How to make Carrot Cake | Amazing Carrot Cake with Cream Cheese Frosting
The best carrot cake, with simple ingredients! You can sub out a bit of applesauce for the oil if needed.
1 1/2 C oil
4 eggs
2 tsp cinnamon
1 tsp salt
3 C raw grated carrots
1 C raisins
2 C sugar
2 C flour
2 tsp baking powder
2 tsp baking soda
1 C chopped nuts
In a large bowl, blend oil and sugar. Add eggs. Beat. Add dry ingredients, mix. Add carrots and nuts, fold in. Bake at 300-325° for 1 hour. You can use 2- 8 rounds, 1-9x13 or a bundt pan. Make sure to spray the pan well. Frost with cream cheese frosting.
Cream Cheese Frosting
8 oz soft cream cheese
1 stick butter (1/2 C)- really soft
3 3/4 C powdered sugar
1 tsp vanilla
Mix all ingredients well and frost the cooled cake.
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Courgette Cake (Zucchini Cake) | Supergolden Bakes
Easy Courgette Cake / Zucchini Cake topped with a zesty cream cheese glaze. A great summer bake that uses up a courgette glut - simple and delicious!
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Best Zucchini Cake Recipe / Come Bake With Me
Here is a delicious zucchini cake recipe that I'm going to enjoy. Come bake with me on today's video.
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BEST Carrot Cake Bars with Cream Cheese Frosting | Gluten Free & Naturally Sweetened
Indulge in moist & delicious gluten-free carrot cake bars with a light whipped cream cheese frosting naturally sweetened with maple syrup. They're made with fresh carrots, apple sauce, plump raisins, and shredded coconut! Yes, you can enjoy carrot cake with cream cheese frosting and not hate yourself the next morning!
If you love carrot cake but want a healthier, fresher version, my carrot cake bars recipe is for you! It’s gluten-free with almond flour and excludes white flour or processed white sugar. It’s low on the glycemic index and won’t induce a sugar headache; assuming you only eat one or two bars :)
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl bringing common sense to healthy living. Take a deep cleansing breath because you've found easy-to-understand inspiration for healthy digestion, stress and anxiety relief, and a detoxed home.
It’s No Secret, Digestive Disorders Are on the Rise!
Regardless of how they came about, my recipes focus on what we CAN control to continue enjoying nutritious and delicious food. You’ll find easy, healthy recipes accommodating the most common food allergies including gluten-free, dairy-free, FODMAP, and vegan. We have to be our own advocates to make the best choices from the food available to us.
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How to Make A MOIST Chocolate Zucchini Cake From Scratch Video
Super moist and indulgent Chocolate Zucchini Cake. Made with 2 cups of shredded zucchini (you can't taste it), this is the most decadent way to eat your greens! It's unbelievably delicious and I'll show you exactly how to make it! The real secret behind it are the hidden vegetables inside. This delicious cake is made with fresh summer zucchini and pantry basics.
I love to cook meals that don't have fancy ingredients. I want to make good food using simple ingredients, that you can find in most North American homes. Meal prep shouldn't take forever, making food should be an easy enjoyable task!
Come watch and you can make zucchini cake in no time!
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00:00
02:02 Grating the Zucchini
02:31 How to make Buttermilk
03:44 Wet Ingredients
05:35 Adding Zucchini
05:51 Dry Ingredients
07:24 Ready to go into the bundt pan
08:05 Into the Oven
08:29 Finished Chocolate Zucchini Cake
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Chocolate Zucchini Cake Recipe:
3 large Eggs
1 Tbsp. Vanilla Extract
1 1/2 cups Sugar
3/4 cup Buttermilk
1/2 cup Oil
2 cups Shredded Zucchini
1 1/2 cup Flour
1/2 cup Cocoa Powder
3/4 tsp Salt
1 tsp. Baking Soda
1/4 tsp Baking Powder
1. Preheat oven to 350 F. lightly grease a 9x13 pan with cooking spray, ( I used a bundt pan)
2. In a large bowl whisk together the eggs, vanilla, sugar, buttermilk and oil.
3. Stir in the shredded zucchini.
4. Add the flour, cocoa powder, salt, soda and baking powder.
5. Stir until just combined and no dry streaks remain.
6. Spread batter evenly in the pan and bake for 25-35 mins until top springs back lightly to the touch and a toothpick comes out clean.
7. Let cool completely.
8. Serve alone, with chocolate frosting or some whip cream.
Chocolate Zucchini Sheet Cake with Cream-Cheese Frosting- Sweet Talk with Lindsay Strand
Lindsay Strand shows you just the thing for the best use of zucchini. Shredded zucchini keeps this party-ready sheet cake super moist, while two types of chocolate -- semisweet chunks and cocoa powder -- deliver big flavor. Top with tangy-cream cheese frosting, and if you want make the dessert a real showstopper, sugared zucchini blossoms.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.