1 c Honey 1 c Hot water 3/4 c Lemon juice 8 c Cold water Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses. The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.
My take on limonada: Mediterranean-style mint lemonade as they make it in Egypt. Intense with flavor, extra frothy, and extremely refreshing! FULL RECIPE ???? ???? SUBSCRIBE TO THIS CHANNEL:
INGREDIENTS: ???? 2 cups crushed ice ???? 4 cups water ???? 2 large lemons (or limes), washed, cut into small pieces, and seeds removed ???? Juice of 1 large lemon ???? 1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later ???? 1 cup sugar, more or less to your liking (you can use cane sugar or part honey, if you like)
How to make LEMON Mead - A honey lemonade session mead for sizzling summer days!
We're back with another take on fermented lemonades in the same vein as Skeeter Pee. This time it's a fermented HONEY lemonade hydromel session mead. We carbonated and kegged this batch, but you could also backsweeten with erythritol and prime with priming sugar to bottle condition! Either way, this citrusy lemonade mead is a smooth sipper, and wonderful summer drink!
Please note that this video was a blend of a couple of brew sessions on the same recipe. While you can rack to secondary for stabilizing and adding lemon juice/backsweetening, we eventually determined secondary isn't totally necessary. Sparkolloid really helps compact the fluff/lees/honey haze well enough that you can get away with doing everything in primary until it's clear if you want to.
The best zester ever made: (link helps support the channel)
What'd you think? Let us know in the comments! ????
When life gives you lemons, make some lemonade. Give the standard lemonade a twist with our Ginger Honey Lemonade. The tart, lemony finish is balanced by the sweetness of the honey and with a slight spice from the ginger. You can tailor-make this to your liking. Add more ginger if you want a spicier drink or opt for regular ice instead of ginger ice if you prefer a milder taste.
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Sparkling Honey Lemonade aka Juke Joint Water! Screenshot Recipe at the end! #food #reels
How to make lemonade with real lemons and lime (with honey)
How to make lemonade with real lemons and lime (with honey) Today we will make fresh lime-lemonade with real lemons and lime. You may think it’s too much work. However, it’s totally worth the time since it tastes so much better than store bought lemonade.We like to make fresh lemonade a lot and we love it. This fresh sour and sweet taste with unique honey flavor, en so fresh and cool, it’s so satisfying to have fresh made lemonade in summer. If you love lemonade, you should try it. This recipe serves 8 people 9-10 lemons to make 1.5 cups of lemon juice 4-5 limes to make 0.5 cup of lime juice 3/4-1 cup honey 1 cup sugar 1 gallon+2 cups purified water