Medovik - a cake made of honey and caramel with sour cream
Medovik - a cake made of honey and caramel with sour cream.
Ingredients:
for the cake top:
honey - 180 g (6.35 oz)
butter - 150 g (5.3 oz)
sodium bicarbonate - 10 g (0.35 oz)
eggs - 4 pieces
salt - 5 g (0.18 oz)
sugar - 150 g (5.3 oz)
flour - 250 g (8.8 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 40 x 40 cm (16 x 16 in)
for the cream:
cheese cream - 800 g (28.2 oz)
powdered sugar - 150 g (5.3 oz)
sugar - 10 g (0.35 oz)
IN THE FRIDGE 3 H
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Honey Cake Recipe in 30 MINUTES
This cake is very delicious
You can use any cream you like if it is hard to find sour cream
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Recipe:
Baking tray 40 x 30 cm
Butter 300 g
Sugar 180 g
Honey 4 tbsp
Soda 2 tsp
4 eggs
Flour 400 g
Cookies 200 g
Sour cream 20% fat 1.5 - 2 liters
Powdered sugar 200 g
Vanilla
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Russian Honey Cake – Food Wishes
Let me state for the record that this Russian Honey Cake was probably the best cake I’ve ever eaten, and certainly the best cake I’ve ever made. It’s not an especially fast, or easy bake, but believe me, as you’re enjoying this, there will be no regrets. Not about the effort it takes, at least. The calories might be another story.
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బేకరీ కంటే బెస్ట్ హానీ బెల్ కేక్ |Christmas & New Year Special Cake | Eggless Honey Bell Cake Recipe
Hello Foodies!! Welcome to Vismai Food!!
Today, we're sharing one of the most popular iyengar's bakery / Ayyangar Bakery recipes Honey Bell Cake with you in celebration of Christmas and the New Year: This cake recipe is so wonderful that your taste buds will want more. Follow along as we take you step by step through the process.This recipe requires honey, condensed milk, sugar powder, oil, milk, vanilla essence, yellow food colouring, maida, maize flour, baking powder, baking soda, butter, salt, desiccated coconut, water and mixed fruit jam.We'll share a few hints and ideas along the way to assist you prepare the really outstanding and delicious home made Iyengar Bakery style / Ayyangar Bakery special eggless Honey Bell Cake.
Continue watching the video till the end to learn how to make this dish. Try this special eggless cake recipe at home and let us know how it turns out.
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Ingredients:
•160 gms Condensed Milk
•75 gms Sugar Powder
•90gms Oil
•115gms Milk
•3/4 tsp Vanilla essence
•3-4 Drops Yellow Food Colour
•150gms Maida
•1 tbsp Corn flour
•1 tsp Baking Powder
•1/4 tsp Baking Soda
•1/2 tsp Salt
•2 tbsp Desiccated Coconut
•110 ml Water
•110 gms Sugar Powder
•30 gms Honey
•110 gms Mixed Fruit jam
•1 tbsp Water
•50 gms Room temperature Butter
•75 gms icing sugar
Checkout the varieties of cake recipes from Vismai Food:
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Vanilla Sponge Cake Recipe:
Pineapple Cake Recipe:
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Eggless Sponge Cake Recipe:
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Medovik RUSSIAN HONEY CAKE Recipe ( медового торта )
Medovik Russian Honey Cake Recipe - Medovik Cake - Рецепт медового торта
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Medovik Russian Honey Cake Recipe in gr and cups медовик рецепт :
- 170 gr Butter ( 1 1/2 sticks)
- 200 gr Honey ( 7 ounces )
- 170 gr Sugar ( 3/4 cup + 1 tbsp)
- 1 1/2 tsp baking Soda
- 5 medium Eggs
- 750 gr Flour ( 5 1/3 cups )
- Good pinch of Salt
NOTE: This recipe makes up to 12 cake layers. Because the layers are a bit time consuming to make, I like to make a large quantity and freeze the remaning layers for another time.
Use a tall pan. Once you add the baking soda, don't walk away. The mixture will lighten in color and bubble up. After 1 - 2 min it will start to turn a deep honey color. At that point take it off the stove immediately.
Honey Cake Yogurt Frosting:
- 500 gr Heavy Cream ( 18 ounces )
- 200 gr Greek Yogurt ( 7 ounces)
- 70 gr Sugar ( 1/4 cup + 2 tbsp) but you can add the sugar to your liking.
- 1 tsp Vanilla Extract
- Milk to dip the layers.
Enjoy!
♥
Syrup Soaked Honey Cake
I love that this cake is made with only honey, no sugar, and how it's soaked in honey syrup at the end to really drive home the honey flavour as well as making the crumb beautifully moist!
Serve warm for the best eating experience. Brilliant cosy dessert to finish off a cosy dinner.
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