Add to bread mixture. Combine eggs and broth, stirring with a whisk. Add to bread mixture; toss to coat. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 45 minutes or until browned.
Nutritional Information
Calories:
208 (27% from fat)
Fat:
6.2g (sat 1.7g,mono 1.9g,poly 1.2g)
Protein:
13.6g
Carbohydrate:
25.9g
Fiber:
4.1g
Cholesterol:
68mg
Iron:
2mg
Sodium:
635mg
Calcium:
46mg
Diane Morgan, Cooking Light, NOVEMBER 2004
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Italian Herb Braided Bread Loaf
Recipe:
2 1/2 cups warm water
1 tbl instant yeast
2 tsp salt
2 tbl sugar or honey
2 tbl butter or shortening
4 tbs milk powder OR 1 cup warm whole milk MINUS 1 cup of warm water listed above.
6 cups of bread or all-purpose flour.
1 additional cup flour, to tweak dough into perfect shape.
1 tsp granulated garlic
1 tsp granulated onion
1 tsp thyme
1 tsp rosemary
1st rise: 1 hour
2nd rise: 30 min
Bake @ 375 for 45 min.
Healthy Two Ingredient Vegan Flatbread in 60 SECONDS!
Curries and stews just aren't the same without a nice piece of flatbread to dip with. This plant based vegan lentil flatbread recipe couldn't be any simpler. With just two ingredients, these are super quick to whip up for any meal of the day. They work great for sopping up the gravy left in your bowl or as a bread substitute for peanut butter and jelly sandwiches!
FREE PRINTABLE RECIPE & FULL VIDEO:
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