How To make Hot Pepper Green Beans
1 lb Fresh green beans, stemmed
4 ea Garlic cloves, minced
1/2 c Chopped green scallions
2 ea Fresh chilies, seeded &
finely chopped 1 tb Fermented black beans,
:
rinsed 3 tb Rice vinegar
2 tb Tamari
1 1/2 ts Cornstarch
1 tb Brown sugar
2 tb Rice wine
3 tb Peanut oil
Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans. "Sundays at Moosewood Restaurant Cookbook"
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Spicy Chili Garlic Green Beans
FULL RECIPE:
These Asian-inspired spicy green beans are quick and easy to make – ready in just 15 minutes. They are a flavorful and delicious side dish or appetizer recipe, loaded with garlic, ginger, chili paste, and soy sauce. They’re saucy, spicy, and you won’t be able to get enough!
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Szechuan Green Beans
Hi Everyone! I'm so excited to share this video! Green Bean Stir Fry or Gan Bian Si Ji Dou (干煸四季豆)is one of my favorite dishes from my hometown Sichuan! With the abundance of green beans in the summer, we often eat this dish 1-2 times a week! This recipe shows the simple recipe you can cook at home! And it is spicy, numbing and overall delicious! Hope you enjoy it! And please click the like button if you do. It does help me out a lot!! :)
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Ingredients:
Green beans 1 lb
Garlic 4 cloves
Dried chili 5-6
Sichuan peppercorn 1 tsp
Yacai 1 tbsp
Season with
Salt 1/4 tsp,
Soy sauce 1 tsp
Pinch of sugar
#chinesefood #greenbeansrecipe #sichuancuisine #sichuancooking
EASIEST TO FOLLOW STIR FRY GREEN BEANS RECIPE | FOODNATICS
STIR FRY GREEN BEANS (exact ingredients below) is an easy stir fry recipe that is made of green beans and minced pork sauteed with garlic, onion, soy sauce, and other ingredients. Enjoy and share it with your family or friends with freshly steamed rice.
Ingredients:
5 cloves Garlic
1 medium-sized Onion
1/4kg Ground pork
2 tbsp Soy sauce
1/2 tsp Ground pepper
1 tsp Sugar
500g Fried green beans
2 small-sized Red bell pepper
1/2 tsp Chili flakes
1 tsp Sesame oil
Enjoy watching & happy cooking!
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Chili Green Bean Recipe better than TAKEOUT!
LEARN HOW TO MAKE CHINESE CHILI GREEN BEAN STIR FRY RECIPE
LAY HO MA!! This recipe is definitely a childhood favourite - it's crunchy, salt, spicy, and just all kinds of deliciousness. Join me in this episode and learn how to turn those humble green beans into this amazing dish with this Chinese chili green beans stir fry recipe! Let's begin.
Ingredients:
1/2 lb green beans
3 pieces garlic
1 large shallot
2 tbsp soy sauce
1 tsp rice vinegar
1 tbsp hosin sauce
2 tbsp chili oil (
2 dried chili peppers
Directions:
1. Bring a pot of water to boil for the beans
2. Finely slice the garlic and shallot
3. Mix together the soy sauce, rice vinegar, and hosin sauce
4. When the water comes to a boil, blanch the beans for 3-4min
5. Strain out the water from the beans
6. Heat up a sauté pan to medium heat. Add the chili oil
7. Sauté the shallot and garlic for about 1min. Then, add the green beans and sauté for 4-5min
8. Add the dried chili peppers followed by the sauce and a dash of water
9. Sauté for another few minutes until the sauce has been absorbed
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Chinese Spicy Szechuan Green Beans stir fry
Learn How to Make Spicy Szechuan Green Beans
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