How To make Holiday Harlequin Fudge
1 1/3 c Granulated sugar
1/3 c Brandy or pineapple juice
1/2 c Sour cream
2 tb Butter
16 ea Large marshmallows,quartered
1/4 ts Salt
6 oz Semi-sweet chocolate bits
1/2 c Chopped walnuts
3/4 c White chocolate, cut up
1/4 c Chopped red candied cherries
Combine sugar, brandy or pineapple juice, sour cream, butter, marshmallows and salt in a heavy saucepan. Stir over moderate heat until sugar is dissolved. Place candy thermometer in mixture and boil about 10 minutes to 234 degrees or soft ball stage. Remove from heat; pour 3/4 cup of the hot mixture into a 1 quart measure and add semi-sweet chocolate; stir until the chocolate is melted. Quickly stir in walnuts. Turn into a buttered 9x5 inch loaf pan and spread level with back of spoon or spatula. Set the pan with remaining syrup into shallow pan of boiling water; add white chocolate and cherries and stir until the chocolate is melted. Turn into pan with chocolate mixture and quickly spread level; let stand until set before cutting into squares. Recipe by Ruth Snider; as published in the Cedar Rapids Gazette 19Nov94
How To make Holiday Harlequin Fudge's Videos
Thermomix 6 TM6 - Homemade Crescent Rolls
There is just something so irresistible about those light, fluffy, flaky sweet rolls. They have a little hint of sweetness, and they’re so buttery and delicious.
I’m here to tell you that it’s so worth it! Everything tastes better when it’s made from scratch.
I am still in holidays and I can't STOP using Thermomix for my loved ones ????
Text me if you would like to order yours .
Lavinia - 086 211 3421
Cafe Style Breakfast at home!
Do you know how much it costs to go out for breakfast, have a juice, eggs benedict and a latte? That alone could set you back $30. Multiply that by 4 for a family and its a small fortune in this day and age with rising prices.
Well this Poached eggs with Hollandaise sauce on a Cheese and Bacon Scone served with a Fresh Tomato Chutney cost me a couple of dollars!!
Disclaimer: Vorwerk has adjusted how you cook with your Thermomix above 95C to use the simmering basket instead of the TM6 measuring cup. This video was filmed and posted before those changes have been made.
Please always follow the on screen safety instructions and refer to for further information.
Nicholson Fine Foods // Summer Berry Tarts with Belgian Chocolate Mousse
Summer Berry Tarts using Nicholson Fine foods Belgian Chocolate Mousse. serves 6
You will need
Pastry shells
- 300g sweet pastry 50g flour for dusting 1 muffin tray
- Roll out pastry and cut discs and lay over the back of the muffin tray. Bake until golden, cool on tray.
Belgian Chocolate Mousse
- 1 x 150g pack of Nicholson Fine Foods Belgian Chocolate Mouse
- 150ml water or milk
- 300ml double cream ( truffle ) or thickened cream (mousse)
- Follow recipe on the box
Berries ( any berry combination is ok)
- 150g blue berries
- 150g raspberries
- 250g strawberries
- 50g caster sugar
- Clean berries and toss with sugar for 30 second, rest for 30 minutes to create juice.
To assemble
- Pipe the mousse into the tart shells as shown in the video
- Fill the berries over the mousse
- Use the remaining juice as a garnishing sauce
- Decorate with icing sugar
Katal Bisi: Preparation | PSR
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Hello viewers! Welcome back to another PSR Video on the YouTube Channel! I hope you are all well.
In today’s video we are preparing Katal Bisi.
I hope you enjoy the video and if you do make sure to leave a Like, Subscribe, Comment and Share!
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How to Make Pumpkin Cake Cookies
Ingredients:
1 (15 oz.) canned pumpkin
1 egg
2 tablespoons vegetable oil
1 box yellow cake mix
½ cup rolled oats
2 ½ teaspoons pumpkin pie spice (or 1 ½ teaspoons allspice plus 1 teaspoon cinnamon)
1 cup chopped walnuts
½ cup dried cranberries, optional
Vanilla icing, optional
Directions:
In a large bowl, combine wet ingredients. Add in dry ingredients and mix well. Drop by tablespoons onto lightly greased cookie sheet. Bake at 350 degrees for about 10 minutes. Ice with vanilla icing if desired.
Do You Remember Terry's 'Nutcracker' Chocolate?
You may remember Terry's chocolate's once having a factory here in the city well one of their many products that appears to have been forgotten has been rediscovered, thanks to help of York Chocolate Story.
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