Slow Cooker Hot Buttered Rum // Real Housemoms
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Slow Cooker Hot Buttered Rum is a classic holiday drink you can mix in a crock pot in minutes and let it simmer all day long!
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Spiked Hot Mulled Apple Cider | Holiday Cocktail Recipe
Full Recipe:
This easy recipe for Spiked Hot Apple Cider is perfect for Thanksgiving and Christmas! Made with cinnamon sticks, star anise, clove, allspice, fresh oranges and a spiced rum to warm you right up!
RECIPE: Hot Buttered Bourbon Apple Cider | Easy, big batch, make ahead | Fall Cocktail
It may be a mouthful to say, but this hot buttered bourbon apple cider is a perfect fall cocktail recipe: it's easy (one pot wonder!), big batch (makes about 2.5 litres!), and can be made ahead (perfect for stress-free party planning!). Scroll down for the link to the written recipe!
(Pssst – if you're into everything fall, don't forget to check out last week's video about perfect wine pairings for tricky fall vegetables:
Today, The Wine Sisters' founder and Chief Sommelier, Erin Henderson, shows you one of our all-time favourite cold-weather cocktails. Erin started serving this Hot Buttered Bourbon Apple Cider to guests a decade ago, and it's been in demand every fall since then!
But that's fine by us: not only is this boozy apple cider nostalgic and utterly delicious, it's the perfect cocktail for a fall party. A brilliant make-ahead cocktail recipe, the hot buttered bourbon apple cider makes your house smell great as it gently simmers on the stove. And clean up is super easy – it's all done in one pot! And last, but certainly not least, this big batch recipe means you can measure once, and drink all day. No more getting caught behind the bar mixing and measuring. Guests can simply help themselves freeing you up to enjoy your own party. High five!
Easy, big batch, make ahead fall cocktail? It couldn't get any easier than the Hot Buttered Bourbon Apple Cider!
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For the written Hot Buttered Bourbon Apple Cider recipe, click this link:
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Hot Buttered Bourbon Cider
Apple Cider, Better Days Bourbon, butter with cinnamon, nutmeg and brown sugar