How To make Honey Cake
1 c Butter
2 c Honey
2 Eggs
1 c Buttermilk
1/4 ts Salt
4 c Flour
2 ts Soda
1 ts Ginger
1 ts Cinammon
Cream butter and honey well. Add beaten eggs and buttermilk, sifted four with soda, spices and salt. Mix well, and bake in two layers, in a slow (275?) oven, about thirty minutes. Watch oven closely because this cake burns easily.
How To make Honey Cake's Videos
Eggless Honey Cake | Bakery Style Honey Cake
Eggless Honey Cake | Bakery Style Honey Cake
#Honeycake #Cakerecipes #bakeryhoneycake #bakerycake #homecooking #egglesshoneycake #bakerystylehoneycake
Ingredients
Mixed Fruit Jam - 3 Tbsp
Desiccated Coconut
Dry Ingredients
Maida - 2 1/2 Cups
Sugar - 1/2 Cup
Baking Powder - 2 Tsp
Baking Soda - 1 Tsp
Salt - 1/4 Tsp
Wet Ingredients
Milk - 2 Cups
Condensed Milk - 1/2 Cup
Refined Oil - 1/2 Cup
Melted Butter - 1/4 Cup
Vanilla Essence - 1 Tsp
Vinegar - 1 1/2 Tsp
To Make Sweet Syrup
Water - 1/2 Cup
Sugar - 1/4 Cup
Honey - 3 Tbsp
Method:
In a bowl, add all the dry ingredients together and mix well
In another bowl, whisk all the wet ingredients together
Add the dry ingredients to the wet ingredients
Whisk everything well
Line a cake tin with parchment paper, add pour the cake batter into it
Preheat the oven at 180C for 15 mins
Bake the cake for about 45 mins
Take the cake out, let it cool down completely on a cooling rack
Take the cake out from the cake tin
Cut the top, edges, and poke holes all over the cake using a wooden stick
Heat a pan with some water, add sugar and let it come to a boil
Once the sugar is dissolved, add honey and mix well
Set it aside till it is warm
Pour the warm sugar and honey syrup all over the cake
Heat a pan with some jam, let it melt
Now spread the melted jam over the cake
Add desiccated coconut all over the cake
Cut the cake into small pieces and serve them.
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The Best Tea Cake | HONEY CAKE |
Russian Honey Cake Recipe - 30 Minute Honey Cake (Medovik)
Ingredients:
1/4 cup (80 grams) honey
1/2 cup (100 grams) sugar
7.5 Tbsp (100 grams) unsalted butter
1 tsp baking soda
3 eggs
1 1/2 cups (180-200 grams) all-purpose flour
Sour Cream Frosting:
1 cup (240 grams) heavy cream (cold)
1/3 cup (67 grams) sugar
1/2 tsp vanilla extract (optional)
10oz (306 grams) sour cream
Enjoy ????
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#honeycake #russianhoneycake #30mincake
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????How to make perfect Russian Honey Cake| Russian Honey Cake| Medovik RUSSIAN HONEY CAKE Recipe|E#353
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INGREDIENTS
----------------------
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Unsalted butter - 50 gm
Honey - 100 gm
Sugar - 6 Tbsp.
Baking soda - 1 Tsp.
Salt - 1/8 Tsp.
All-purpose flour - 2 Cup
(1 Cup = 250 ml)
Milk - 500 ml
Lemon juice - 2 Tbsp
Sugar - 1 1/2 Tbsp.
Vanilla essence - 1/4 Tsp.
Water
Sugar - 3 Tbsp
Salt - 1 pinch
Whipping cream - 1 1/4 Cup
Indian bakery style honey cake recipe
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Honey Cake Recipe ???? Soft & Moist- One bowl recipe, mix & Done!
“Sugar Free” Cake ready in 5 min!
Changed the title from sugar free cake because I read some comments and realised it was conveying a message I did not intend… I meant refined sugar free. ???? Also, honey leaves a distinct flavour so the cake won’t be flavourless!
#quickrecipes #cake #honeycake
Easy & Delicious Honey Cake with Berry Glaze
honey cake ????
- 1/4 cup softened butter
- 1/2 cup honey
- 1 egg
- 1/4 cup yogurt
- 1/2 tsp vanilla
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp milk
Bake at 350F/180C for 30-35 min!
took me 34 min!
topping:
- 2 tbsp raspberry preserves/ berry jam
- 40 ml boiling water
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