Hot Cranberry Holiday Punch Recipe by HSN
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Mulled Cranberry Apple Cider | Christmas Special #AlcoholfreeDrink
Mulled cranberry apple cider flavoured with orange, ginger and spices is a perfect non-alcoholic drink to celebrate Christmas and also to beat the winter blues. Moreover, this warm drink is suitable for people of all ages.
Extra sugar was not added in this recipe as the cranberry juice was sweetened. But if you are using unsweetened juice, remember to add sugar or honey to your liking.
#Non-alcoholic drink #LizasSecretGarnish
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Orange Cranberry Slush Punch | Easy As Pie Recipes
Nothing says Merry Christmas more than an easy holiday drink for everyone to enjoy! Try out this Orange Cranberry Slush Punch made with Dizon Pure Orange Juice.
INGREDIENTS:
1/2 cup white sugar
1/2 cup water
1/2 tsp. cinnamon powder
4 cinnamon sticks
4 sprigs fresh rosemary, plus more for garnish
3 cups Dizon Pure Orange Juice
3 cups cranberry juice
1 liter lemon lime soda
1 cup frozen cranberries
1 orange, sliced
PROCEDURE:
1. In a small saucepan, boil together sugar, water, and cinnamon powder until well combined. Turn of the heat, then add in cinnamon sticks and rosemary sprigs. Cover, and let steep for 15 minutes. Let cool.
2. Combine cinnamon-rosemary syrup, Dizon Pure Orange Juice, and cranberry juice. Freeze for 4 hours.
3. Break up the frozen orange-cranberry juice using a large fork.
4. To serve, add cranberries in a glass, followed by the orange cranberry slush, some lemon lime soda, an orange slice, and a sprig of rosemary.
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Holiday Cranberry Punch Recipe
Holiday Cranberry Punch Recipe
How To Make Cranberry Punch,So Refreshing | Holidays Drinks Recipes
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????Ingredients
2 box 1/2 cranberry juice
1/2 box pineapple or whole box
3 Tbsp jamaican rum/optional
1 lime
1 can ginger beer /any ginger juice
1 orange/ slices
1 lemon / slices
1 lime / slices
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Hot Cranberry Punch | Classic Southern Recipe | Faye Thompson | @southerncooking
Hot Cranberry Punch
1 lb fresh cranberries
2 quarts water
2 tbsp grated orange peel
6 cinnamon stick
12 whole cloves
4 c orange juice
½ c lemon juice
2 ½ c sugar
Combine in a saucepan, cranberries, water, orange peel, cinnamon sticks, and cloves. Cook until cranberries are soft. Strain, and add orange juice, lemon juice, and sugar. Heat until sugar is dissolved. Serve hot. Serves 10.
History
The history of Hot Cranberry Punch is not well documented, but it is believed to have originated in the United States. Cranberries were a staple food for Native American tribes, who used them in a variety of dishes and drinks. Over time, cranberries became popular in the American diet and were used in a variety of recipes, including Hot Cranberry Punch.
Hot Cranberry Punch was likely created as a warm, comforting drink to help combat the cold winter months. The combination of cranberries, sugar, and spices was a popular way to enjoy the tart flavor of cranberries in a warm, soothing drink. Over time, Hot Cranberry Punch became a staple in American households during the holiday season, often served as a warm beverage at Christmas and New Year's celebrations.
Today, Hot Cranberry Punch is still enjoyed by many people during the holiday season and is often made with a variety of ingredients, including cranberries, orange juice, cinnamon, cloves, and sugar. Some variations of Hot Cranberry Punch also include rum or other spirits to add a touch of warmth and comfort. Regardless of how it's made, Hot Cranberry Punch remains a popular drink during the holidays, enjoyed by families and friends alike.
Quotes
Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
4:03 Presentation
5:05 Photos
5:58 Outro
#likemawmaw #fayethompson #cooking #recipe #punch #cranberry