How To make Honolulu Spareribs
2 tb Lemon juice
2 Garlic cloves; pressed
3 lb Pork spareribs
-- cut into 1-rib pieces 1/4 c Teriyaki Marinade & Sauce
-- (Lite, Kikkoman) 3 tb Minced green onions
1 Garlic clove; pressed
Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe baking dish. Add ribs; toss to coat with mixture. Arrange ribs, meaty side up, in same dish. Cover; microwave on Medium-high (70%) 10 minutes. Turn ribs over and baste with pan juices. Cover; microwave 6 minutes longer. Place ribs on rack in broiler pan. Combine lite teriyaki sauce, green onions and remaining garlic; brush on ribs. Broil 4 to 5 inches from heat about 6 minutes on each side, or until cooked, basting frequently with sauce. (To grill, remove ribs from microwave; brush thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste occasionally with sauce. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
How To make Honolulu Spareribs's Videos
Pork spare ribs Caldereta
This video is about how to make a easy/simple but delicious Caldereta (similar for stew but with peanut butter and coconut milk.
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INGRIDIENTS:
5 lbs pork spare ribs
3 pcs (large size) potato
3 pcs (large size) carrots
2pcs Green bell peppers
2 pack of coconut milk
1 1/2 can tomato sauce
4-5 gloves of garlic
1 medium onion
2 cups soy sauce
10-11pcs kalamansi (juice)/ u can use line if any.
black pepper(optional)
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???? SURPRISING my parents with a trip to Hawai’i!
My sister and I surprised my parents with a trip of a lifetime to Hawaii, but we also unexpectedly had to plan a wedding for my sister, Jenn, & Ken in just a few days. Big thanks to @PhilipLemoine & Kristin for their help in making it happen!
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⏲ CHAPTERS ⏲
00:00 - The surprise
01:52 - The flight
02:33 - We’re here!
04:06 - Planning a wedding?
04:42 - Honolulu Chinatown for supplies
06:52 - Yong’s Kitchen
08:21 - Having fun at the beach
09:18 - Trying Waiahole Poi Factory
11:09 - Friends coming in clutch
11:47 - Last day before wedding
13:13 - Trying Ginza Bairin
13:40 - Day of the wedding
14:10 - Jenn & Ken wedding!
15:43 - Expressing gratitude
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Hawaiian Garlic Shrimp is Onolicious!
Oahu's north shore food trucks are a must visit for their incredible garlic shrimp lunch plates. So ono!
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All of Japan's Street Food in Honolulu's Best Food Hall — Dining on a Dime
This week on Dining on a Dime: Hawaii, host Lucas Peterson continues his exploration of Oahu’s culinary scene with dollar beers and a veritable feast of Japanese street food all under the same roof. The Shirokiya Japan Village Walk in the Ala Moana Shopping Center in Honolulu is the sprawling home to nearly three dozen food and drink vendors, offering everything from umeboshi onigiri to Hiroshima-style okonomiyaki.
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Hawaiian Chinese Style SWEET SOUR PORK SPARE TIPS
Kahuna Kafe : Hawaiian BBQ BabyBack Ribs
Ribs on the BBQ from Kahuna Kafe Hawaii . Pork is the new white meat. A day without pork is a day without sunshine. Marinated in Hawaiian sea salt, soy sauce, beer, organic pineapple juice, liquid smoke, orange rind, dark rum and wrapped in Ti leaf. Racks can be grilled over Keawe wood charcoals to Hawaiian music. Racks are slow basted until the BBQ sauce carmelizes and the tender meat drops off da bone.
Best when cooked as a whole pig up to 8 hours in a Hawaiian IMU in ground dirt oven with superheated sacred volcanic rocks, banana stump, salt water soaked Ti leaf wrap.. what a spa treatment for sacred beast that gives us mana life.,
At Kahuna's farm Pigs are the tillers of the soil before planting, like a pig tractor.. it save your back... they can grind up an acre in a month and they eat anything and are smarter than a dog so but the mana is best from the wild pig that eat lots of fruits and noni.
Da pig came on the first Tahitian ocean liner to Maui then spread across the islands. Exported to Okinawa. Da pig has cultural significance in Hawaii and makes for good fun hunting with dogs. Found on Cafeworld at Kahuna's Kafe