How To make Hot Buttered Rum Muffins
1/2 cup butter or margarine
softened
1/2 cup sugar
2 large eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 cup milk
5 tablespoons rum :
divided
3 tablespoons sugar
* Beat butter at medium speed with electric mixer until creamy. Add 1/2 cup s ugar, beating well. Add eggs, one at a time, beating just until blended after each addition.
* Combine flour and next 4 ingredients. Combine milk and 3 tablespoons rum. Add flour mixture to butter mixture alternately with milk mixture, beginning an d ending with flour mixture. Beat mixture at low speed until blended after eac h addition.
* Spoon into greased muffin pans, filling three-fourths full.
* Bake at 375F for 20 to 25 minutes or until golden. Remove from pans immedia tely; place on a wire rack.
* Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small sauce pan; cook over low heat, stirring constantly; until sugar dissolves. Brush ove r warm muffins.
How To make Hot Buttered Rum Muffins's Videos
HOW TO MAKE KETO HOT BUTTERED RUM
HOW TO MAKE KETO HOT BUTTERED RUM
There's nothing like sitting down in the fall or winter with a deliciously warm buttered drink.. Well, this keto hot buttered rum will hit the spot and keep you warm!
It's actually fairly easy to make and takes about 10 minutes! All you have to do is melt the butter in a pot along with the water and spices before adding the rum just before serving! You can also make this in a slow cooker for an amazing browned butter sauce. I recommend cooking it on low without the alcohol and then keep it on the 'warm' setting after you add the rum.
You can also use bourbon which is equally delicious.. and of course add to your liking. I only used about 1/4-1/2 cup of rum but I'm also not a huge fan of big alcohol tastes so if you'd like to add more, I say go for it.
Now this drink is best served in small doses. Probably 1/4 cup or less. I'm only saying that because the calorie count can get fairly high very quickly!
Ingredients
2/3 cup (150g) butter
1 star of anise
1/2 tsp powdered ginger
1 tbsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1 tsp vanilla
1/4 cup (45g) brown sugar substitute
1 tbsp sugar free maple syrup
1/2 cup (125ml) water
1/2 cup (125ml) rum or bourbon
Instructions
In a deep pot, melt the butter over medium heat along with the star of anise.
Stir in the ginger, cinnamon, nutmeg, allspice, vanilla, maple syrup and brown sugar.
Make sure it is mixed thoroughly and bring to a simmer.
Pour in the water (it will bubble a bit)
Simmer for 10 minutes.
Add in the bourbon and leave on the heat for an extra 2 minutes.
Take off heat and serve!
This makes roughly 6 servings.
Nutritional Information per serving:
CALS: 209
FAT: 23.1
CARBS: 1.5
FIBRE: 0.8
NET CARBS: 0.7
PROTEIN: 0.3
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This Butter Rum Spice Recipe is a MUST Try! A Perfect Recipe for the Holidays!
We're back with our 3rd video! Our butter rum spice recipe is sure to please! You'll want to share this one with family and friends. If you drink more than one glass in a sitting, we give you massive credit. This drink can be a little heavy but is super savory and you'll feel like you've had your fill after one cup, so be sure to share!
Pair this drink with a Purpose Mug available @ tekoware.com!
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Merry Christmas everyone!