How To make Hoosier Supper
1 lb Ground meat
1/2 c Bell pepper, chopped
1/2 c Celery, chopped
1 Garlic clove
2 c Eggplant, diced
2 tb Parsley
1 c Uncooked rice
1 Envelope of onion soup mix
1/2 ts Oregano
1 cn Tomato paste 6 oz.
3 c Water
1/4 c Ripe olives
1 c Bread crumbs
1/2 c Parmesan cheese
2 tb Margarine, melted
Salt and pepper to taste Brown the beef; drain excess fat. Add green pepper, celery and garlic. Saute until tender. Stir in salt and pepper, eggplant (my favorite), parsley, rice, oregano, soup mix, tomato paste and water. Bring to a boil; cover and simmer for 20 minutes. Pour into greased casserole or baking pan. Sprinkle with mixed bread crumbs, Parmesan cheese and margarine. Top with ripe olives. Bake at 450 degrees for 15 minutes. (I usually omit the olives) Randy Rigg
How To make Hoosier Supper's Videos
How to Make Persimmon Pudding (Indiana/Hoosier Specialty)
My great-aunt, June Hendrix, lived her whole life in the Powell Valley, a rural area near French Lick, Indiana. She was a farmer, a cook, and a pillar of the community. In this video, join June in her Powell Valley kitchen as she prepares persimmon pudding, a traditional Hoosier dessert. There are many versions of persimmon pudding - June's recipe is one that was passed to her from other women in the family. In loving memory of Aunt June, a great cook and a warm soul.
PERSIMMON PUDDING
1/2 cup or 1 stick butter or margarine (not light)
2 cups sugar
2 large eggs or 3 small ones
1 teaspoon cinnamon
2 cups persimmon pulp
1 teaspoon soda dissolved in 1/4 cup boiling water, add to pulp
1 teaspoon baking powder
2 1/2 cups of flour
3 cups milk
Bake 1 hr at 325
SAUCE
1/2 cup sugar
1 cup boiling water
1 1/2 tablespoon flour
2 tablespoon butter
1/2 teaspoon vanilla
Boil 5 minutes or until thick
Martha Stewart’s Hoosier Sugar Cream Pie | Martha Bakes Recipes
Martha Stewart shares her recipe for the official pie of Indiana: the Indiana sugar cream pie (also known as a hoosier pie or desperation pie). This fruit-free pie is a midwest classic with a roux base and an unusually pointy pie crust, that gets it’s creamy texture from whole milk, vanilla extract, and heavy cream. This traditional, custard pie is the perfect end-of-the-day dessert or midday pick-me-up!
#HoosierPie #SugarCreamPie #Pie #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:25 Crust
02:16 Custard Filling
03:29 Pour Custard into Crust
04:12 Final Result
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Hoosier Sugar Cream Pie | Martha Bakes Recipes
In Search of the Famous Hoosier Breaded Pork Tenderloin Sandwich! by Jensen Rufe
A 12 minute doc short about Indiana's beloved culinary delight.
Director Jensen Rufe and Cameraman Steve Love ventured all over the state for a whole week devouring notorious 'loins for breakfast, lunch and dinner, learning about secret recipes, but also learning a lot about Indiana folks and their simple pleasures way of living High on the Hog!
Rufe ultimately declared Mr. Dave's Restaurant in North Manchester to be of the highest quality--prepared fresh daily. Residents of Indiana should do themselves a favor and make a pilgrimage to Manchester for lunch! And you might even get to meet Mr. Dave himself!
[This was made as part of Rufe's graduate thesis from Humboldt State University, slightly re-edited in 2004 as part of the Steve and Jensen's Universe trilogy. This movie aired on PBS in San Francisco, Arcata and all over the State of Indiana in 1999.]
Recipe Hoosier Pork Chop Supper Recipe
Recipe - Hoosier Pork Chop Supper Recipe
INGREDIENTS:
●1 medium onion, sliced
●3 tablespoons vegetable oil
●3 tablespoons all-purpose flour
●1 teaspoon salt
●1/2 teaspoon pepper
●4 boneless butterflied pork chops (1-1/2 inches thick and 6 ounces each )
●2 large potatoes, peeled and sliced
●1 large carrot, sliced
●1 can (14-1/2 ounces) diced tomatoes, undrained
●1 cup frozen peas
Baking with Honey: Paula Haney of Hoosier Mama Pies
GREEN BEANS HOOSIER STYLE