How to Make 4 Different Apple Cider Drinks
Do you love apple cider? imperialsugar.com. We have 4 different drink recipes to take you through the crisp autumn months. We use our homemade spiced apple cider, which is delicious all by itself, as a base for 3 other yummy drinks including Apple Cider Mimosas, Apple Cider Sangrias, and Hot Buttered Cider Rum. YUM! These beverages, whether with or without alcohol, are sure to warm you up on a cold fall or winter day. They are perfect cocktail or mocktails for a Halloween party, Thanksgiving celebration even a Christmas or New Year's Eve get-together with friends and family. #imperialsugar #beverage #drink #recipe #applecider #mimosa #sangria #rum
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4. Hot Buttered Cider Rum -
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Hot Apple Cider Cocktail with Rum
This hot apple cider cocktail, made with dark rum and a touch of sweet liqueur, is the perfect drink for colder weather. Find the detailed recipe here:
RECIPE: Hot Buttered Bourbon Apple Cider | Easy, big batch, make ahead | Fall Cocktail
It may be a mouthful to say, but this hot buttered bourbon apple cider is a perfect fall cocktail recipe: it's easy (one pot wonder!), big batch (makes about 2.5 litres!), and can be made ahead (perfect for stress-free party planning!). Scroll down for the link to the written recipe!
(Pssst – if you're into everything fall, don't forget to check out last week's video about perfect wine pairings for tricky fall vegetables:
Today, The Wine Sisters' founder and Chief Sommelier, Erin Henderson, shows you one of our all-time favourite cold-weather cocktails. Erin started serving this Hot Buttered Bourbon Apple Cider to guests a decade ago, and it's been in demand every fall since then!
But that's fine by us: not only is this boozy apple cider nostalgic and utterly delicious, it's the perfect cocktail for a fall party. A brilliant make-ahead cocktail recipe, the hot buttered bourbon apple cider makes your house smell great as it gently simmers on the stove. And clean up is super easy – it's all done in one pot! And last, but certainly not least, this big batch recipe means you can measure once, and drink all day. No more getting caught behind the bar mixing and measuring. Guests can simply help themselves freeing you up to enjoy your own party. High five!
Easy, big batch, make ahead fall cocktail? It couldn't get any easier than the Hot Buttered Bourbon Apple Cider!
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For the written Hot Buttered Bourbon Apple Cider recipe, click this link:
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My Favorite Hot Buttered Rum Apple Cider Recipe
Warm up with this hot toddy - great to serve at your holiday party, fall gatherings or for a cozy night in.
What you'll need;
6- 8 oz of warm apple cider
1 oz. spiced rum (you can add more if you like it to have a bit more kick)
2 tsp. buttered rum batter*
cinnamon stick and apple slice for garnish
*◾Directions to make the hot buttered rum batter right here :
Side note: this makes a fantastic drizzle on popcorn too!
Cheers my friends and mall all you hours be happy!
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Recipe - Gary's Hot Buttered Cider
Hot Buttered Cider
Download Print Version
I make this recipe every year. Adding a shot of orange rum is a nice touch. The mulling spices in the butter is what really puts it over the top! After heating the cider and adding the spices to the cider, just put in a scoop of the butter concoction and stir. AWESOME.
- Gary
Cider:
2 quarts fresh apple cider
1/4 cup (packed) light brown sugar
2 bay leaves
2 cinnamon sticks (about 2 inches each)
1/2 teaspoon whole cloves
1/2 teaspoon ground cardamom
1/2 teaspoon grated nutmeg
Zest of 1 orange, peeled in continuous spiral if possible
1 ounce per serving of rum, brandy, or Calvados (optional)
Spiced Butter:
1/2 cup (1 stick) unsalted butter, at room temperature
2 cups (packed) dark brown sugar
1 Tablespoon ground cinnamon
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cloves
Combine the apple cider light brown sugar, bay leaves, cinnamon sticks, cloves, cardamom, nutmeg, and orange zest in a large pan. Bring to a boil, then simmer uncovered 30 minutes. Strain the spices from the mixture and discard. Return the cider to pan and keep warm. The cider is ready to be served as is. If spiking it, pour 1 ounce of the preferred liquor into each serving mug and fill with the hot cider.
If the cider is to be embellished with the spiced butter, cream the butter and dark brown sugar together with an electric mixer until light and fluffy. Add the spices and continue beating 1 minute more. Float a heaping teaspoon of the butter on top of each serving of hot cider. Store any leftover butter in the refrigerator for future batches of mulled cider.
Hot Buttered Cider w/ Bourbon
Ingredients you will need;
2 oz Bourbon or Whiskey
1 tbsp heaping Compound Butter
5-6 oz apple cider homemade or from a snooty farm stand
Orange wheel
Luxardo Maraschino
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