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How to make DELICIOUS Sesame Honey Glazed Turkey Wings! | Deddy's Kitchen
Today we're earning how to make Mummy & Deddy’s famous Jamaican style #TurkeyWings !! There's LEVELS to cooking #HoneyGlazed turkey wings and now that you're learning Mummy's LATEST version...you're about to set your meal apart from the rest! Welcome to Deddy’s Kitchen!
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#cooking #recipes #Honey #Glazed #Turkey | Honey-Glazed Turkey
Honey-Glazed Turkey
Ingredients
1 turkey (14 to 16 pounds)
glaze:
1/2 cup honey
1/2 cup Dijon mustard
1-1/2 teaspoons dried rosemary, crushed
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
stuffing:
1/2 cup butter, cubed
2 cups chopped onion
1-1/2 cups chopped celery
12 cups unseasoned stuffing cubes or dry bread cubes
1 tablespoon poultry seasoning
2 teaspoons chicken bouillon granules
1 teaspoon pepper
1 teaspoon dried rosemary, crushed
1 teaspoon lemon-pepper seasoning
3/4 teaspoon salt
3-1/4 to 3-3/4 cups boiling water
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Honey Glazed Ham - The Perfect Thanksgiving Feast
Honey Glazed Ham - The Perfect Thanksgiving Feast
If you're wondering what to make for Thanksgiving, look no further! In this video, we'll show you how to make Honey Glazed Ham, the perfect Thanksgiving feast.
Honey Glazed Ham is a delicious and easy Thanksgiving dish that will be a hit at your dinner table. This ham is delicious and easy to make, and it's the perfect meal for a Thanksgiving feast!
Printable Recipe:
Ingredients:
8 lb. - 10 lb. Bone-in spiral sliced Ham
2 tbsp Butter, melted
3 tbsp Honey
1 1/2 cups Granulated Sugar
1/2 tsp Seasoned Salt
1/2 tsp Onion Powder
1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/4 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp Paprika
Pinch of Allspice
All Purpose Seasoning:
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Honey Mustard Glazed Turkey Recipe w/ Thyme & Pancetta Stuffing - Woolworths
A classic roast turkey with pancetta stuffing. This video recipe details each step of the process with helpful cooking tips.
Preparation time: 25 mins
Cooking time: 3 1/4 hours
Serves: 8
Ingredients:
4kg whole fresh Turkey
1 1/2 cups Woolworths Select chicken stock
1/4 cup Macro Organic plain flour
Honey mustard glaze
1/4 cup Woolworths Select pure blend honey
2 tablespoons Woolworths Select Dijon mustard
1 tablespoon Macro Organic apple cider vinegar
Pancetta & thyme stuffing
30g Woolworths Select butter
150g pancetta slices, roughly chopped
1 fresh leek, halved, thinly sliced
2 fresh garlic cloves, crushed
1 tablespoon fresh thyme leaves
1/4 cup Woolworths Select pine nuts, toasted
2 cups sourdough breadcrumbs, made from day-old bread
1 fresh lemon, rind finely grated, juiced
1 Woolworths Select free range egg, lightly whisked
Method:
1. Pancetta thyme stuffing. Melt butter in a frying pan. Add the pancetta, leek, garlic and cook until soft. Transfer to a bowl. Add the thyme, pine nuts, breadcrumbs, lemon rind, juice and egg. Season and mix well.
2. Preheat oven to 180°C fan forced. Rinse the turkey. Pat dry with paper towel. Fill the cavity and neck cavity with pancetta stuffing. Tie the legs together with kitchen string. Tuck the wings under. Place turkey on a rack in a large flame-proof roasting pan. Pour 1/2 cup stock into base of pan.
3. Honey Mustard Glaze. Combine ingredients in a bowl. Stir until smooth.
4. Brush turkey all over with half the glaze. Cover tightly with baking paper and two layers of greased foil. Roast for 2 hours. Uncover, baste with remaining glaze and roast, uncovered, for a further 1 hour or until cooked through. Transfer turkey to a platter. Cover loosely with foil and set aside for 30 minutes to rest. Remove string. Meanwhile, Pour pan juices into a jug and reserve. Place the roasting pan over medium-high heat. Add 1/4 cup reserved pan juices and the flour and cook, stirring constantly for 1 minute or until cooked. Remove from heat. Gradually whisk in 1 cup of stock. Return to heat. Pour in remaining pan juices. Gently boil for about 5 minutes, whisking constantly or until gravy thickens. Season. Calve turkey and serve with gravy.
Tip 1 You can substitute pancetta with Woolworths Select bacon. Make sure the stuffing is completely cold before stuffing the turkey. Stuff the turkey just before you put it into the oven and not before.
Tip 2 Tying the legs with kitchen string gives the turkey a neat, compact shape prior to cooking. By holding the legs close up against the body of the bird it prevents them over-cooking and drying out
Tip 3 If your gravy goes lumpy, or if you want finer gravy, strain it through a fine sieve placed over a medium saucepan. Press it through with a wooden spoon to extract all the juices. Reheat to serve.
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Honey Mustard Glazed Turkey w/ Thyme & Pancetta Stuffing -
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The Best Maple Glazed Turkey Recipe | Extra JUICY & Delicious Turkey!
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The most delicious maple turkey recipe! My Maple Glazed Turkey is going to be the star of your holiday dinner this year! This easy recipe yields a super juicy and super flavor turkey! It’s stuffed full of onion, garlic, oranges, apples, and fresh herbs! I then coat the turkey with an easy maple butter spread! The butter makes the turkey extra juicy! Plus, check out all my favorite side dish suggestions and more tips for making a great holiday feast!
Special Note: turkeys can take a while to defrost! I recommend removing your turkey from the freezer anywhere from 3 to 6 days prior to brining/roasting, depending on weight!
Get the full recipe here:
Turkey Drippings Gravy:
How to Carve a Turkey Tutorial:
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Contents of this video:
00:00 Introduction
00:51 Optional Brining Info
01:52 Preparing the Turkey
02:34 Stuffing the Turkey
04:04 Making Maple Butter Spread
05:27 Adding Maple Butter
06:12 How to Truss a Turkey
07:00 More Turkey Prep
08:32 Turkey Roasting Instructions
09:27 Making the Maple Glaze
09:48 Basting the Turkey
10:29 Glazing the Turkey
11:42 Setting up a Platter
12:30 Slicing my Maple Turkey
13:44 Turkey Taste Test & Info
#thanksgivingturkey #mapleturkey #turkeyrecipe #tatyanaseverydayfood #butterturkey #thanksgiving