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How To make Honey: Honey Cardamom Coffee Cake
1 c Liquid honey
1/2 c Butter, softened
2 Eggs
1 ts Vanilla
2 c All-purpose flour
1 ts Baking powder
1 ts Ground cardamom
1/2 ts Baking soda
1/2 ts Salt
2/3 c Sour cream
StrEUSEL TOPPING:
1/2 c Sliced almonds
1/3 c Packed brown sugar
1/3 c All-purpose flour
2 tb Butter
ICING:
1/2 ts Cinnamon
2/3 c Icing sugar
2 ts Milk
[For Valentine's Day use an 8-cup heart-shaped pan and bake for 1 hour and fifteen minutes.] In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time, and vanilla. Stir together flour, baking powder, cardamom, baking soda and salt; add to honey mixture alternately with sour cream, making 3 additions of dry mixture and 2 of sour cream. spoon into greased 9-inch springform pan, smoothing top. Streusel Topping: In small bowl, stir together almonds, sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake in 350F 180C oven for about 1 hour or until tester inserted into centre comes out clean. Let cool in pan on rack for 15 minutes. Remove from pan; let cool completely. Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk; drizzle over cake. 10 servings for $6.21 CDN [Feb/95]
Per serving: about 440 calories, 6 g protein, 18 g fat, 66 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com
How To make Honey: Honey Cardamom Coffee Cake's Videos
How to make Orange & Cardamom Crumb Cake
Ingredients
Crumb Topping:
115 g unsalted butter, melted
¾ cup firm dark brown sugar
1 tsp ground cinnamon
1 tsp ground cardamom
¼ tsp salt
1¼ cups all-purpose flour
Cake:
2 cups all-purpose flour
1 tsp baking powder
1 tsp bicarb
¼ teaspoon salt
225g unsalted butter, room temperature
1 cup sugar
1½ teaspoons vanilla essence
1tbsp orange zest
2 eggs, room temperature
300ml sour cream, room temperature
Method
Heat
Preheat the oven to 165°C with the rack in the centre. Spray a 23 cm square baking pan with baking spray. Set aside.
Crumb topping:
1. Whisk together the melted butter, brown sugar, cinnamon, and salt in a medium bowl. Stir in the flour.
2. Using your fingers, squeeze mixture to create the crumbs. Set aside.
Cake
1. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
2. Beat the butter on medium-high speed in a food processor using a paddle attachment until creamy (about 2 minutes).
3. Gradually add the sugar and continue to beat on high speed until very light and fluffy, (about 3 minutes).
4. Add vanilla and orange zest.
5. Add the eggs one at a time, beating well after each addition. The mixture may look curdled, but that’s fine.
6. Add the flour mixture, a third at a time, alternating with the sour cream.
7. Beat until smooth and creamy. The batter will be thick.
8. Pour the batter into the prepared pan and smooth the top with a spreader. Sprinkle the crumb topping evenly over the batter, covering it completely.
9. Gently press the topping into the batter using the spreader. Make sure there is still sufficient crumb on the surface.
10. Bake for 1 hr 10 min. Test with a skewer to check if cake is ready. The crumb topping must be golden brown and crusty.
11. Cool the cake in the tin on a wire rack for at least 25 minutes then release the cake to cool without the tin for another ½ hour.
12. The cake is best served warm. Cut into squares and serve with fresh cream; custard or ice cream.
13. To decorate, sprinkle with crushed nuts or sprinkles of your choice.
Super soft Cardamom Pistachio sponge cake | Best cake recipe | Food with Chetna
This is an absolutely delicious sponge cake flavoured with cardamom and rose and finished with pistachio cream cheese icing. Really easy to cut and serve in a traybake!
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert. To make this easy dessert, you only need 3 ingredients. Cardamom powder is optional here. It is better to use fresh roasted peanut for good result.
Apricot Almond cake with Rosewater and Cardamom recipe - Simply Nigella: Episode 1 - BBC Two
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Watch the BBC first on iPlayer ???? Programme website: This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling.
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Cinnamon-Crisp Coffee Cake - our 2023 Recipe of the Year!
Drum roll please... King Arthur Baking's 2023 Recipe of the Year is Cinnamon-Crisp Coffee Cake! Every January, our team is thrilled to unveil the newest Recipe of the Year - and 2023 is extra special because it's our TENTH year of doing it. In this video, Kye Ameden shows you how to make Cinnamon-Crisp Coffee Cake, which is the first of ten different coffee cake variations, in honor of our 10th anniversary. Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition, but it's our perfected version of the traditional breakfast sweet. We’ve updated the mixing method to use reverse creaming, a foolproof way to prevent overmixing and ensure a tender cake. Try your hand at making your own snackable cake that’s wildly adaptable and utterly irresistible - and tell your friends about the 2023 Recipe of the Year!
Get the original recipe:
See more variations of this coffee cake, in our Winter Collection:
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Credits
Host: Kye Ameden
Producer: Tucker Adams
Stylist: Lydia Fournier
Chapters
0:00-0:22: Kye's Introduction to Recipe of the Year 2023
0:23-1:30: Step 1 - Prepare the pan
1:31-2:16: Step 2 - Mix the filling
2:17-4:36: Step 3 - Make the crumbs
4:37-6:59: Step 4 - Make the cake batter with reverse creaming
7:00-10:43: Step 5 - Assemble the coffee cake layer by layer
10:44-11:32: Step 6 - Bake the coffee cake and test it with knife or toothpick
11:33-12:12: Step 7 - Pull the coffee cake out of the pan using the parchment
12:13-13:07: Step 8 - Make a quick optional glaze to drizzle over the finished coffee cake
13:08: Slice and enjoy Cinnamon-Crisp Coffee Cake, the 2023 Recipe of the Year!
ALMOND CARDAMOM TEA CAKE
The perfect cake for Afternoon Tea.
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