How To make Honey Bran Muffins
1 1/3 c Flour
3/4 tb Baking powder
1 1/8 c Milk
3/8 c Honey
1 Eggs
2 tb Oil
2 1/4 c Cereal, bran, unsweetened
3/8 c Raisins
If using sweetened cereal, only use half the amount of honey. Preheat oven to 400. Stir together flour and baking powder. In large mixing bowl, beat together milk, honey, egg, and oil, until thoroughly mixed. Add flour mixture, cereal, and raisins, stirring only until combined. Portion batter evenly into greased muffin cups. Bake about 25 minutes, until lightly browned. Serve warm. Per muffin: 210 calories, 2 g dietary fiber, 4 g fat Sylvia's comments: I found these a bit dry, but the kids and Peter have scarfed them down happily. What do I know? Source: Kellogg's Common Sense Oat Bran box MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Honey Bran Muffins's Videos
Honey Raisin Bran Muffins Recipe
Honey Raisin Bran Muffins Recipe
BANANA NUT HONEY BRAN MUFFINS
Here's a great to start a weekend morning. Serve your family homemade Banana Nut Honey Bran Muffins
HOW TO MAKE GOLDEN CLOUD BRAN MUFFIN MIX RECIPE | HOW TO MAKE MUFFINS | EASY HEALTHY MUFFIN RECIPE
Easy To Make Raisin Bran Muffins | Whole-Grain and Naturally Sweetened Recipe
#raisinmuffins #branmuffins #foodtoliverecipe
These Raisin Bran Muffins are made with whole wheat flour, wheat bran, and raisins for a sweet, healthy start to your day. A delicious source of fiber!
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 12 muffins
INGREDIENTS:
• 1 cup red wheat bran (
• 1 ¼ cups whole wheat pastry flour (
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (
• ¼ tsp salt (
• 1 large egg
• ½ cup coconut oil (melted) (
• ¾ cup coconut sugar (
• 1 cup buttermilk
• ½ cup Zante currant raisins (
INSTRUCTIONS:
1. Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners or grease it with baking spray.
2. Cover the raisins with very hot or boiling water. Let stand for 10 min, then drain.
3. Whisk the bran, flour, baking powder, baking soda, cinnamon, and salt together in a large bowl. In a separate bowl, whisk the egg, oil, and coconut sugar together until smooth. Whisk in the buttermilk, then stir in the drained raisins.
4. Add the egg mixture into the bran mixture and stir until it’s just combined.
5. Scoop the batter into the prepared pan. Bake for 20 min.
6. Let cool for 5 min then transfer to a rack to cool completely.
7. Muffins are best served warm with a little butter on top. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Honey Bran Muffins - Crust Club Recipe
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Kellogg’s Honey All-Bran Muffins
Reagan Muller, winner of the Bank’s Kitchen youth day cook-off, prepares some Kellogg’s all-bran muffins.
Recipe on .