How To make Hot Pepper Green Beans
1 lb Fresh green beans, stemmed
4 ea Garlic cloves, minced
1/2 c Chopped green scallions
2 ea Fresh chilies, seeded &
finely chopped 1 tb Fermented black beans,
:
rinsed 3 tb Rice vinegar
2 tb Tamari
1 1/2 ts Cornstarch
1 tb Brown sugar
2 tb Rice wine
3 tb Peanut oil
Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans. "Sundays at Moosewood Restaurant Cookbook"
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Spicy Chili Garlic Green Beans
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These Asian-inspired spicy green beans are quick and easy to make – ready in just 15 minutes. They are a flavorful and delicious side dish or appetizer recipe, loaded with garlic, ginger, chili paste, and soy sauce. They’re saucy, spicy, and you won’t be able to get enough!
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Stir-Fried Garlic Green Beans (3 Ingredients ONLY!)
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Spicy Green Beans - Recipe Rack
Spice so nice, you'll want it twice!
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Ingredients:
8 ounces green beans
2 tablespoons brown sugar
2 tablespoons soy sauce
3/4 teaspoon red pepper flakes
3/4 teaspoon seasoned salt
2 tablespoons olive oil
1 medium red bell pepper
1/2 medium onion
Directions:
In a skillet, sauté bell peppers and onions in olive oil for 7 minutes.
Add green beans and spices, combine all ingredients.
Continue to stir until green beans are cooked, about 10 minutes.
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Garlic green beans
I'm sharing my delicious and healthy garlic green bean recipe today! You can serve it as a side dish with rice.
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Spicy Pickled Green Beans - Everyday Food with Sarah Carey
Spicy pickled green beans are perfect for appetizer plates and flavorful brunch cocktails such as Bloody Mary’s. You can up the hotness by adding additional whole red chile peppers to this crisp green medley. If you're making the recipe as a gift, the beans look superb in tall glass jars.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spicy Pickled Green Beans - Everyday Food with Sarah Carey
Stir-fried green chili peppers (Gochu-bokkeum: 고추볶음)
Gochu-bokkeum (stir-fried shishito peppers) are a super fast and easy-to-make side dish that can be ready in just 6 minutes!
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Get my letter on the first day of every month!
Stories, photos, & recipes:
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