How To make Hope For More Chocolate Cake
1 1/4 c All-Purpose Flour
sifted
1 t Baking Soda
6 tb Cocoa Powder
1/2 c Shortening
1 c Sugar :
(plus 1 Tbsp)
2 Eggs
1/2 c Buttermilk
1/2 ts Vanilla
1/2 c Boiling Water
Marshmallow Icing----- 1 c Sugar
1/4 ts Salt
1/2 ts Cream Of Tartar
2 Egg Whites
3 tb Water
1 t Vanilla Extract
Combine flour, soda, and coca. Sift mixture 3 times. In a separate bowl cream shortening. Add sugar to shortening and cream until light and fluffy. Add the eggs, one at a time, and beat for 2 minutes after each addition. Add the flour mixture alternately with the buttermilk, beating at medium speed after each addition. Add the vanilla. Add the water 1/3 at a time, beating well after each addition. Pour the batter into 2 ungreased 8-inch cake pans. Bake in a
350 degree oven for 20 to 25 minutes.
In the top of a double boiler over simmering water, combine the sugar, salt, cream of tartar, egg whites, and water. Beat with an electric mixer at top speed for 4 to 5 minutes. Remove from heat and the simmering water and beat for 1 minute. Add vanilla and blend. Frost the chocolate
cake. Source: Aunt Bea's Cookbook. Remember to leave enough in the bowl for yourself! :-) Recipe By : Laura Smith <houghsmith@PYMVDS. PHYSICS. NCSU. EDU>
How To make Hope For More Chocolate Cake's Videos
Dark Chocolate Cake | Dessert Recipe | No oven | Home Recipe | By Nirmal Gupta
Because weekend demands some Calories...!!
Sharing a very easy and super Yummy The Best Dark Chocolate Cake.
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Note: On kadhai add salt, stand and cover for 10 min at high flame then place cake above stand and cover for 30-35 min at low flame.
You can also check Cake by poking tooth pick or fork if it comes out clean that means cake is completely bake.
#cake
#chocolatecake #darkchocolatecake
The Best (VEGAN) Chocolate Cake Recipe II (eggless, dairy-free) - Hot Chocolate Hits
The very best chocolate cake (the second) that just so happens to be vegan.
This recipe is eggless and dairy-free, making it a great recipe pantry staple.
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Is This 100-Year-Old Chocolate Cake Recipe The BEST Ever? | Sanders Bumpy Cake
Sanders Bumpy Cake from Detroit, MI has been around over 125 years and by the looks of it I can see why, a rich devil's food cake topped with stripes of vanilla frosting coated in a shiny chocolate glaze. I've got to know what this tastes like. Let's do this! #bumpycake #emmymade
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I tested Shauna Sever's recipe from thekitchn:
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Chapters:
00:00 Intro
00:16 Sponsorship
2:23 History of Sanders Bumpy Cake
3:26 Begin making the cake
3:52 Explaining cocoa powders
5:10 Mixing cake batter
5:48 Baking cake
6:29 Making vanilla frosting
7:17 Piping vanilla bumps
7:49 Making chocolate glaze
9:25 Pouring the glaze
10:31 Cutting the cake
11:07 Taste test
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Time for cake.
Chocolate Decadence Recipe - How to Make a Chocolate Decadence Cake
Learn how to make a Chocolate Decadence Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate Decadence Cake!
THE BEST Chocolate Cake Roll! Chocolate Swiss Roll Recipe
Chocolate Cake Roll - Chocolate Swiss Roll Cake Recipe
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Chocolate Cake Roll in grams and cups:
- 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp)
- 4 tbsp Cocoa Powder
- 2 - 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder)
- 3 Eggs
- 100 gr Sugar (1/2)
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Whipped Frosting:
- 200 gr Heavy Cream ( 7 ounces)
- 100 gr Philadelphia Cream Cheese ( 3.5 ounces) ( If you don't want to use cream cheese, substitute it for 100 gr more of heavy cream, and use less sugar)
- 1 tsp Vanilla
- 60 gr Fine Sugar ( 5 tbsp)
For a more pronounced chocolate flavor, you can cover the cake in chocolate ganache :)
Use a 30x40 cm pan ( 12x16 inch)
Goldilocks Chocolate Cake - mysweetambitions
Hi guys my name is Pamela also known as mysweetambitions, I have a passion for baking particularly dessert and I love sharing it to friends and family, I started my youtube channel to inspire people to bake and create more at home, I try my best to make simple and easy to understand instructions and I always try my best to answer questions as best as I can.
For the ingredients
2 cups palin flour
1 1/2 cups sugar
1/2 cup brown sugar
1 tsp salt
1 1/2 tsp baking powder
2 tsp baking soda
3/4 cup dutch process cocoa powder
1/2 cup vegetable oil
1 cup buttermilk (or freshmilk with 1 tbsp vinegar)
1 tsp vanilla
1 tsp instant coffee
2 eggs
1 cup hot water
For the icing
2 tbsp butter
350 ml whipping cream or heavy cream
1 can 395 g condensed milk
1 tsp vanilla
100 g dutch process cocoa powder
Optional filling
395 g dulche powder